Community Workshop Inc.
Latest: PASS
February 3, 2025
Address
174 PORTLAND ST
West End, MA 02114
Inspection History
50 inspections
19 failures
License
License #18746
Last inspected: February 3, 2025
Inspection History (50 most recent)
PASS
February 3, 2025
at 4:01 PM
0 violations
PASS
May 8, 2024
at 3:02 PM
1 violation
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Meatballs and Rice @ 102-107f ensure proper hot hold of 135f or above
FAIL
April 29, 2024
at 2:55 PM
1 violation
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Meatballs and Rice @ 102-107f ensure proper hot hold of 135f or above
PASS
August 17, 2023
at 3:36 PM
0 violations
PASS
April 24, 2023
at 2:25 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dishmachine not operating. Replacement machine scheduled to be installed on 3.10.23. Currently utilizing 2 compartment sink to wash and sanitize soiled equipment. Nu-F...
FAIL
March 23, 2023
at 12:10 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dishmachine not operating. Replacement machine scheduled to be installed on 3.10.23. Currently utilizing 2 compartment sink to wash and sanitize soiled equipment. Nu-F...
FAIL
March 9, 2023
at 4:37 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dishmachine not operating. Replacement machine scheduled to be installed on 3.10.23. Currently utilizing 2 compartment sink to wash and sanitize soiled equipment. Nu-F...
PASS
October 18, 2022
at 3:02 PM
0 violations
PASS
July 11, 2022
at 4:44 PM
0 violations
PASS
July 26, 2021
at 4:40 PM
0 violations
PASS
March 25, 2021
at 2:51 PM
0 violations
PASS
November 10, 2020
at 3:57 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hot hold of Chicken @ 100f ensure proper hot hold of 135 or above (reheated to 155f at time of inspection) | 590.004/4-602.11-C - Equipment Food-Cont...
FAIL
November 3, 2020
at 5:31 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hot hold of Chicken @ 100f ensure proper hot hold of 135 or above (reheated to 155f at time of inspection) | 590.004/4-602.11-C - Equipment Food-Cont...
PASS
February 14, 2020
at 3:44 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean up kit. Provide | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and food debris in upright freezer Clean | 590.004/4-204.112-C - Temperature Me...
FAIL
February 6, 2020
at 4:08 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean up kit. Provide | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and food debris in upright freezer Clean | 590.004/4-204.112-C - Temperature Me...
PASS
May 30, 2019
at 6:03 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk container without labels . Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Build up of black substance found in ice machine. EMPTY CLEAN and SANITIZE beforw refilling. | 23-4-6...
FAIL
May 23, 2019
at 3:23 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk container without labels . Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Build up of black substance found in ice machine. EMPTY CLEAN and SANITIZE beforw refilling. | 23-4-6...
PASS
January 22, 2019
at 7:00 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Ground turkey left out in stagnant water >Remove Thaw under cooling running water or under refrigeration. | 14-4-202.11 - Food Contact Surfaces Design: Heavly scored cutting board at prep unit. Replace...
FAIL
January 15, 2019
at 4:26 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Ground turkey left out in stagnant water >Remove Thaw under cooling running water or under refrigeration. | 14-4-202.11 - Food Contact Surfaces Design: Heavly scored cutting board at prep unit. Replace...
PASS
October 1, 2018
at 3:11 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Heavly scored cutting board at prep unit. Replace. | 17-4-302.14 - Test Kit Provided: Damaged test kit for sanitizer. Replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloth left out o...
FAIL
September 24, 2018
at 2:56 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Heavly scored cutting board at prep unit. Replace. | 17-4-302.14 - Test Kit Provided: Damaged test kit for sanitizer. Replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloth left out o...
PASS
April 11, 2018
at 2:37 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher gauge not operating properly . Repair. To ensure proper water temperatures. | 22-4-601/602.11 - Food Contact Surfaces Clean: Heavly soiled ice machine with black residue. EMPTY CLEAN and Sanit...
FAIL
April 4, 2018
at 3:34 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher gauge not operating properly . Repair. To ensure proper water temperatures. | 22-4-601/602.11 - Food Contact Surfaces Clean: Heavly soiled ice machine with black residue. EMPTY CLEAN and Sanit...
