CURRY HOUSE
Latest: PASS
January 17, 2019
Address
102 WATER ST
North End, MA 02109
Inspection History
8 inspections
4 failures
License
License #312503
Last inspected: January 17, 2019
Inspection History (8 most recent)
PASS
January 17, 2019
at 3:21 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for the 2 door reach in at the service area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping c;oths ion a sanitizing solution when not in use. | 37-6-501.11-.12 - Impr...
FAIL
January 10, 2019
at 3:49 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for the 2 door reach in at the service area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping c;oths ion a sanitizing solution when not in use. | 37-6-501.11-.12 - Impr...
PASS
September 18, 2018
at 5:15 PM
3 violations
08-3-305-307.11 - Food Protection: In the walk in cooler remove all produce from storage in milk crates. Discontinue storing produce in milk crates. | 22-4-601/602.11 - Food Contact Surfaces Clean: On the cold units on the service line resurface...
FAIL
September 4, 2018
at 5:10 PM
3 violations
08-3-305-307.11 - Food Protection: In the walk in cooler remove all produce from storage in milk crates. Discontinue storing produce in milk crates. | 22-4-601/602.11 - Food Contact Surfaces Clean: On the cold units on the service line resurface...
PASS
March 12, 2018
at 4:07 PM
7 violations
08-3-305-307.11 - Food Protection: Plastic cups and bowls used to dispense bulk food items. Use scoops ith handles. | 17-4-302.14 - Test Kit Provided: No test kit available to measure the dsanitizer strength at the 3 bay sink. Provide test kit. | ...
FAIL
February 23, 2018
at 4:14 PM
7 violations
08-3-305-307.11 - Food Protection: Plastic cups and bowls used to dispense bulk food items. Use scoops ith handles. | 17-4-302.14 - Test Kit Provided: No test kit available to measure the dsanitizer strength at the 3 bay sink. Provide test kit. | ...
PASS
August 2, 2017
at 2:30 PM
4 violations
03-3-501.14 - Cooling: Large container cooked spinch from the previous day with an elevated temperature of 49F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. PIC voluntarily discarded the spinach...
FAIL
August 1, 2017
at 2:29 PM
4 violations
03-3-501.14 - Cooling: Large container cooked spinch from the previous day with an elevated temperature of 49F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. PIC voluntarily discarded the spinach...