Cosi South Station
Latest: PASS
August 17, 2016
Address
630 ATLANTIC AV
Chinatown, MA 02111
Inspection History
31 inspections
13 failures
License
License #24734
Last inspected: August 17, 2016
Inspection History (31 most recent)
PASS
August 17, 2016
at 3:59 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken @ 48f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 3 door cold unit @ sandwich station running 48f-50f repair to run @ proper cold holding temps of...
FAIL
August 8, 2016
at 2:56 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken @ 48f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 3 door cold unit @ sandwich station running 48f-50f repair to run @ proper cold holding temps of...
PASS
April 21, 2016
at 4:10 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: dunnage racks with spills and sopils clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: roach seen on wall in basement prep area clean to remove and supply exterminator reports with fi...
FAIL
April 14, 2016
at 6:00 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: dunnage racks with spills and sopils clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: roach seen on wall in basement prep area clean to remove and supply exterminator reports with fi...
PASS
June 8, 2015
at 2:07 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna Salad 51F Pre-cooked grilled chicken 50F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in operating at 50F / Repair to provide proper operati...
FAIL
May 27, 2015
at 3:49 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna Salad 51F Pre-cooked grilled chicken 50F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in operating at 50F / Repair to provide proper operati...
PASS
November 3, 2014
at 5:19 PM
12 violations
03-3-501.16(A) - Cold Holding: Walk in unit 50 °F Cheese 70 °F & 50° F | 15-4-202.16 - Non-Food Contact Surfaces: Remove duct tape from Hobart mixer | 15-4-202.16 - Non-Food Contact Surfaces: Rusted bottom shelf of prep table. | 15-4-202.16...
FAIL
October 20, 2014
at 1:52 PM
14 violations
03-3-501.16(A) - Cold Holding: Walk in unit 50 °F Cheese 70 °F & 50° F | 15-4-202.16 - Non-Food Contact Surfaces: Remove duct tape from Hobart mixer | 15-4-202.16 - Non-Food Contact Surfaces: Rusted bottom shelf of prep table. | 15-4-202.16...
PASS W/ CONDITIONS
October 17, 2014
at 3:04 PM
22 violations
01-3-602.11 B2 - Labeling of Ingredients: Fruit salads and baked goods not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: No use utensil sign at oatmeal t...
PASS W/ CONDITIONS
October 3, 2014
at 5:09 PM
29 violations
01-3-602.11 B2 - Labeling of Ingredients: Fruit salads and baked goods not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: No use utensil sign at oatmeal t...
FAIL
October 2, 2014
at 2:59 PM
29 violations
01-3-602.11 B2 - Labeling of Ingredients: Fruit salads and baked goods not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: No use utensil sign at oatmeal t...
PASS W/ CONDITIONS
January 30, 2014
at 4:12 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: Exposed wood on shelving | 17-4-302.14 - Test Kit Provided: Chlorine test kit expired September 2008 | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloths not stored in a sanitizing solution ...
FAIL
January 16, 2014
at 3:51 PM
13 violations
03-3-501.16(A) - Cold Holding: salad unit 50°F Caesar Dressing 46°F Salad unit 44 °F Mozzarella & tomato 43°F | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood on shelving | 17-4-302.14 - Test Kit Provided: Chlorine test kit expired...
PASS W/ CONDITIONS
January 15, 2014
at 7:13 PM
10 violations
03-3-501.16(A) - Cold Holding: salad unit 50°F Caesar Dressing 46°F Salad unit 44 °F Mozzarella & tomato 43°F | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood on shelving | 27-5-101.11 - Unsafe Water: No hot water at hand sinks and...
PASS
December 20, 2013
at 5:31 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Hot and mild pepper seeds and some vegetable skins were observed on the shelving below the food preparation surfaces. Though a full cleaning of the area had not been completed after the morning / aft...
FAIL
December 9, 2013
at 5:43 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Hot and mild pepper seeds and some vegetable skins were observed on the shelving below the food preparation surfaces. Though a full cleaning of the area had not been completed after the morning / aft...
PASS W/ CONDITIONS
October 24, 2013
at 2:47 PM
2 violations
05-4-302.12 - Food Thermometers Provided: The thermometer in the bottom of the undercounter refrigerator / open / flip top unit closest to the front registers appeared to be broken. The glass tube had been dislodged. The unit should be replaced...
PASS
January 25, 2013
at 5:42 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 2, 2012
at 6:32 PM
2 violations
03-3-501.16(A) - Cold Holding: The temperature of the shrimp salad item was elevated at 45 F. As discussed previously within the notes the ingredients should be chilled overnight chilled after preparation and stored in metal containers when on ...
PASS
October 7, 2011
at 3:00 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods. | 14-4-202.11 - Food Contact Surfaces Design: Clean and repair rusted mixer | 17-4-204.112/.115 - Equipment Thermometers: Provide food product thermometer. | 17-4-204.112/...
FAIL
September 28, 2011
at 3:03 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods. | 14-4-202.11 - Food Contact Surfaces Design: Clean and repair rusted mixer | 17-4-204.112/.115 - Equipment Thermometers: Provide food product thermometer. | 17-4-204.112/...
PASS
March 14, 2011
at 6:00 PM
1 violation
M-2-101.11 - Person in charge Assigned: Provide serve safe and food allergy certificate
FAIL
March 8, 2011
at 4:47 PM
1 violation
M-2-101.11 - Person in charge Assigned: Provide serve safe and food allergy certificate
PASS
May 17, 2010
at 2:56 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | ...
FAIL
May 10, 2010
at 3:03 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | ...
PASS W/ CONDITIONS
August 25, 2009
at 3:41 PM
9 violations
08-3-305-307.11 - Food Protection: Elevate all foods off the floor. Remove peeling paint from pipes at Kitchen area. cover all set set-service Bread or provide a sneeze gaurd. | 15-4-202.16 - Non-Food Contact Surfaces: Replace or Repair defectiv...
FAIL
August 11, 2009
at 3:25 PM
24 violations
03-3-403.11 - Reheating: | 08-3-305-307.11 - Food Protection: Elevate all foods off the floor. Remove peeling paint from pipes at Kitchen area. cover all set set-service Bread or provide a sneeze gaurd. | 12-2-301.12-.15 - Adequate Handwashing/...
FAIL
August 4, 2009
at 5:22 PM
24 violations
03-3-403.11 - Reheating: | 08-3-305-307.11 - Food Protection: Elevate all foods off the floor. Remove peeling paint from pipes at Kitchen area. cover all set set-service Bread or provide a sneeze gaurd. | 12-2-301.12-.15 - Adequate Handwashing/...
PASS
October 7, 2008
at 2:59 PM
5 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Review product receiving procedures with staff. One severly dented can was observed in the basement storage area. Dented cans should be returned to the vendor for credit. | 15-4-202...
FAIL
October 6, 2008
at 3:16 PM
5 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Review product receiving procedures with staff. One severly dented can was observed in the basement storage area. Dented cans should be returned to the vendor for credit. | 15-4-202...