Condor Market

PASS W/ CONDITIONS March 26, 2014 at 6:03 PM

2 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged food products. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean produce shelving

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 18, 2013 at 4:49 PM

3 violations

35-6-501.111/.115 - Insects Rodents Animals: keep front and back door closed at all times. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor throughout basement area | 42-6-501.113/.114 - Premises Maintained: remove all unecessa...

PASS W/ CONDITIONS August 1, 2013 at 6:16 PM

3 violations

35-6-501.111/.115 - Insects Rodents Animals: keep front and back door closed at all times. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor throughout basement area | 42-6-501.113/.114 - Premises Maintained: remove all unecessa...

FAIL July 25, 2013 at 6:03 PM

3 violations

35-6-501.111/.115 - Insects Rodents Animals: keep front and back door closed at all times. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor throughout basement area | 42-6-501.113/.114 - Premises Maintained: remove all unecessa...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 30, 2012 at 9:04 PM

8 violations

01-3-201.11 - Approved Source: provide labels for all food products sold at this location. Observed a packaged whole chicken with no label. Provide labels or do not sell the item. | 01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: ...

FAIL November 14, 2012 at 3:22 PM

8 violations

01-3-201.11 - Approved Source: provide labels for all food products sold at this location. Observed a packaged whole chicken with no label. Provide labels or do not sell the item. | 01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: ...

PASS March 21, 2012 at 4:20 PM

4 violations

03-3-501.16(A) - Cold Holding: eggs=80 degrees.provide cold holding temperature of 41 degrees or lower | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels for hand sink in resetroom | 36-6-201.11 - Floors Designed Cons...

FAIL March 2, 2012 at 4:46 PM

11 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotten lettuce in case -Remove | 02-3-201.11F - Safe Food Handeling Instructions: No labels on raw whole chickens in freezer Provide | 03-3-501.16(A) - Cold Holding: eggs=80 degrees.provide cold holding tem...

PASS W/ CONDITIONS June 6, 2011 at 12:03 PM

7 violations

02-3-201.11F - Safe Food Handeling Instructions: Repeat violation - must place labels on frozen raw whole chickens before each sale | 03-3-501.16(A) - Cold Holding: Eggs are out at room temperature. Need to be refrigerated at 41F or below. Tempe...

FAIL May 27, 2011 at 3:37 PM

6 violations

02-3-201.11F - Safe Food Handeling Instructions: Repeat violation - must place labels on frozen raw whole chickens before each sale | 03-3-501.16(A) - Cold Holding: Eggs are out at room temperature. Need to be refrigerated at 41F or below. Tempe...

FAIL April 13, 2011 at 3:08 PM

7 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotten lettuce in case -Remove | 02-3-201.11F - Safe Food Handeling Instructions: No labels on raw whole chickens in freezer Provide | 08-3-305-307.11 - Food Protection: Cover all exposed food products in r...

PASS November 10, 2010 at 3:10 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotten cabbage lettuce and brussel sprouts in the case.Discard | 01-3-201.11 - Approved Source: Ziplock bags of some sort of meat not known by employee at the time of inspection. No labels- no information -...

FAIL November 3, 2010 at 2:41 PM

10 violations

01-3-101/701.11 - Spoilage Unsafe Food: Rotten cabbage lettuce and brussel sprouts in the case.Discard | 01-3-201.11 - Approved Source: Ziplock bags of some sort of meat not known by employee at the time of inspection. No labels- no information -...

PASS March 2, 2010 at 6:00 PM

0 violations