Corporate Chefs @ Tufts Food 4 Thot
Latest: PASS
March 20, 2019
Address
141 HARRISON AV
Chinatown, MA 02111
Inspection History
23 inspections
7 failures
License
License #37177
Last inspected: March 20, 2019
Inspection History (23 most recent)
PASS
March 20, 2019
at 11:14 PM
0 violations
PASS
June 15, 2018
at 12:55 AM
0 violations
PASS
December 12, 2017
at 2:04 PM
0 violations
PASS
June 14, 2017
at 3:18 PM
0 violations
PASS
August 2, 2016
at 6:34 PM
0 violations
PASS
March 17, 2015
at 6:09 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not label | 03-3-501.16(A) - Cold Holding: Cheese 46° F | 03-3-501.16(A) - Cold Holding: Refrig. unit 55 °F Yogurt 55°F Unit not in use at reinspection | 08-3-305-307.11 -...
FAIL
February 27, 2015
at 4:22 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not label | 03-3-501.16(A) - Cold Holding: Cheese 46° F | 03-3-501.16(A) - Cold Holding: Refrig. unit 55 °F Yogurt 55°F | 08-3-305-307.11 - Food Protection: No "Use Ut...
PASS
August 18, 2014
at 2:30 PM
1 violation
03-3-501.16(A) - Cold Holding: @ Prehearing inspection Chicken 41 F 2 door refrig unit. 40 F
PASS W/ CONDITIONS
August 11, 2014
at 4:39 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked foods for customer self service not labeled with list of ingredients and address of source | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 03-3-501.16 - Hot Hol...
FAIL
August 6, 2014
at 6:00 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked foods for customer self service not labeled with list of ingredients and address of source | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 03-3-501.16 - Hot Hol...
PASS W/ CONDITIONS
May 15, 2014
at 12:52 PM
14 violations
03-3-501.16(A) - Cold Holding: Chicken 69 °F Diced chicken 55 °F on prep unit Diced chicken 60°F in refrig. unit Cheese 54 °F | 08-3-305-307.11 - Food Protection: Provide tight fitting lids on all food containers containing food products Disc...
FAIL
May 8, 2014
at 5:28 PM
14 violations
03-3-501.16(A) - Cold Holding: Chicken 69 °F Diced chicken 55 °F on prep unit Diced chicken 60°F in refrig. unit Cheese 54 °F | 08-3-305-307.11 - Food Protection: Provide tight fitting lids on all food containers containing food products Disc...
PASS
September 12, 2013
at 3:27 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: The three-bay sink and hand sink basins to the Food 4 Thought food preparation kitchen are pitted. Whereas the establishment utilizes a quaternary ammonia sanitizer and nothing but hand soap is discarded t...
FAIL
August 8, 2013
at 5:34 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: The three-bay sink and hand sink basins to the Food 4 Thought food preparation kitchen are pitted. Whereas the establishment utilizes a quaternary ammonia sanitizer and nothing but hand soap is discarded t...
FAIL
April 9, 2013
at 6:12 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: The three-bay sink and hand sink basins to the Food 4 Thought food preparation kitchen are pitted. Whereas the establishment utilizes a quaternary ammonia sanitizer and nothing but hand soap is discarded t...
PASS
April 8, 2013
at 6:39 PM
5 violations
03-3-501.16(A) - Cold Holding: The white rice was held between 52 and 55 F during the service. Based on the start of service the rice had been out of temperature for less than two hours. The rice must be maintained at 41 F or below. | 04-3-501....
FAIL
March 27, 2013
at 6:23 PM
5 violations
03-3-501.16(A) - Cold Holding: The white rice was held between 52 and 55 F during the service. Based on the start of service the rice had been out of temperature for less than two hours. The rice must be maintained at 41 F or below. | 04-3-501....
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 17, 2012
at 4:41 PM
0 violations
PASS
July 30, 2012
at 4:19 PM
0 violations
PASS
October 28, 2011
at 3:46 PM
5 violations
03-3-501.16 - Hot Holding: Temp of rice and noodles less than 140 F. | 03-3-501.16(A) - Cold Holding: Temp of Tuna Salad 60 F. use chilled products. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-...
FAIL
October 19, 2011
at 4:12 PM
5 violations
03-3-501.16 - Hot Holding: Temp of rice and noodles less than 140 F. | 03-3-501.16(A) - Cold Holding: Temp of Tuna Salad 60 F. use chilled products. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-...
PASS W/ CONDITIONS
November 9, 2010
at 3:47 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide quaternary test kit | 29-5-201/02.11 - Installed and Maintained: Repair plumbing to 3 bay sink