PASS
December 5, 2017
at 3:08 PM
0 violations
PASS
December 22, 2016
at 1:56 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1. Hood sticker on fryer hood expired january 2015 2. hood sticker above 10 burner stove expired April 2015. Ensure hoods cleaned by licensed hood cleaning company registered with city of b...
PASS
December 20, 2016
at 1:59 PM
0 violations
FAIL
June 29, 2015
at 5:39 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1. Hood sticker on fryer hood expired january 2015 2. hood sticker above 10 burner stove expired April 2015. Ensure hoods cleaned by licensed hood cleaning company registered with city of b...
PASS
November 5, 2014
at 4:33 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood sticker expired Aug 2014 on both cooking lines have cleaned by licensed hood clkeaning company with Boston fire department | 37-6-501.11-.12 - Improper Maintenance of Walls/Cei...
FAIL
October 17, 2014
at 4:16 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood sticker expired Aug 2014 on both cooking lines have cleaned by licensed hood clkeaning company with Boston fire department | 37-6-501.11-.12 - Improper Maintenance of Walls/Cei...
PASS
April 1, 2014
at 2:34 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving under cooking line with debris and grease build up clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: Ants found in dry storage cabinet areas clean to remove. Supply extermina...
FAIL
March 24, 2014
at 5:30 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving under cooking line with debris and grease build up clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: Ants found in dry storage cabinet areas clean to remove. Supply extermina...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 3, 2013
at 6:05 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Prepackage foods not labeled - Customer self service. | 08-3-305-307.11 - Food Protection: Open foods not stored...
FAIL
April 26, 2013
at 3:25 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Prepackage foods not labeled - Customer self service. | 08-3-305-307.11 - Food Protection: Open foods not stored...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 27, 2012
at 6:54 PM
13 violations
08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: No splash guard between hand sink and prep station | 15-4-202.16 - Non-Food Contact Surfaces: Refrigeration unit ...
FAIL
November 20, 2012
at 3:36 PM
17 violations
08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade containers. | 12-2-401.11-.12 - Good Hygienic Practices: Food handlers drinking from cups without lids (Corrected on site) | 15-4-202.16 - Non-Food Contact Surfaces: No...
PASS
January 25, 2012
at 3:23 PM
0 violations
PASS
September 8, 2011
at 2:27 PM
0 violations
PASS
March 29, 2011
at 6:10 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of convection oven | 35-6-501.111/.115 - Insects Rodents Animals: Remove evidence of rodent droppings in closet off of dining area. ...
FAIL
March 22, 2011
at 2:22 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of convection oven | 35-6-501.111/.115 - Insects Rodents Animals: Remove evidence of rodent droppings in closet off of dining area. ...
PASS
November 3, 2010
at 6:00 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper story of wiping Cloths keep in sanitizing solution when not in use | 35-6-501.111/.115 - Insects Rodents Animals: Remove evidence of rodent droppings. Provide exterminators report wit...
FAIL
October 27, 2010
at 6:17 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper story of wiping Cloths keep in sanitizing solution when not in use | 35-6-501.111/.115 - Insects Rodents Animals: Remove evidence of rodent droppings. Provide exterminators report wit...
PASS
March 4, 2010
at 7:27 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without one. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in solution when not in use | 23-4-602.13 - Non-Fo...
FAIL
February 25, 2010
at 7:44 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without one. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in solution when not in use | 23-4-602.13 - Non-Fo...
PASS W/ CONDITIONS
September 29, 2009
at 3:52 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 38-6-303.11 - Inadequate Lighting: Repair light in cooking vent hood.
PASS W/ CONDITIONS
February 6, 2009
at 5:37 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Repair high temp dishwasher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all storage shelving.Clean storage drawers...
FAIL
January 27, 2009
at 4:08 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Repair high temp dishwasher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all storage shelving.Clean storage drawers...
PASS
September 19, 2008
at 4:27 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chix stored with & on top of rte foods - store properly | 10-3-304.12 - Food Utensil Storage: provide proper storage of ice scoop | M-3-603.11 - Consumer Advisories: consu...
FAIL
September 12, 2008
at 2:21 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chix stored with & on top of rte foods - store properly | 10-3-304.12 - Food Utensil Storage: provide proper storage of ice scoop | M-3-603.11 - Consumer Advisories: consu...