COTTONWOOD RESTAURANT & CAFE
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
222 BERKELEY ST
Back Bay, MA 02116
Inspection History
15 inspections
5 failures
License
License #19430
Last inspected: December 30, 2012
Inspection History (15 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 15, 2011
at 2:06 PM
0 violations
PASS
January 27, 2010
at 5:37 PM
2 violations
10-3-304.12 - Food Utensil Storage: 1) utensils stored between and under equipment store clean and dry | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease and carbon build up clean to remove
FAIL
January 13, 2010
at 4:52 PM
2 violations
10-3-304.12 - Food Utensil Storage: 1) utensils stored between and under equipment store clean and dry | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease and carbon build up clean to remove
PASS W/ CONDITIONS
November 20, 2009
at 6:45 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk product at bar/storage room color coded for product label.Please put name of product on container.
PASS
June 29, 2009
at 2:54 PM
6 violations
03-3-403.11 - Reheating: Food in Steam table in Danger Zone-covered. (Repeat issue). Food can Not be reheated in Steam table. Food can't be in Steam table if not atleast at 140 F. | 08-3-305-307.11 - Food Protection: Raw chicken breast store...
FAIL
June 22, 2009
at 2:32 PM
6 violations
03-3-403.11 - Reheating: Food in Steam table in Danger Zone-covered. (Repeat issue). Food can Not be reheated in Steam table. Food can't be in Steam table if not atleast at 140 F. | 08-3-305-307.11 - Food Protection: Raw chicken breast store...
PASS
February 27, 2009
at 4:36 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken Cold holding at hot line covered. Reviewed methods and requirements. | 15-4-202.16 - Non-Food Contact Surfaces: Use of bungee Cords plastic wrap and cloth towels as wel...
FAIL
February 20, 2009
at 5:01 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken Cold holding at hot line covered. Reviewed methods and requirements. | 15-4-202.16 - Non-Food Contact Surfaces: Use of bungee Cords plastic wrap and cloth towels as wel...
PASS W/ CONDITIONS
September 16, 2008
at 3:06 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Glass washer at bar not operating properly(will use main dishwasher in kitchen). | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor dirty under and behind equipment at bar(dishwasher) and kitchen(ref...
PASS
June 5, 2008
at 2:28 PM
9 violations
03-3-501.16(A) - Cold Holding: BBQ Sauce holding on indirect heat at hotline at 50F.Chicken juice(flavoring) in the same area at 80F.White sauce on hotline no heat under sauce at 110F. | 03-3-501.16(A) - Cold Holding: Salmon under grill in refridg...
FAIL
May 27, 2008
at 2:11 PM
9 violations
03-3-501.16(A) - Cold Holding: BBQ Sauce holding on indirect heat at hotline at 50F.Chicken juice(flavoring) in the same area at 80F.White sauce on hotline no heat under sauce at 110F. | 03-3-501.16(A) - Cold Holding: Salmon under grill in refridg...
PASS W/ CONDITIONS
February 1, 2008
at 5:03 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: No drip lines at bar. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths lying on tabletops.
PASS W/ CONDITIONS
March 19, 2007
at 4:00 AM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-501.11/.15 - Dishwashng Facilities: | 17-4-204.112/.115 - E...
FAIL
March 5, 2007
at 5:00 AM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as to content. | 08-3-305-307.11 - Food Protection: Discontinue storing raw chicken above seafood. | 14-4-202.11 - Food Contact Surfaces Design: Discard brok...