CORPORATE CHEFS

PASS W/ CONDITIONS December 21, 2021 at 1:30 PM

0 violations

PASS W/ CONDITIONS October 22, 2020 at 3:00 PM

0 violations

PASS W/ CONDITIONS September 25, 2019 at 3:44 PM

2 violations

590.005/5-205.15-C - System Maintained in Good Repair (C): 2 bay prep sink observed leaking from the drain.Repair | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Walls/wall caulking around 3 bay sink observed soiled.Clean to re...

PASS W/ CONDITIONS March 22, 2019 at 3:15 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of compressor cabinet to remove built up soils. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors observed soiled under dish machine & under/behind cook line equipment.Clea...

PASS W/ CONDITIONS December 5, 2018 at 4:07 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Clean to remove minor amount of mouse droppings from storage room floor. PIC to address with pest control. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls & caulking around 3 ...

PASS April 24, 2018 at 4:08 PM

5 violations

03-3-501.16(A) - Cold Holding: Multiple items (pasta salad roasted vegies seafood salad sliced tomato's) reading 50-55F for 30-45min per PIC.Maintain cold holding 41F or below. PIC removed to refrigeration to cool/hold properly 41F or below R...

FAIL April 10, 2018 at 3:49 PM

5 violations

03-3-501.16(A) - Cold Holding: Multiple items (pasta salad roasted vegies seafood salad sliced tomato's) reading 50-55F for 30-45min per PIC.Maintain cold holding 41F or below. PIC removed to refrigeration to cool/hold properly 41F or below R...

PASS W/ CONDITIONS December 18, 2017 at 4:44 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean soils from wall behind dish machine.

PASS May 2, 2016 at 3:14 PM

6 violations

03-3-501.16(A) - Cold Holding: Bleu Cheese 64 F Cous Cous 58 F Tuna 61 F Cole slaw 52 F Self service and Service line | 08-3-305-307.11 - Food Protection: Exposed pastries for customer self service - provide proper protection to prevent contamina...

FAIL April 15, 2016 at 12:38 PM

6 violations

03-3-501.16(A) - Cold Holding: Bleu Cheese 64 F Cous Cous 58 F Tuna 61 F Cole slaw 52 F Self service and Service line | 08-3-305-307.11 - Food Protection: Exposed pastries for customer self service - provide proper protection to prevent contamina...

PASS October 7, 2015 at 3:58 PM

0 violations

PASS October 7, 2014 at 2:55 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: The labels have all the ingredients but the major allergens are not identified. Provide complete labels with major allergens identified. (MA labeling handout was left with the manager) | 03-3-501.16(A) -...

FAIL September 29, 2014 at 3:32 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: The labels have all the ingredients but the major allergens are not identified. Provide complete labels with major allergens identified. (MA labeling handout was left with the manager) | 03-3-501.16(A) -...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 22, 2013 at 2:36 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 10, 2012 at 5:31 PM

7 violations

03-3-501.16 - Hot Holding: Salmon in hot holding unit at 113F. PIC removed and reheated to 165 to ensure no bacterial growth. Ensure all foods are maintained at 140F and above. | 03-3-501.16(A) - Cold Holding: Cooked chicken and crab meat with an ...

FAIL August 3, 2012 at 3:49 PM

7 violations

03-3-501.16 - Hot Holding: Salmon in hot holding unit at 113F. PIC removed and reheated to 165 to ensure no bacterial growth. Ensure all foods are maintained at 140F and above. | 03-3-501.16(A) - Cold Holding: Cooked chicken and crab meat with an ...

PASS April 22, 2011 at 3:10 PM

0 violations

PASS November 30, 2010 at 4:38 PM

0 violations

PASS W/ CONDITIONS December 22, 2009 at 4:45 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelves under all cash draws clean all cabinets through-out seating areas and self-serv. area | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out tonic closet clea...

PASS W/ CONDITIONS January 23, 2009 at 4:15 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of coke reach-in in self-serv area clean all cabinets under coffee station area | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out walk-in freezer

PASS February 19, 2008 at 7:07 PM

6 violations

08-3-305-307.11 - Food Protection: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-50...

FAIL February 5, 2008 at 3:05 PM

6 violations

08-3-305-307.11 - Food Protection: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-50...

PASS December 12, 2007 at 3:21 PM

4 violations

03-3-501.14 - Cooling: 1) Lunch meats at 47F to 50f ensure all lunch meats are properly cooled to 41 f or below before put into service. Manager removed product and put in freezer to cool. 2) Cooked chicken cubes at 48° F ensure properly coo...

FAIL December 5, 2007 at 4:04 PM

4 violations

03-3-501.14 - Cooling: 1) Lunch meats at 47F to 50f ensure all lunch meats are properly cooled to 41 f or below before put into service. Manager removed product and put in freezer to cool. 2) Cooked chicken cubes at 48° F ensure properly coo...