Daily Catch
Latest: PASS
October 1, 2025
Address
323 HANOVER ST
North End, MA 02113
Inspection History
61 inspections
29 failures
License
License #18578
Last inspected: October 1, 2025
Inspection History (50 most recent)
PASS
October 1, 2025
at 5:51 PM
9 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all prep cooks are wearing proper hair restraints when working with foods | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copies of both your current food saf...
FAIL
September 16, 2025
at 7:20 PM
9 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all prep cooks are wearing proper hair restraints when working with foods | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copies of both your current food saf...
PASS
April 7, 2025
at 7:34 PM
5 violations
590.002(A)/2-101.11-PF - Assignment (Pf): No knowledgeable PIC with a current food safety certificate - address | 590.004/4-401.11-C1 - Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C): Remove spatulas...
FAIL
March 31, 2025
at 6:42 PM
5 violations
590.002(A)/2-101.11-PF - Assignment (Pf): No knowledgeable PIC with a current food safety certificate - address | 590.004/4-401.11-C1 - Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C): Remove spatulas...
PASS
May 22, 2024
at 4:36 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood vents are soiled with chemical spray and soot. Clean all hood filters. Soot observed inside hood system. Call hood company to clean interior of hood system. | 590.004/4-601.11-PF ...
PASS
April 1, 2024
at 6:29 PM
9 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when prepping foods | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current food safety / allergen awaren...
FAIL
March 21, 2024
at 7:00 PM
9 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when prepping foods | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current food safety / allergen awaren...
PASS
May 31, 2023
at 5:24 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Dates of last shellstock sold not being put on tags ensure that after last sheelstock is sold the tag is dated and held for @ least 90 days
FAIL
May 15, 2023
at 2:53 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Dates of last shellstock sold not being put on tags ensure that after last sheelstock is sold the tag is dated and held for @ least 90 days
PASS
September 26, 2022
at 6:28 PM
0 violations
PASS
April 29, 2022
at 5:03 PM
0 violations
PASS W/ CONDITIONS
March 11, 2022
at 4:10 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Several cracked and missing floor title in kitchen area/ Repair.
FAIL
December 23, 2021
at 4:21 PM
3 violations
590.003/3-202.18-PF - Shell stock Identification (Pf): Shell fish tags not present in restaurant at time inspections 4 Tags found without last day served. Provide last day serviced. Store tags for 90 Days in restaurant. | 590.004/4-204.112-C - Tem...
FAIL
December 17, 2021
at 4:30 PM
3 violations
590.003/3-202.18-PF - Shell stock Identification (Pf): Shell fish tags not present in restaurant at time inspections 4 Tags found without last day served. Provide last day serviced. Store tags for 90 Days in restaurant. | 590.004/4-204.112-C - Tem...
PASS
March 12, 2021
at 5:06 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus cleanup kit. Provide | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags without date last served and not keep in chronological ...
FAIL
March 5, 2021
at 7:31 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus cleanup kit. Provide | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags without date last served and not keep in chronological ...
PASS
July 15, 2020
at 5:08 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No allergen statement on menu or chaulk board. Provide | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date on shell fish tag indicating date last sold. Provi...
FAIL
July 7, 2020
at 1:57 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No allergen statement on menu or chaulk board. Provide | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date on shell fish tag indicating date last sold. Provi...
PASS
December 17, 2019
at 5:15 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit cleanup kit. Provide.
FAIL
December 2, 2019
at 5:25 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit cleanup kit. Provide.
PASS W/ CONDITIONS
March 25, 2019
at 3:40 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent flters are soiled with grease. Clean to remove.
PASS
October 23, 2018
at 3:27 PM
3 violations
01-3-203.12 - Tags & Records: They are keeping all the shellstock tags but they are storing them after cleaning before the bags are empty. Keep the tags with the shellstock until the bags are empty and then store them (make additional tags if...
FAIL
October 15, 2018
at 3:38 PM
3 violations
01-3-203.12 - Tags & Records: They are keeping all the shellstock tags but they are storing them after cleaning before the bags are empty. Keep the tags with the shellstock until the bags are empty and then store them (make additional tags if...
PASS
May 11, 2018
at 3:12 PM
1 violation
03-3-501.16(A) - Cold Holding: The items on the top of the refrigerator are elevated; calamari 46F scallops 46F calamari in the bottom drawer 48F. Provide proper cold holding of 41F or below.
FAIL
May 2, 2018
at 6:29 PM
1 violation
03-3-501.16(A) - Cold Holding: The items on the top of the refrigerator are elevated; calamari 46F scallops 46F calamari in the bottom drawer 48F. Provide proper cold holding of 41F or below.
PASS W/ CONDITIONS
December 18, 2017
at 6:31 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bar sink set up incorrectly (Wash in rinse bay) Corrected on site / Ensure proper set up before washing any dishes | 03-3-501.16(A) - Cold Holding: Scallops - 48F Shrimp - 48F / Provide proper cold hold...
