Courtyard Boston Downtown
Latest: PASS
November 18, 2025
Address
275 TREMONT ST
Back Bay, MA 02116
Inspection History
52 inspections
15 failures
License
License #20194
Last inspected: November 18, 2025
Inspection History (50 most recent)
PASS
November 18, 2025
at 4:08 PM
0 violations
PASS
May 30, 2025
at 3:28 PM
0 violations
PASS
December 3, 2024
at 3:40 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Mouse droppings under shelving in dry storage next to walk-in refrigerator and behind chest freezer in banquet kitchen. Grease and food debris under fryer. Clean to avoid attracting pests. Monito...
FAIL
November 26, 2024
at 4:06 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Mouse droppings under shelving in dry storage next to walk-in refrigerator and behind chest freezer in banquet kitchen. Grease and food debris under fryer. Clean to avoid attracting pests. Monito...
PASS
June 6, 2024
at 2:40 PM
3 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Potato salad covered with plastic film at 80F Prepared in last hour. Spread out on sheet tray uncovered to cool completely to 41F Cool foods uncovered | 590.005/5-205.15-C - System Maintained in Goo...
FAIL
May 28, 2024
at 3:26 PM
3 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Potato salad covered with plastic film at 80F Prepared in last hour. Spread out on sheet tray uncovered to cool completely to 41F Cool foods uncovered | 590.005/5-205.15-C - System Maintained in Goo...
PASS W/ CONDITIONS
August 30, 2023
at 3:41 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Hood filters with heavy buildup above the grill top- Clean with proper frequency
PASS
January 26, 2023
at 7:50 PM
0 violations
PASS
July 25, 2022
at 3:44 PM
3 violations
590.003(C)/3-301.11-PF - Preventing Contamination from Hands (Pf): Observed chef handling potatoes that were in the process of being peeled with his bare hands. Review glove use procedures with staff | 590.006/6-501.11-C - Repairing-Premises Stru...
FAIL
July 18, 2022
at 3:57 PM
3 violations
590.003(C)/3-301.11-PF - Preventing Contamination from Hands (Pf): Observed chef handling potatoes that were in the process of being peeled with his bare hands. Review glove use procedures with staff | 590.006/6-501.11-C - Repairing-Premises Stru...
PASS
January 10, 2022
at 7:40 PM
2 violations
590.002/2-301.14-P - When to Wash (P): Handsinks visible dry throughout kitchen- Food prep in process PIC must ensure all employees are correctly washing hands when entering the kitchen or changing tasks | 590.004/4-101.16-C - Sponges Use Limitati...
FAIL
January 3, 2022
at 5:16 PM
2 violations
590.002/2-301.14-P - When to Wash (P): Handsinks visible dry throughout kitchen- Food prep in process PIC must ensure all employees are correctly washing hands when entering the kitchen or changing tasks | 590.004/4-101.16-C - Sponges Use Limitati...
PASS W/ CONDITIONS
January 5, 2021
at 6:27 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Ceiling in dish area with visible dust. Clean to remove. COS. | 590.006/6-501.112-C - Removing Dead or Trapped Birds Insects Rodents and other Pest (C): Glue traps found with dead roaches outsid...
PASS W/ CONDITIONS
August 13, 2020
at 3:46 PM
0 violations
PASS
July 31, 2019
at 12:53 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Exposed pipes above ice machine | 590.004/4-903.11-C1 - (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C): Equipmen...
FAIL
July 16, 2019
at 1:09 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Exposed pipes above ice machine | 590.004/4-903.11-C1 - (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C): Equipmen...
PASS
April 17, 2018
at 9:10 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: Not allowing food contacted to properly air dry - Install adequate size drain boards to accommodate all air drying. Dish room | 31-5-203.11 - Number Convenient: Portable bar used in Banquet rooms no hand s...
PASS W/ CONDITIONS
April 11, 2018
at 6:46 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers (bulk) not labeled - Throughout | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sausage stored above ready to eat foods in walk in refrigeration | 08-3-305...
FAIL
March 26, 2018
at 1:22 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers (bulk) not labeled - Throughout | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sausage stored above ready to eat foods in walk in refrigeration | 08-3-305...
PASS W/ CONDITIONS
August 4, 2017
at 6:09 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Soap dispenser missing from handwashing sink at additional kitchen on 5th floor- Replace Area not in use at time of inspection | 36-6-201.11 - Floors Designed Constructed Installed: Florrs below cookline wi...
FAIL
July 26, 2017
at 3:49 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Soap dispenser missing from handwashing sink at additional kitchen on 5th floor- Replace Area not in use at time of inspection | 36-6-201.11 - Floors Designed Constructed Installed: Florrs below cookline wi...
