Cosi

PASS August 16, 2016 at 4:09 PM

3 violations

03-3-501.16(A) - Cold Holding: The pico de gallo on the top section of the refrigerator is 53F and the avocados are 54F adobo chicken 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Method...

FAIL August 12, 2016 at 3:45 PM

3 violations

03-3-501.16(A) - Cold Holding: The pico de gallo on the top section of the refrigerator is 53F and the avocados are 54F adobo chicken 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Method...

PASS August 9, 2016 at 3:21 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food Containers not labeled | 08-3-305-307.11 - Food Protection: Remove peg board & thumb tacks from above prep unit | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: 3 hand sinks ...

PASS W/ CONDITIONS August 2, 2016 at 4:21 PM

21 violations

01-3-602.11 B2 - Labeling of Ingredients: Drinks packaged for Grab and Go customer self service missing labeling per code. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food Containers not labeled | 03-3-501.16 - Hot Holding: Chicken 11...

FAIL August 1, 2016 at 5:49 PM

20 violations

01-3-602.11 B2 - Labeling of Ingredients: Drinks packaged for Grab and Go customer self service missing labeling per code. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food Containers not labeled | 03-3-501.16 - Hot Holding: Chicken 11...

PASS February 8, 2016 at 3:28 PM

10 violations

01-3-602.11 B2 - Labeling of Ingredients: Prewrapped/prepackaged foods (Baked goods & Drinks) for customer self service must be labeled. (all products that were not labeled were removed from customer self service by PIC | 08-3-305-307.11 - Foo...

FAIL January 25, 2016 at 3:49 PM

10 violations

01-3-602.11 B2 - Labeling of Ingredients: Prewrapped/prepackaged foods (Baked goods & Drinks) for customer self service must be labeled. | 08-3-305-307.11 - Food Protection: All open condiments must be stored in food grade covered containers &...

PASS August 5, 2015 at 4:06 PM

7 violations

03-3-501.16(A) - Cold Holding: Chobani yougurt at the refrigerating unit next to the warewash area registered 44F. Unit 44F. PIC removed all PHFs to the Walk In unit. Maintain all PHFs at 41F or below. | 13-2-304/402.11 - Clean Cloths Hair Restra...

FAIL July 29, 2015 at 3:56 PM

7 violations

03-3-501.16(A) - Cold Holding: Chobani yougurt at the refrigerating unit next to the warewash area registered 44F. Unit 44F. PIC removed all PHFs to the Walk In unit. Maintain all PHFs at 41F or below. | 13-2-304/402.11 - Clean Cloths Hair Restra...

PASS May 11, 2015 at 4:34 PM

9 violations

03-3-501.16(A) - Cold Holding: Chicken for cold holding 44F. Unit 37F. Other foods at the same unit at 41F or below. Cool properly before cold holding it. PIC moved chicken to the walk-in. | 08-3-305-307.11 - Food Protection: Food scales stored on...

FAIL May 4, 2015 at 3:38 PM

9 violations

03-3-501.16(A) - Cold Holding: Chicken for cold holding 44F. Unit 37F. Other foods at the same unit at 41F or below. Cool properly before cold holding it. PIC moved chicken to the walk-in. | 08-3-305-307.11 - Food Protection: Food scales stored on...

PASS February 20, 2015 at 4:07 PM

0 violations