Cosi American

PASS June 6, 2018 at 3:37 PM

0 violations

PASS October 3, 2017 at 4:12 PM

4 violations

03-3-501.16(A) - Cold Holding: Sandwich Unit -Prep Area- Guacamole 48F Eggs 53F Feta Cheese 54F Salca 51F. Unit 45F. PIC adjusted the unit temperature lower. Maintain PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling ...

FAIL September 26, 2017 at 3:44 PM

4 violations

03-3-501.16(A) - Cold Holding: Sandwich Unit -Prep Area- Guacamole 48F Eggs 53F Feta Cheese 54F Salca 51F. Unit 45F. PIC adjusted the unit temperature lower. Maintain PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling ...

PASS March 15, 2016 at 6:13 PM

7 violations

08-3-305-307.11 - Food Protection: Personal clothes and bags stored on the same rack with dry storage food containers.Discontinue. Store properly at the designated place. | 14-4-202.11 - Food Contact Surfaces Design: Both cutting boards at the piz...

FAIL March 8, 2016 at 7:14 PM

7 violations

08-3-305-307.11 - Food Protection: Personal clothes and bags stored on the same rack with dry storage food containers.Discontinue. Store properly at the designated place. | 14-4-202.11 - Food Contact Surfaces Design: Both cutting boards at the piz...

PASS February 13, 2015 at 5:33 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in Remove any outdated apple cider | 14-4-202.11 - Food Contact Surfaces Design: Remove any disrepairs wood pizza paddles. | 14-4-202.11 - Food Contact Surfaces Design: Repai...

FAIL February 3, 2015 at 5:26 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in Remove any outdated apple cider | 14-4-202.11 - Food Contact Surfaces Design: Remove any disrepairs wood pizza paddles. | 14-4-202.11 - Food Contact Surfaces Design: Repai...

PASS April 25, 2014 at 4:10 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: provide thermomters for all refrigerators without one. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of in use wiping cloths. Keep in a solution when not in use./ | 23-4-602.13 -...

FAIL April 18, 2014 at 4:00 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: provide thermomters for all refrigerators without one. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of in use wiping cloths. Keep in a solution when not in use./ | 23-4-602.13 -...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 20, 2013 at 3:14 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of all bulk food products. Keep all bulk foods in a covered and if needed labeled container. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk in cooler ...

FAIL May 6, 2013 at 5:12 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of all bulk food products. Keep all bulk foods in a covered and if needed labeled container. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk in cooler ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 21, 2012 at 4:07 PM

6 violations

08-3-305-307.11 - Food Protection: do not store anything on top of ice machine. | 14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repaair door gasket to walk in cooler door. | 17-4...

FAIL May 7, 2012 at 4:45 PM

6 violations

08-3-305-307.11 - Food Protection: do not store anything on top of ice machine. | 14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repaair door gasket to walk in cooler door. | 17-4...

PASS March 4, 2011 at 12:50 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify product | 08-3-305-307.11 - Food Protection: Cover dough mixer when not in use | 08-3-305-307.11 - Food Protection: Elevate all food products off...

FAIL February 24, 2011 at 4:39 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify product | 08-3-305-307.11 - Food Protection: Cover dough mixer when not in use | 08-3-305-307.11 - Food Protection: Elevate all food products off...

FAIL February 18, 2011 at 6:17 PM

13 violations

08-3-305-307.11 - Food Protection: Elevate all food products off the floor at least six inches during storage Keep all exposed foods covered during long periods of refrigeration to reduce possible contamination | 23-4-602.13 - Non-Food Contact Sur...

FAIL August 10, 2010 at 3:08 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of all bulk foods | 12-2-401.11-.12 - Good Hygienic Practices: No gum chewing allowed by any staff member. | 31-5-204/05.11 - Location Accessible: use hand Sink for hand wa...

PASS November 2, 2009 at 7:17 PM

6 violations

08-3-305-307.11 - Food Protection: keep boxes 6 inches off floor do not store anything on top of ice machine | 14-4-202.11 - Food Contact Surfaces Design: scoop with a handle for dispensing food | 15-4-202.16 - Non-Food Contact Surfaces: chains f...

FAIL October 23, 2009 at 4:56 PM

6 violations

08-3-305-307.11 - Food Protection: keep boxes 6 inches off floor do not store anything on top of ice machine | 14-4-202.11 - Food Contact Surfaces Design: scoop with a handle for dispensing food | 15-4-202.16 - Non-Food Contact Surfaces: chains f...

PASS October 5, 2007 at 2:30 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Label all sinks | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for walk in interior | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Install handtowel t soap dispensers...

FAIL October 4, 2007 at 3:11 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Label all sinks | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for walk in interior | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Install handtowel t soap dispensers...