Dana Farber Cafe

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 28, 2010 at 1:57 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean all ceiling vents and ceilig tiles of dust clean interior of hot line hood

PASS September 8, 2010 at 4:50 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: sausage/roast beef 120 degrees/removed by chef and reheated to proper temperatures | 08-3-305-307.11 - Food Protection: properly store...

FAIL August 23, 2010 at 2:55 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: sausage/roast beef 120 degrees/removed by chef and reheated to proper temperatures | 08-3-305-307.11 - Food Protection: properly store...

PASS April 20, 2010 at 4:46 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of dishmachine | 29-5-201/02.11 - Installed and Maintained: hot line handsink/repair faucet | 32-6-301.11-02.11 - Han...

FAIL April 5, 2010 at 4:43 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of dishmachine | 29-5-201/02.11 - Installed and Maintained: hot line handsink/repair faucet | 32-6-301.11-02.11 - Han...

PASS December 29, 2009 at 3:55 PM

1 violation

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to one door reach-in refrigerator at hot food prep area.

FAIL December 22, 2009 at 3:36 PM

1 violation

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to one door reach-in refrigerator at hot food prep area.

FAIL December 14, 2009 at 3:33 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all white food bins in kitchen area. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to one door reach-in refrigerator at hot food...

FAIL December 7, 2009 at 3:34 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all white food bins in kitchen area. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to one door reach-in refrigerator at hot food...

PASS October 13, 2009 at 2:24 PM

12 violations

03-3-501.16(A) - Cold Holding: Front line cold holding temperatures: Buffalo chicken wrap at 60F Chicken salad on line at 50F roast beef 48F turkey at 45F on. Turkey sandwiches at front line upright refrigerator at 50F. All temperatures taken o...

FAIL October 5, 2009 at 12:42 PM

12 violations

03-3-501.16(A) - Cold Holding: Front line cold holding temperatures: Buffalo chicken wrap at 60F Chicken salad on line at 50F roast beef 48F turkey at 45F on. Turkey sandwiches at front line upright refrigerator at 50F. All temperatures taken o...

PASS June 23, 2009 at 3:36 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to High Temp Dishwasher.

FAIL May 18, 2009 at 2:09 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to High Temp Dishwasher.

FAIL May 11, 2009 at 2:11 PM

4 violations

03-3-501.16 - Hot Holding: Provide proper hot holding temperature to hamburgers at front service area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to High Temp Dishwasher. | 21-3-304.14 - Wiping Cloths Clea...

FAIL May 4, 2009 at 3:06 PM

4 violations

03-3-501.16 - Hot Holding: Provide proper hot holding temperature to hamburgers at front service area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to High Temp Dishwasher. | 21-3-304.14 - Wiping Cloths Clea...

PASS W/ CONDITIONS July 30, 2008 at 4:02 PM

4 violations

03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's ( Tuna. 48F) | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide internal temperature to all refrigerators and milk dispensers. (maintain ...

FAIL July 22, 2008 at 3:36 PM

4 violations

03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's ( Tuna. 48F) | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide internal temperature to all refrigerators and milk dispensers. (maintain ...

PASS March 13, 2008 at 2:25 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: Fruit fly activity in mop room(main kitchen-adjacent to dishroom).Provide an IPM report.Fruit fly activity in deli prep(around hand sink).

FAIL February 1, 2008 at 5:25 PM

10 violations

01-3-602.11 B2 - Labeling of Ingredients: Cookies for sale in cafe not labeled with ingredients. | 03-3-501.16(A) - Cold Holding: Cooked tuna holding at 120F.Bacon cheese burger at heat lamp in cafe at 110F.Grilled chicken(same location) at 115F. ...

FAIL January 23, 2008 at 3:16 PM

10 violations

01-3-602.11 B2 - Labeling of Ingredients: Cookies for sale in cafe not labeled with ingredients. | 03-3-501.16(A) - Cold Holding: Cooked tuna holding at 120F.Bacon cheese burger at heat lamp in cafe at 110F.Grilled chicken(same location) at 115F. ...

FAIL July 5, 2007 at 7:09 PM

22 violations

08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: | 23-4-...

PASS W/ CONDITIONS April 5, 2007 at 4:00 AM

0 violations