Connor's Tavern
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
203 BLUE HILL AV
Roxbury, MA 02119
Inspection History
19 inspections
7 failures
License
License #18091
Last inspected: December 30, 2012
Inspection History (19 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 29, 2012
at 3:14 PM
2 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: store all pots & pans "face" down to protect insides - | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor of store room around edges where floor & walls meet of...
PASS
January 23, 2012
at 6:01 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw meat and raw shelled eggs stored over deli cheese and meat in Walk-in as well as bread.Properly store as to minimize risk for cross contamination. | 13-2-304/402.11 - Clean Cl...
FAIL
January 9, 2012
at 7:12 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw meat and raw shelled eggs stored over deli cheese and meat in Walk-in as well as bread.Properly store as to minimize risk for cross contamination. | 13-2-304/402.11 - Clean Cl...
PASS W/ CONDITIONS
October 5, 2011
at 6:29 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Fan covers of walk-in cooler visibly soiled. Clean to remove.
PASS
April 29, 2011
at 2:40 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the equiptment behind the counter in prep area=stoves broiler refige & 3 bay sink of built-up grime-- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: CLEAN the hood filters of ...
FAIL
April 19, 2011
at 2:31 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the equiptment behind the counter in prep area=stoves broiler refige & 3 bay sink of built-up grime-- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: CLEAN the hood filters of ...
PASS W/ CONDITIONS
November 12, 2010
at 6:19 PM
7 violations
03-3-501.16 - Hot Holding: Cooked chicken wings left out at room temperature. PIC removed and reheated to 165F to ensure no bacterial growth. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above. | 15-4-202.16 - ...
FAIL
November 3, 2010
at 6:06 PM
7 violations
03-3-501.16 - Hot Holding: Cooked chicken wings left out at room temperature. PIC removed and reheated to 165F to ensure no bacterial growth. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above. | 15-4-202.16 - ...
PASS
August 9, 2010
at 3:59 PM
0 violations
PASS
March 2, 2010
at 4:42 PM
0 violations
PASS
September 17, 2009
at 5:19 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Weather strip front and rear entrance.
FAIL
September 9, 2009
at 6:02 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: S eparate raw from ready to eat in walk in cooler. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plugs. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soda gun...
FAIL
September 1, 2009
at 3:17 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: S eparate raw from ready to eat in walk in cooler. | 16-4-501.11/.15 - Dishwashng Facilities: Replace missing sink plugs. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soda gun...
PASS W/ CONDITIONS
June 2, 2009
at 3:44 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: FRONT DOOR-( to right of ice machine ) repair strip a the bottom of the door to keep out " pests " | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN-the pipes & outside of the grease tank...
PASS
January 6, 2009
at 7:43 PM
16 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contac...
FAIL
December 30, 2008
at 5:11 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw hamburg being stored over bread. Keep all raw foods separated from ready to eat foods during storage. | 08-3-305-307.11 - Food Protection: Keep all food products at least six...
PASS
July 7, 2008
at 6:36 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: post hand wash signage | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood to remove encrusted grease. Rodent proof bottom of door.
FAIL
June 19, 2008
at 6:08 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: post hand wash signage | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood to remove encrusted grease. Rodent proof bottom of door.