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Cosi No. 214

Latest: PASS November 5, 2019

📍 Neighborhood: South Boston

🚇 Nearest Transit: South Station (Red Line)

Address
2 SEAPORT LN
Boston, MA 02210
Inspection History
13 inspections
4 failures
License
License #126317
Last inspected: November 5, 2019

Inspection History (13 most recent)

PASS November 5, 2019 at 6:31 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken at service line 47F. Recommended to use metal pans in refrigerated unit rather than plastic. | 590.006/6-101.11-C - Surface Char...
FAIL October 24, 2019 at 4:55 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken at service line 47F. Recommended to use metal pans in refrigerated unit rather than plastic. | 590.006/6-101.11-C - Surface Char...
PASS November 28, 2018 at 4:53 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: Witnessed CFPM discard and denature into compactor two and a half cases of romaine lettuce subject to recall. COS. | 22-4-601/602.11 - Food Contact Surfaces Clean: Inside ice machine with visible soils. Clea...
FAIL November 21, 2018 at 3:53 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: Witnessed CFPM discard and denature into compactor two and a half cases of romaine lettuce subject to recall. COS. | 22-4-601/602.11 - Food Contact Surfaces Clean: Inside ice machine with visible soils. Clea...
PASS January 10, 2018 at 3:39 PM
2 violations
03-3-501.16(A) - Cold Holding: Cooked chicken meat inside service line reach in cooler 54F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product to 41F or below. Stated product was out of temperature for o...
FAIL January 3, 2018 at 3:20 PM
2 violations
03-3-501.16(A) - Cold Holding: Cooked chicken meat inside service line reach in cooler 54F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product to 41F or below. Stated product was out of temperature for o...
PASS W/ CONDITIONS October 25, 2017 at 2:07 PM
0 violations
PASS W/ CONDITIONS May 9, 2017 at 6:43 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide a barrier in between the lockers and the shelving containing canned / packaged foods | 38-6-202.11 - Fixture's not properly shielded: Light fixture broken inside refrigerated walk- in. repair
PASS W/ CONDITIONS October 6, 2016 at 4:09 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Resurface and / or replace the backsplash walls behind the three bay sink from all visible soils that appear to be uncleanable
PASS W/ CONDITIONS August 17, 2015 at 5:52 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 42-6-501.113/.114 - Premises Maintained: Provide better storage of employees personal belongings. Keep seperate and away from p...
PASS July 6, 2015 at 4:29 PM
4 violations
08-3-305-307.11 - Food Protection: provide cover for sampling tray at cold line. Remove all non ice related materials from top of ice machine. | 14-4-202.11 - Food Contact Surfaces Design: At the service station replace worn and stained cutting b...
FAIL June 19, 2015 at 2:52 PM
4 violations
08-3-305-307.11 - Food Protection: provide cover for sampling tray at cold line. Remove all non ice related materials from top of ice machine. | 14-4-202.11 - Food Contact Surfaces Design: At the service station replace worn and stained cutting b...
PASS June 27, 2014 at 2:14 PM
0 violations
Data sourced directly from Boston Inspectional Services Department