CORP. CHEFS/U. MASS. MED. SCHOOL
Latest: PASS W/ CONDITIONS
April 4, 2016
Address
305 SOUTH ST
Jamaica Plain, MA 02130
Inspection History
32 inspections
12 failures
License
License #21453
Last inspected: April 4, 2016
Inspection History (32 most recent)
PASS W/ CONDITIONS
April 4, 2016
at 4:18 PM
0 violations
PASS
June 29, 2015
at 2:48 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Pressure gauge on dishwasher reads between 40 psi to 65psi. Information plate states should be 20psi. Range is between 15 to 25 psi. Have repaired. PIC stated that the dishwasher repairman came out and ...
PASS W/ CONDITIONS
June 17, 2015
at 1:54 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Pressure gauge on dishwasher reads between 40 psi to 65psi. Information plate states should be 20psi. Range is between 15 to 25 psi. Have repaired. PIC stated that the dishwasher repairman came out and ...
FAIL
June 3, 2015
at 2:32 PM
9 violations
03-3-501.16(A) - Cold Holding: Cut tomatos 47F sliced meats between 47F and 51F sliced grilled chicken 48F (on front line) All must be below 41F. Monitor. Have lid closed to rach in to help and chill after prep before putting out for service. | ...
FAIL
May 27, 2015
at 3:57 PM
9 violations
03-3-501.16(A) - Cold Holding: Cut tomatos 47F sliced meats between 47F and 51F sliced grilled chicken 48F (on front line) All must be below 41F. Monitor. Have lid closed to rach in to help and chill after prep before putting out for service. | ...
PASS
December 10, 2014
at 3:10 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker on cook line expired Aug 2014. Hood needs to be inspected and cleaned before re-inspection.
FAIL
December 1, 2014
at 3:09 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker on cook line expired Aug 2014. Hood needs to be inspected and cleaned before re-inspection.
PASS W/ CONDITIONS
November 24, 2014
at 3:19 PM
5 violations
08-3-305-307.11 - Food Protection: Be sure to properly cover food that is in storage in dry good area and walk ins as discussed. | 15-4-202.16 - Non-Food Contact Surfaces: Have door to freezer repaired. Frost build up at entrance. If parts have to...
FAIL
November 17, 2014
at 3:18 PM
5 violations
08-3-305-307.11 - Food Protection: Be sure to properly cover food that is in storage in dry good area and walk ins as discussed. | 15-4-202.16 - Non-Food Contact Surfaces: Have door to freezer repaired. Frost build up at entrance. If parts have to...
PASS
March 19, 2014
at 4:13 PM
9 violations
08-3-305-307.11 - Food Protection: Provide a barrier between hand washing sink / soap dispencer and cart for cold holding on cookline or remove cart. | 10-4.302.11 - Food Utensil Storage: Provide untensil for muffins at self service area. | 14-4-2...
FAIL
March 12, 2014
at 2:54 PM
9 violations
08-3-305-307.11 - Food Protection: Provide a barrier between hand washing sink / soap dispencer and cart for cold holding on cookline or remove cart. | 10-4.302.11 - Food Utensil Storage: Provide untensil for muffins at self service area. | 14-4-2...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 9, 2013
at 3:08 PM
14 violations
01-3-602.11 B2 - Labeling of Ingredients: | 08-3-305-307.11 - Food Protection: cover all foods in freezer... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards.. | 14-4-202.11 - Food Contact Surfaces Design: provide a...
FAIL
July 24, 2013
at 6:04 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: | 08-3-305-307.11 - Food Protection: cover all foods in freezer... | 14-4-202.11 - Food Contact Surfaces Design: provide additional food grade containers...replace all worn equipment...replace scored cutt...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 30, 2012
at 3:32 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labels for all baked goods... | 10-3-304.12 - Food Utensil Storage: properly store ice machine scoop....properly store all plastic spoons in food glass jars....discontinue storing knives inbetween ...
PASS W/ CONDITIONS
August 27, 2012
at 2:59 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labels for all baked goods... | 10-3-304.12 - Food Utensil Storage: properly store ice machine scoop....properly store all plastic spoons in food glass jars....discontinue storing knives inbetween ...
FAIL
August 16, 2012
at 3:19 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labels for all baked goods... | 10-3-304.12 - Food Utensil Storage: properly store ice machine scoop....properly store all plastic spoons in food glass jars....discontinue storing knives inbetween ...
PASS W/ CONDITIONS
March 8, 2012
at 1:28 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: The bakery items do not have ingreadient information readily available. Either label each item or make a book and with all the ingredients and keep it at the cashier station. | 08-3-305-307.11 - Food Prot...
FAIL
February 29, 2012
at 7:32 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: The bakery items do not have ingreadient information readily available. Either label each item or make a book and with all the ingredients and keep it at the cashier station. | 08-3-305-307.11 - Food Prot...
PASS
October 19, 2011
at 3:12 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: The table the mixer is on has worn paint. Resurface or replace to provide a smooth cleanable surface. The tabletop mixer itself is heavily worn and rusted. Resurface or replace the mixer to provide a s...
FAIL
October 5, 2011
at 2:42 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: The table the mixer is on has worn paint. Resurface or replace to provide a smooth cleanable surface. The tabletop mixer itself is heavily worn and rusted. Resurface or replace the mixer to provide a s...
PASS W/ CONDITIONS
March 18, 2011
at 2:03 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Products that are stored on ice are not sunk into the ice. Keep ice levels high enough to maintain temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: The sandwich cutting board i...
FAIL
March 4, 2011
at 4:21 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Products that are stored on ice are not sunk into the ice. Keep ice levels high enough to maintain temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: There is a Fisher Scientific...
PASS W/ CONDITIONS
June 3, 2010
at 2:46 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: The floor paint is peeling in areas. Resurface to provide a smooth cleanable durable surface. The floor drains are soiled with debris. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance ...
PASS W/ CONDITIONS
January 11, 2010
at 4:51 PM
17 violations
05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: | 12-2-401.11-.12 - Good Hygienic Practices: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-501.11/.15 - Dishw...
PASS
September 28, 2009
at 3:26 PM
0 violations
PASS W/ CONDITIONS
February 13, 2009
at 4:47 PM
3 violations
05-4-302.12 - Food Thermometers Provided: replace thermometer in unit | 15-4-202.16 - Non-Food Contact Surfaces: Replace or completely refurbish to ensure proper operation. Countertop is in disrepair and needs to be replaced with clean durable n...
PASS
July 25, 2008
at 2:07 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all condenser fan covers to remove dust and soil | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all gaskets to remove all soil and buildup | 23-4-602.13 - Non-Food Contact Surfaces Cle...
FAIL
July 2, 2008
at 2:22 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all condenser fan covers to remove dust and soil | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all gaskets to remove all soil and buildup | 23-4-602.13 - Non-Food Contact Surfaces Cle...
PASS W/ CONDITIONS
November 26, 2007
at 6:41 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Produce walk-in needs cleaning.
FAIL
June 6, 2007
at 7:32 PM
14 violations
05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: | 12-2-401.11-.12 - Good Hygienic Practices: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-501.11/.15 - Dishw...