FAIL
July 26, 2017
at 3:07 PM
5 violations
03-3-501.16(A) - Cold Holding: Scallops - 48F Shrimp - 48F / Provide proper cold holding as discussed. Reach in unit not operating properly. All items prepped this morning have been moved to the walk in. Garlic in oil mixture sitting out at 5...
PASS W/ CONDITIONS
November 21, 2016
at 2:04 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Gaskets torn on lower door of reach in unit / Replace. Unit is running properly at 37F | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents with visible grease build up / Clean to remove....
PASS
January 19, 2016
at 4:34 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: Raw calamari thawing at room temp / Discontinue and properly thaw | 17-4-302.14 - Test Kit Provided: Provide proper test kits for quaternary ammonia | 29-5-201/02.11 - Installed and Maintained: Hand sink b...
FAIL
January 11, 2016
at 6:33 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: Raw calamari thawing at room temp / Discontinue and properly thaw | 17-4-302.14 - Test Kit Provided: Provide proper test kits for quaternary ammonia | 29-5-201/02.11 - Installed and Maintained: Hand sink b...
PASS
June 8, 2015
at 6:14 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface rusted shelving above the three bay sink | M-2-102.11 - PIC Knowledge: Expired food safety certification - no allergen certification - Provide
FAIL
May 6, 2015
at 3:03 PM
7 violations
01-3-203.12 - Tags & Records: Keep tags for all shellfish on site for at least 90 days [ chronological order ] | 14-4-202.11 - Food Contact Surfaces Design: Replace cutting board on the cooking line - visibly damaged | 15-4-202.16 - Non-Food C...
FAIL
April 29, 2015
at 4:23 PM
7 violations
01-3-203.12 - Tags & Records: Keep tags for all shellfish on site for at least 90 days [ chronological order ] | 14-4-202.11 - Food Contact Surfaces Design: Replace cutting board on the cooking line - visibly damaged | 15-4-202.16 - Non-Food C...
PASS
May 1, 2014
at 4:54 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean walls throughout the restaurant from all visible soils | M-2-102.11 - PIC Knowledge: No allergen information on the menu board Mo allergen certificate -provide
FAIL
April 24, 2014
at 4:50 PM
8 violations
01-3-203.12 - Tags & Records: Maintain all shellfish tags in order as discussed during inspection | 08-3-305-307.11 - Food Protection: Keep all foods elevated off the floor at least six inches during stoiage | 12-2-401.11-.12 - Good Hygienic P...
FAIL
April 17, 2014
at 3:16 PM
8 violations
01-3-203.12 - Tags & Records: Maintain all shellfish tags in order as discussed during inspection | 08-3-305-307.11 - Food Protection: Keep all foods elevated off the floor at least six inches during stoiage | 12-2-401.11-.12 - Good Hygienic P...
PASS
June 26, 2013
at 2:34 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all prepared food products in reach in | 31-5-204/05.11 - Location Accessible: Do not than frozen shrimp in hand sink. Hand sink for hand wash only. | 36-6-501.11-.12 - Improper Maintenance of Floors: clea...
FAIL
June 18, 2013
at 2:59 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all prepared food products in reach in | 31-5-204/05.11 - Location Accessible: Do not than frozen shrimp in hand sink. Hand sink for hand wash only. | 36-6-501.11-.12 - Improper Maintenance of Floors: clea...
PASS
January 22, 2013
at 4:31 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach iris. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Remove cardboard from reach in refrigerator. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: C...
FAIL
January 14, 2013
at 4:16 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach iris. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Remove cardboard from reach in refrigerator. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: C...
PASS W/ CONDITIONS
August 27, 2012
at 4:44 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean and repair leaking outdoor cooking vent hood exhaust pipe. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: "kitchen-clean cooking vent-hood and provide updated cleani...
PASS W/ CONDITIONS
August 20, 2012
at 3:02 PM
3 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean and repair leaking outdoor cooking vent hood exhaust pipe. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: "kitchen-clean cooking vent-hood and provide updated cleani...
FAIL
August 13, 2012
at 4:31 PM
9 violations
17-4-204.112/.115 - Equipment Thermometers: Basement -Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen - Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean i...
FAIL
August 6, 2012
at 3:58 PM
9 violations
17-4-204.112/.115 - Equipment Thermometers: Basement -Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen - Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean i...
PASS W/ CONDITIONS
March 23, 2012
at 2:49 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: Properly thaw fish. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Remove expired mayonnaise from basement. | 14-4-202.11 - Food Contact Surfac...
FAIL
March 14, 2012
at 2:53 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: Properly thaw fish. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Remove expired mayonnaise from basement. | 14-4-202.11 - Food Contact Surfac...
PASS
September 21, 2011
at 3:27 PM
0 violations
PASS
March 23, 2011
at 3:07 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment.
FAIL
March 15, 2011
at 3:42 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean and dust ceiling fans in kitchen area. | M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment.
FAIL
March 8, 2011
at 4:40 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean and dust ceiling fans in kitchen area.