Corporate Chefs @ G E Healthcare

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 15, 2013 at 5:17 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: rinse gauge on dish machine not operating repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: bottom of freezer with soils and debris clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors...

FAIL May 1, 2013 at 3:53 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: rinse gauge on dish machine not operating repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: bottom of freezer with soils and debris clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 14, 2012 at 3:25 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: shelving of spices with soils clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floors behind grill with spills and debris clean to remove 2) floors unshelving with spills and d...

FAIL November 9, 2012 at 4:50 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: shelving of spices with soils clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floors behind grill with spills and debris clean to remove 2) floors unshelving with spills and d...

FAIL November 1, 2012 at 4:25 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: shelving of spices with soils clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floors behind grill with spills and debris clean to remove 2) floors unshelving with spills and d...

PASS April 12, 2012 at 4:12 PM

5 violations

03-3-501.16(A) - Cold Holding: Potatoe salad at 50f rice salad 46f cold cuts 45f ensure proper cold hold of 41f or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw eggs siting over ready to eat foods 2) raw chi...

FAIL April 4, 2012 at 5:38 PM

5 violations

03-3-501.16(A) - Cold Holding: Potatoe salad at 50f rice salad 46f cold cuts 45f ensure proper cold hold of 41f or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw eggs siting over ready to eat foods 2) raw chi...

PASS September 7, 2011 at 2:49 PM

12 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs at 50F and cottage cheese at 47F food was removed from service as breakfast was being broken down for lunch prep. Ensure all cold food is held at 41F or below at all times. | 16-4-501.11/.15 - Dishw...

FAIL August 31, 2011 at 3:08 PM

12 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs at 50F and cottage cheese at 47F food was removed from service as breakfast was being broken down for lunch prep. Ensure all cold food is held at 41F or below at all times. | 16-4-501.11/.15 - Dishw...

PASS February 25, 2011 at 3:35 PM

0 violations

PASS April 9, 2010 at 3:23 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: 1) scoop sitting on top of ice machine provide proper holder | 17-4-204.112/.115 - Equipment Thermometers: 1) cold units without interior thermometers supply | 23-4-602.13 - Non-Food Contact Surfaces Clea...

FAIL March 24, 2010 at 2:35 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: 1) scoop sitting on top of ice machine provide proper holder | 17-4-204.112/.115 - Equipment Thermometers: 1) cold units without interior thermometers supply | 23-4-602.13 - Non-Food Contact Surfaces Clea...

PASS July 20, 2009 at 2:30 PM

3 violations

03-3-501.16(A) - Cold Holding: American cheese holding in top of open refrigeration at 60 F.Properly hold all cold food at 41 F or below.(Cut watermelon holding at 41 F in salad buffet). | 08-3-305-307.11 - Food Protection: Uncovered/ unprotected ...

FAIL July 8, 2009 at 3:20 PM

3 violations

03-3-501.16(A) - Cold Holding: American cheese holding in top of open refrigeration at 60 F.Properly hold all cold food at 41 F or below.(Cut watermelon holding at 41 F in salad buffet). | 08-3-305-307.11 - Food Protection: Uncovered/ unprotected ...

PASS February 9, 2009 at 5:09 PM

6 violations

03-3-501.16 - Hot Holding: Potato in Steam table at 97F. | 03-3-501.16(A) - Cold Holding: Deli meat and cheese holding at 47-5OF. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not working. | 17-4-302.14 - Test Kit Provided: Test kit old an...

FAIL January 28, 2009 at 6:53 PM

6 violations

03-3-501.16 - Hot Holding: Potato in Steam table at 97F. | 03-3-501.16(A) - Cold Holding: Deli meat and cheese holding at 47-5OF. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not working. | 17-4-302.14 - Test Kit Provided: Test kit old an...

PASS August 28, 2008 at 2:00 PM

5 violations

03-3-501.16(A) - Cold Holding: American cheese at 60 F Beef at 56F chicken at 67F.Hard Boiled Eggs at 5OF. | 08-3-305-307.11 - Food Protection: Yogurt in Reach-in Refridge outdated(aug. 17th). | 23-4-602.13 - Non-Food Contact Surfaces Clean: Wor...

FAIL August 19, 2008 at 2:42 PM

5 violations

03-3-501.16(A) - Cold Holding: American cheese at 60 F Beef at 56F chicken at 67F.Hard Boiled Eggs at 5OF. | 08-3-305-307.11 - Food Protection: Yogurt in Reach-in Refridge outdated(aug. 17th). | 23-4-602.13 - Non-Food Contact Surfaces Clean: Wor...

PASS April 22, 2008 at 5:47 PM

6 violations

03-3-501.16(A) - Cold Holding: grilled chicken at salad bar at 47F.Cheese on top portion of prep refridge at 48F-49F.Egg salad at 44F.Deli turkey at 52F. | 08-3-305-307.11 - Food Protection: RTE foods out for customer self service uncovered. | 12-...

FAIL April 9, 2008 at 3:51 PM

6 violations

03-3-501.16(A) - Cold Holding: grilled chicken at salad bar at 47F.Cheese on top portion of prep refridge at 48F-49F.Egg salad at 44F.Deli turkey at 52F. | 08-3-305-307.11 - Food Protection: RTE foods out for customer self service uncovered. | 12-...

PASS August 23, 2007 at 2:17 PM

1 violation

03-3-501.16(A) - Cold Holding: Cold cuts at 47F to 49F ensure cold holding temperatures of 41F or below.

PASS W/ CONDITIONS August 16, 2007 at 2:07 PM

6 violations

03-3-501.16(A) - Cold Holding: Cold cuts at 47F to 49F ensure cold holding temperatures of 41F or below. | 16-4-501.11/.15 - Dishwashng Facilities: Needle of Wash temp not operating properly Repair. | 20-4-703.11 - Food Contact Surfaces Clean: S...

FAIL August 9, 2007 at 4:02 PM

6 violations

03-3-501.16(A) - Cold Holding: Cold cuts at 47F to 49F ensure cold holding temperatures of 41F or below. | 16-4-501.11/.15 - Dishwashng Facilities: Needle of Wash temp not operating properly Repair. | 20-4-703.11 - Food Contact Surfaces Clean: S...