Daily Grill Restaurant

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS August 9, 2010 at 12:13 PM

0 violations

PASS February 4, 2010 at 6:01 PM

5 violations

03-3-501.16(A) - Cold Holding: 1) chicken cubes at 50f ensure cold hold of 41f or below. (chef discarded unsafe foods) | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 1 door upright running at 50f repair to read 41f or below |...

FAIL January 21, 2010 at 4:10 PM

5 violations

03-3-501.16(A) - Cold Holding: 1) chicken cubes at 50f ensure cold hold of 41f or below. (chef discarded unsafe foods) | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 1 door upright running at 50f repair to read 41f or below |...

PASS September 11, 2009 at 3:25 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: fruit fly activity noted at Bar area during Inspection. Extermination reports viewed didn't mention What the Sanitation of Restaurant was during service. Must incorporate into report. Please dete...

FAIL August 20, 2009 at 3:01 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: fruit fly activity noted at Bar area during Inspection. Extermination reports viewed didn't mention What the Sanitation of Restaurant was during service. Must incorporate into report. Please dete...

PASS March 23, 2009 at 4:11 PM

4 violations

03-3-501.16 - Hot Holding: Cooked mushrooms holding in steamtable between 105-115F. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff observed washing hands with gloves on. | 20-4-703.11 - Food Contact Surfaces Clean: High temperature...

FAIL March 12, 2009 at 6:04 PM

4 violations

03-3-501.16 - Hot Holding: Cooked mushrooms holding in steamtable between 105-115F. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff observed washing hands with gloves on. | 20-4-703.11 - Food Contact Surfaces Clean: High temperature...

PASS December 17, 2008 at 8:15 PM

8 violations

03-3-501.16 - Hot Holding: Mash potato hot holding in hot box at 123F.(Chef reheated to appropriate temperature.).Good active managerial control but why is product out of temperature??? | 06-3-501.13 - PHF's Properly Thawed: Food thawing in p...

FAIL December 3, 2008 at 5:47 PM

8 violations

03-3-501.16 - Hot Holding: Mash potato hot holding in hot box at 123F.(Chef reheated to appropriate temperature.).Good active managerial control but why is product out of temperature??? | 06-3-501.13 - PHF's Properly Thawed: Food thawing in p...

PASS August 18, 2008 at 1:58 PM

3 violations

03-3-501.16 - Hot Holding: Mash potato at 114.7F.Mash potato in steam table at 110F.White/butter sauce in steam table at 122F as well as a lemon sauce in the same range. | 10-3-304.12 - Food Utensil Storage: Multiple utensils stored in water at 88...

PASS W/ CONDITIONS August 11, 2008 at 2:47 PM

10 violations

03-3-501.16 - Hot Holding: Mash potato at 114.7F.Mash potato in steam table at 110F.White/butter sauce in steam table at 122F as well as a lemon sauce in the same range. | 03-3-501.16(A) - Cold Holding: Cut tomatoe in prep refridge at 47.8.Pomodor...

FAIL July 23, 2008 at 2:25 PM

10 violations

03-3-501.16 - Hot Holding: Mash potato at 114.7F. | 03-3-501.16(A) - Cold Holding: Cut tomatoe in prep refridge at 47.8.Pomodoro sauce previously cooked and cooled at 53F.Cut strawberries in refridge at 50F. | 10-3-304.12 - Food Utensil Storage: M...

PASS April 23, 2008 at 2:01 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Interior/exterior of ice unit dirty.Clean and sanitize. | 16-4-501.11/.15 - Dishwashng Facilities: Low temp. glass washer at bar needs a data/logo plate with operating specifications. | 17-4-204.112/.115...

FAIL April 15, 2008 at 5:47 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Interior/exterior of ice unit dirty.Clean and sanitize. | 16-4-501.11/.15 - Dishwashng Facilities: Low temp. glass washer at bar needs a data/logo plate with operating specifications. | 17-4-204.112/.115...