D Street Pizza

PASS W/ CONDITIONS October 9, 2020 at 5:22 PM

0 violations

FAIL October 6, 2020 at 7:48 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Concrete floor at back door threshold with void. Repair. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): New sign on the front is stating a different business name other than the r...

PASS April 24, 2019 at 2:13 PM

3 violations

29-5-201/02.11 - Installed and Maintained: Observed standing water in basement on floor and in five gallon bucket with what appears to be a disconnected sump pump pipe. Make all repairs necessary to sump pumps in both basement sections to mitigate...

FAIL April 16, 2019 at 5:47 PM

3 violations

29-5-201/02.11 - Installed and Maintained: Observed standing water in basement on floor and in five gallon bucket with what appears to be a disconnected sump pump pipe. Make all repairs necessary to sump pumps in both basement sections to mitigate...

FAIL January 16, 2019 at 3:39 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Concrete floor at back door threshold with void. Repair. | M-2-103.11 - PIC Performing Duties: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)] (A) Copies of ...

FAIL January 9, 2019 at 3:05 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Concrete floor at back door threshold with void. Repair. | M-2-103.11 - PIC Performing Duties: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)] (A) Copies of ...

PASS November 29, 2018 at 3:24 PM

7 violations

03-401.11-.12 - Cooking Temperatures: Partially cooked chicken tenders at cookline with a temperature of 84F. Cook to 165F or implement proper cooling perameters for partially cooking of foods. Repeat violation. | 28-5-402.13 - Sewage and Waste Wa...

PASS W/ CONDITIONS November 26, 2018 at 6:00 PM

7 violations

03-401.11-.12 - Cooking Temperatures: Partially cooked chicken tenders at cookline with a temperature of 84F. Cook to 165F or implement proper cooling perameters for partially cooking of foods. Repeat violation. | 28-5-402.13 - Sewage and Waste Wa...

PASS August 30, 2018 at 2:59 PM

10 violations

03-401.11-.12 - Cooking Temperatures: At the time of inspection establishment was partially cooking chicken tenders from a raw state with a temperature of 137F. Cook chicken from a raw state to a final cooking temperature of 165F. Food worker took...

PASS W/ CONDITIONS August 22, 2018 at 3:13 PM

10 violations

03-401.11-.12 - Cooking Temperatures: At the time of inspection establishment was partially cooking chicken tenders from a raw state with a temperature of 137F. Cook chicken from a raw state to a final cooking temperature of 165F. Food worker took...

PASS W/ CONDITIONS May 16, 2018 at 12:44 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Dry storage shelving with exposed wood. Seal to maintain smooth durable non porous and easily cleanable. Shelving in back area lined with paper. Remove. Bottom shelf of prep table rusty and lined with c...

PASS W/ CONDITIONS May 11, 2018 at 6:16 PM

18 violations

01-3-602.11 B2 - Labeling of Ingredients: Deserts in grab and go containers with no labels. Provide. | 03-401.11-.12 - Cooking Temperatures: Establishment partially cooking large quantities of chicken fingers at the time of inspection with a temp...

FAIL May 10, 2018 at 3:37 PM

18 violations

01-3-602.11 B2 - Labeling of Ingredients: Deserts in grab and go containers with no labels. Provide. | 03-401.11-.12 - Cooking Temperatures: Establishment partially cooking large quantities of chicken fingers at the time of inspection with a temp...

PASS October 31, 2017 at 3:20 PM

8 violations

03-3-501.16 - Hot Holding: Meatballs 120F. -red sauce 125F reheat to proper temperatures and maintain as discussed PIC stated that they had only been out for a short period of time | 10-4.302.11 - Food Utensil Storage: In use chef knife stored ...

FAIL October 24, 2017 at 3:34 PM

8 violations

03-3-501.16 - Hot Holding: Meatballs 120F. -red sauce 125F reheat to proper temperatures and maintain as discussed PIC stated that they had only been out for a short period of time | 10-4.302.11 - Food Utensil Storage: In use chef knife stored ...

PASS W/ CONDITIONS March 29, 2017 at 6:47 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Replace the missing equipment thermometer in the walk in unit | 25-4-904.11 - Single Service Articles Stored Dispensed: Invert all self service plasticware oit on the front counter and store as discusse...