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Compliments Food Co. No. 2

Latest: PASS W/ CONDITIONS February 29, 2020

📍 Neighborhood: East Boston

Address
1 CITYWIDE ST
East Boston, MA 02128
Inspection History
12 inspections
3 failures
License
License #330259
Last inspected: February 29, 2020

Inspection History (12 most recent)

PASS W/ CONDITIONS February 29, 2020 at 3:22 PM
1 violation
590.003/3-602.11-C - Food Labels (C): Label all clear plastic spray bottles to properly identify the contents including all self sevice condimenmts by the front window
PASS July 12, 2019 at 12:49 PM
0 violations
PASS June 27, 2019 at 12:39 PM
0 violations
PASS May 29, 2019 at 8:57 PM
0 violations
PASS May 22, 2019 at 11:52 AM
2 violations
03-3-501.14 - Cooling: Chicken 47 F (PIC stated that chicken was not cooled prior to placing in refrigerated draws) | 03-3-501.16(A) - Cold Holding: Cut tomatoes 50 F Spinach 47 F
FAIL May 15, 2019 at 2:23 PM
2 violations
03-3-501.14 - Cooling: Chicken 47 F (PIC stated that chicken was not cooled prior to placing in refrigerated draws) | 03-3-501.16(A) - Cold Holding: Cut tomatoes 50 F Spinach 47 F
PASS August 30, 2018 at 1:52 PM
0 violations
PASS August 14, 2018 at 2:10 PM
7 violations
03-3-501.16(A) - Cold Holding: Refrigeration 49 F and 49 F Tuna 56 F Cheese 47 F Cheese 56 F All TCS and PHF's above 41 F cannot be served. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerator draw (bottom) not closing tight as required | ...
FAIL August 8, 2018 at 1:26 PM
7 violations
03-3-501.16(A) - Cold Holding: Refrigeration 49 F and 49 F Tuna 56 F Cheese 47 F Cheese 56 F All TCS and PHF's above 41 F cannot be served. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerator draw (bottom) not closing tight as required | ...
PASS April 24, 2018 at 1:59 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of friolator and reach in drawer | 27-5-103.11-.12 - Hot and Cold Water: handsink/provide ho...
FAIL April 12, 2018 at 2:32 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of friolator and reach in drawer | 27-5-103.11-.12 - Hot and Cold Water: handsink/provide ho...
PASS April 5, 2017 at 1:03 PM
0 violations
Data sourced directly from Boston Inspectional Services Department