D & D Restaurant

PASS W/ CONDITIONS December 22, 2020 at 4:37 PM

3 violations

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): seal all rusty shelving and greasetrap cover/replace or repair all defective doorgaskets/adjust loose door handles. | 590.004/4-501.12-C - Cutting Surfaces (C): replace all scor...

FAIL December 8, 2020 at 5:55 PM

12 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): properly store all wiping cloths in a sanitizing sloution | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): cover all foods while in storage and remove all s...

FAIL November 20, 2020 at 4:35 PM

12 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): properly store all wiping cloths in a sanitizing sloution | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): cover all foods while in storage and remove all s...

PASS June 4, 2019 at 4:59 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers and clear plastic spray bottles scattered throughout the restaurant to properly identify the contents | 16-4-301.12 - Three Compartment Sink: Shelving units / drain b...

FAIL May 28, 2019 at 4:46 PM

22 violations

01-3-602.11 B2 - Labeling of Ingredients: Several cold holding desserts out for retail sale are without proper labeling of ingredients address as discussed during inspection | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food ...

FAIL May 20, 2019 at 3:47 PM

20 violations

01-3-602.11 B2 - Labeling of Ingredients: Several cold holding desserts out for retail sale are without proper labeling of ingredients address as discussed during inspection | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label to properly id...

PASS W/ CONDITIONS December 18, 2018 at 6:04 PM

4 violations

08-3-305-307.11 - Food Protection: Remove all foods stored directy on top of the ice machine including gallons of milk juice and other foods to reduce potential contamination Relocate cold potato salads and cole slaw stored in bulk food storage...

FAIL December 15, 2018 at 3:55 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Clean and sanitize all affected areas from sprinkler burst above warewashing area. PIC has already began cleaning surfaces with bleach and water solution at the time of inspection. | 23-4-602.13 - Non...

PASS May 18, 2018 at 2:47 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents. sugar. flour and salts Label any packaged foods out for retail sale as discussed to properly identify the ingredients | 13-2-304/40...

FAIL May 11, 2018 at 5:28 PM

20 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents. sugar. flour and salts Label any packaged foods out for retail sale as discussed to properly identify the ingredients | 03-3-501.16...

FAIL May 4, 2018 at 5:27 PM

18 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents. sugar. flour and salts | 03-3-501.16 - Hot Holding: Several foods in the small hot holding unit by the front counter ( beef patty -...

PASS W/ CONDITIONS December 21, 2017 at 4:09 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Paint worn on exit door at kitchen area.

PASS July 3, 2017 at 10:15 AM

20 violations

03-3-501.16 - Hot Holding: Fried meat at 100F-ok shall be at | 03-3-501.16(A) - Cold Holding: Sliced ham inside salad unit at 60F-ok. with evidence maggots crawling on it. Removed all unsafe food from unit and discarded. | 08-3-302.11/3-304.11 ...

PASS W/ CONDITIONS June 27, 2017 at 2:44 PM

20 violations

03-3-501.16 - Hot Holding: Fried meat at 100F-ok shall be at | 03-3-501.16(A) - Cold Holding: Sliced ham inside salad unit at 60F-ok. with evidence maggots crawling on it. Removed all unsafe food from unit and discarded. | 08-3-302.11/3-304.11 ...

PASS April 24, 2017 at 12:55 PM

17 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over cooked chicken store correctly ready to over raw. | 08-3-305-307.11 - Food Protection: Discontinue preping foods at basement space not adequate for food pr...

PASS W/ CONDITIONS April 7, 2017 at 4:00 PM

17 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over cooked chicken store correctly ready to over raw. | 08-3-305-307.11 - Food Protection: Discontinue preping foods at basement space not adequate for food pr...

PASS February 24, 2016 at 7:13 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide. | 12-2-401.11-.12 - Good Hygienic Practices: No soap at hand sink to adequatley wash hands provide. | 15-4-202.16 - Non-Food Contact Surfaces: Cold Unit ...

FAIL February 17, 2016 at 4:18 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide. | 12-2-401.11-.12 - Good Hygienic Practices: No soap at hand sink to adequatley wash hands provide. | 15-4-202.16 - Non-Food Contact Surfaces: Cold Unit ...

PASS W/ CONDITIONS September 24, 2015 at 2:29 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out all cooking and all prep areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and s...

PASS April 7, 2015 at 4:43 PM

7 violations

17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for reach-in next to handwash sink in prep area | 20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink - asap | 21-3-304.14 - Wipin...

FAIL March 24, 2015 at 3:30 PM

7 violations

17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for reach-in next to handwash sink in prep area | 20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink - asap | 21-3-304.14 - Wipin...