PASS
March 10, 2017
at 4:26 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: High temperature dishwasher with rinse temperature of 170F. Ensure rinse temperature is maintained at 180F-194F. Make proper repairs. Establishment to use 3 bay sink or high temperature dishwater located on...
FAIL
February 28, 2017
at 8:19 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: High temperature dishwasher with rinse temperature of 170F. Ensure rinse temperature is maintained at 180F-194F. Make proper repairs. Establishment to use 3 bay sink or high temperature dishwater located on...
PASS W/ CONDITIONS
October 4, 2016
at 7:25 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Rinse gauge on high temperature machine not working properly- Repair Multiple refrigerators with no conspicuous thermometers- Provide | 29-5-201/02.11 - Installed and Maintained: Water in ladies room use...
FAIL
September 27, 2016
at 7:30 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Rinse gauge on high temperature machine not working properly- Repair Multiple refrigerators with no conspicuous thermometers- Provide | 29-5-201/02.11 - Installed and Maintained: Water in ladies room use...
PASS
November 10, 2015
at 3:09 PM
4 violations
16-4-301.12 - Three Compartment Sink: Provide proper Wash/Rinse/Sanitize signage at 3 bay sink | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceiling...
FAIL
November 3, 2015
at 3:42 PM
4 violations
16-4-301.12 - Three Compartment Sink: Provide proper Wash/Rinse/Sanitize signage at 3 bay sink | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceiling...
PASS
April 17, 2015
at 2:49 PM
1 violation
29-5-201/02.11 - Installed and Maintained: No hot water at the Men's Room hand wash sink. Repair to maintain at 110F or above.
PASS W/ CONDITIONS
April 14, 2015
at 2:49 PM
7 violations
03-3-501.14 - Cooling: Fifth floor-Several food left for cooling in room temperature-Chicken 82F Tortellini 93F Chicken breast 67F. PIC states they have been out for cooling for 45 mins.PIC removed foods inside a refrigerating unit. Fourth floor...
FAIL
April 7, 2015
at 6:20 PM
7 violations
03-3-501.14 - Cooling: Fifth floor-Several food left for cooling in room temperature-Chicken 82F Tortellini 93F Chicken breast 67F. PIC states they have been out for cooling for 45 mins.PIC removed foods inside a refrigerating unit. Fourth floor...
PASS
October 31, 2014
at 6:31 PM
3 violations
03-3-501.16(A) - Cold Holding: Cut fruit in grab and go refrigeration at 48F. Ensure cold holding at 41F or below. Removed by PIC and placed in walkin | 15-4-202.16 - Non-Food Contact Surfaces: Reach in refrigeration in store area at 48F. Repair ...
FAIL
October 24, 2014
at 6:53 PM
3 violations
03-3-501.16(A) - Cold Holding: Cut fruit in grab and go refrigeration at 48F. Ensure cold holding at 41F or below. Removed by PIC and placed in walkin | 15-4-202.16 - Non-Food Contact Surfaces: Reach in refrigeration in store area at 48F. Repair ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 2, 2013
at 3:41 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Gauge on dish machine broken / Repair. | 35-6-501.111/.115 - Insects Rodents Animals: Remove rodent droppings found in banquet kitchen. Ecolab provides weekly extermination services. Last service 11-...
FAIL
November 29, 2013
at 5:55 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Gauge on dish machine broken / Repair. | 35-6-501.111/.115 - Insects Rodents Animals: Remove rodent droppings found in banquet kitchen. Ecolab provides weekly extermination services. Last service 11-...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 8, 2012
at 3:33 PM
0 violations
PASS
January 23, 2012
at 3:36 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Properly hang-up all mops and brooms after each use in kitchen.
FAIL
January 12, 2012
at 4:43 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Properly hang-up all mops and brooms after each use in kitchen.
PASS
October 4, 2011
at 2:12 PM
0 violations
PASS
May 6, 2011
at 2:09 PM
0 violations
PASS
August 16, 2010
at 3:03 PM
0 violations
PASS
June 21, 2010
at 3:18 PM
0 violations
PASS
March 10, 2010
at 3:42 PM
0 violations
PASS
November 20, 2009
at 7:09 PM
0 violations
PASS
July 6, 2009
at 6:01 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Frialator cabinet and cooking equipment is soiled. Clean to remove. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Back door is not rodent proof. Provide rodent proof door.
FAIL
June 22, 2009
at 4:00 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Frialator cabinet and cooking equipment is soiled. Clean to remove. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Back door is not rodent proof. Provide rodent proof door.
PASS
January 6, 2009
at 4:55 PM
0 violations
PASS
August 13, 2008
at 3:11 PM
0 violations
PASS
March 27, 2008
at 3:10 PM
0 violations