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CUCCHIELLO'S BAKERY

Latest: PASS May 18, 2016

🍽️ Cuisine: Bakery

📍 Neighborhood: East Boston

Address
354 BENNINGTON
East Boston, MA 02128
Inspection History
27 inspections
15 failures
License
License #21351
Last inspected: May 18, 2016

Inspection History (27 most recent)

PASS May 18, 2016 at 3:42 PM
5 violations
16-4-301.12 - Three Compartment Sink: Three Bay Sink missing draining plugs. Provide. | 17-4-302.14 - Test Kit Provided: No chlorine sanitizer test kit on site. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Air drying shelves at the wa...
FAIL May 11, 2016 at 6:09 PM
5 violations
16-4-301.12 - Three Compartment Sink: Three Bay Sink missing draining plugs. Provide. | 17-4-302.14 - Test Kit Provided: No chlorine sanitizer test kit on site. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Air drying shelves at the wa...
PASS W/ CONDITIONS February 3, 2015 at 7:28 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open food products. | 08-3-305-307.11 - Food Protection: Remove any outdated mayonnaise | 09-3-301.11(C) - Handling of Food & Ice: Provide scoop for grated cheese. | 17-4-302.14 - Test Kit Provided:...
FAIL January 23, 2015 at 3:09 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open food products. | 08-3-305-307.11 - Food Protection: Remove any outdated mayonnaise | 09-3-301.11(C) - Handling of Food & Ice: Provide scoop for grated cheese. | 17-4-302.14 - Test Kit Provided:...
PASS W/ CONDITIONS January 10, 2014 at 5:03 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints. | 15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard from small fryotator. | 32-6-301.11-02.11 ...
FAIL January 7, 2014 at 2:56 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints. | 15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard from small fryotator. | 32-6-301.11-02.11 ...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS June 24, 2013 at 6:34 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all bulk food containers | 31-5-204/05.11 - Location Accessible: Do not block access to hand...
FAIL June 5, 2013 at 2:18 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all bulk food containers | 31-5-204/05.11 - Location Accessible: Do not block access to hand...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
FAIL August 23, 2012 at 2:23 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of all bulk food containers clean interior of convection oven | 32-6-301.11-02.11 - Hand Cleaner...
PASS W/ CONDITIONS October 5, 2011 at 6:58 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and or paint shelving on the bottom of all bread racks from chipping paint and visible soils | 16-4-501.11/.15 - Dishwashng Facilities: Provide a new area to air dry clean equipment pots and pans. Sh...
PASS W/ CONDITIONS September 28, 2011 at 6:43 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and or paint shelving on the bottom of all bread racks from chipping paint and visible soils | 16-4-501.11/.15 - Dishwashng Facilities: Provide a new area to air dry clean equipment pots and pans. Sh...
FAIL August 22, 2011 at 7:40 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and or paint shelving on the bottom of all bread racks from chipping paint and visible soils | 16-4-501.11/.15 - Dishwashng Facilities: Provide a new area to air dry clean equipment pots and pans. Sh...
FAIL August 18, 2011 at 11:52 AM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and or paint shelving on the bottom of all bread racks from chipping paint and visible soils | 16-4-501.11/.15 - Dishwashng Facilities: Provide a new area to air dry clean equipment pots and pans. Sh...
FAIL August 12, 2011 at 6:32 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and or paint shelving on the bottom of all bread racks from chipping paint and visible soils | 16-4-501.11/.15 - Dishwashng Facilities: Provide a new area to air dry clean equipment pots and pans. Sh...
FAIL July 20, 2011 at 2:40 PM
19 violations
08-3-305-307.11 - Food Protection: Not protecting breads and rolls from possible contamination from customers during storage-Bulk style for self service is not appropriate. Dispense products [ italian breads and rolls ] with paper napkins or tong...
FAIL July 13, 2011 at 4:05 PM
13 violations
08-3-305-307.11 - Food Protection: Not protecting breads and rolls from possible contamination from customers during storage-Bulk style for self service is not appropriate. Dispense products [ italian breads and rolls ] with paper napkins or tong...
PASS July 16, 2010 at 4:04 PM
4 violations
03-3-501.16(A) - Cold Holding: Eggs 70F. out at room temperature | 12-3--301.11 - Prevention of Contamination from Hands: Cutting raw onions for sandwiches with bare hands dispensing rolls with bare hands | 14-4-202.11 - Food Contact Surfaces De...
FAIL July 9, 2010 at 4:02 PM
17 violations
03-3-501.16(A) - Cold Holding: Eggs 70F. out at room temperature | 05-4-302.12 - Food Thermometers Provided: | 10-3-304.12 - Food Utensil Storage: Knives stored in-between soiled equipment | 12-2-401.11-.12 - Good Hygienic Practices: Several peo...
FAIL June 30, 2010 at 2:24 PM
16 violations
03-3-501.16(A) - Cold Holding: Refrigeration unit is running at 48F. Service case and re-locate product to another unit | 05-4-302.12 - Food Thermometers Provided: | 10-3-304.12 - Food Utensil Storage: Knives stored in-between soiled equipment |...
PASS December 15, 2009 at 6:35 PM
9 violations
08-3-305-307.11 - Food Protection: Keep all food products elevated off the floor at least six inches during storage Store eggs on bottom shelf in refrigerator to avoid possible contamination | 22-4-601/602.11 - Food Contact Surfaces Clean: Mixing ...
FAIL December 8, 2009 at 4:38 PM
9 violations
08-3-305-307.11 - Food Protection: Keep all food products elevated off the floor at least six inches during storage Store eggs on bottom shelf in refrigerator to avoid possible contamination | 22-4-601/602.11 - Food Contact Surfaces Clean: Mixing ...
PASS June 25, 2009 at 2:33 PM
2 violations
38-6-202.11 - Fixture's not properly shielded: Some lights missing covers. Provide where needed. | 42-6-501.113/.114 - Premises Maintained: Remove clutter and non-working equipment from business
FAIL June 11, 2009 at 4:15 PM
17 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer. Provide. | 08-3-305-307.11 - Food Protection: Keep all exposed foods covered during storage. | 13-2-304/402.11 - Clean Cloths Hair Restraint: No have restraints worn by staff. Correct...
FAIL June 4, 2009 at 2:56 PM
17 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer. Provide. | 08-3-305-307.11 - Food Protection: Keep all exposed foods covered during storage. | 13-2-304/402.11 - Clean Cloths Hair Restraint: No have restraints worn by staff. Correct...
PASS W/ CONDITIONS November 4, 2008 at 6:20 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for refrigerators where necessary. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sink.
Data sourced directly from Boston Inspectional Services Department