D'ANGELO SANDWICH SHOP
Latest: PASS W/ CONDITIONS
June 3, 2019
Address
818 HARRISON AV
Fenway, MA 02115
Inspection History
42 inspections
15 failures
License
License #20436
Last inspected: June 3, 2019
Inspection History (42 most recent)
PASS W/ CONDITIONS
June 3, 2019
at 7:24 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Remove ice build up in walk in freezer.
PASS W/ CONDITIONS
January 2, 2019
at 8:10 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean ceiling in walk in around condencer.
PASS
July 20, 2018
at 3:57 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Soiled equipment stored at clean. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelves in ware washing and prep area. Be sure to remove and store and screws on shelf. | 35-6-501.111/.115 - I...
FAIL
July 13, 2018
at 3:20 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Soiled equipment stored at clean. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelves in ware washing and prep area. Be sure to remove and store and screws on shelf. | 35-6-501.111/.115 - I...
PASS
January 8, 2018
at 7:36 PM
0 violations
PASS
July 25, 2017
at 3:24 PM
15 violations
03-3-403.11 - Reheating: shift leader/heating foods in hot holding well/stuffing at110 degrees/properly reheat all foods in microwave to 165 degrees or above | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: observed employee sweep floor a...
FAIL
July 18, 2017
at 2:49 PM
15 violations
03-3-403.11 - Reheating: shift leader/heating foods in hot holding well/stuffing at110 degrees/properly reheat all foods in microwave to 165 degrees or above | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: observed employee sweep floor a...
PASS W/ CONDITIONS
February 28, 2017
at 8:28 PM
7 violations
08-3-305-307.11 - Food Protection: walk in/remove cut plastic dressing bottles/provide food service grade containers | 15-4-202.16 - Non-Food Contact Surfaces: remove rodent traps from walls under register area | 16-4-501.11/.15 - Dishwashng Facil...
FAIL
February 21, 2017
at 8:18 PM
7 violations
08-3-305-307.11 - Food Protection: walk in/remove cut plastic dressing bottles/provide food service grade containers | 15-4-202.16 - Non-Food Contact Surfaces: Fill holes around electrical wires at front black counter at toaster remove rodent trap...
PASS
December 12, 2016
at 3:29 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 35-6-501.111/.115 - Insects Rodents Animals: front counter /brown cabinet at front line/remove evidence of rodents droppings from floor under register computer area...
FAIL
December 5, 2016
at 3:58 PM
11 violations
03-3-501.16 - Hot Holding: meatballs 120 degrees/provide proper temperature of 140 or above | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: fountain soda/repair damaged in...
PASS W/ CONDITIONS
November 28, 2016
at 4:38 PM
13 violations
03-3-501.16 - Hot Holding: meatballs 120 degrees/provide proper temperature of 140 or above | 06-3-501.13 - PHF's Properly Thawed: frozen meat defrosting at room temperature/provide proper methods of defrosting foods | 14-4-202.11 - Food Cont...
FAIL
November 17, 2016
at 4:01 PM
11 violations
03-3-501.16 - Hot Holding: meatballs 120 degrees/provide proper temperature of 140 or above | 06-3-501.13 - PHF's Properly Thawed: frozen meat defrosting at room temperature/provide proper methods of defrosting foods | 15-4-202.16 - Non-Food ...
PASS W/ CONDITIONS
May 17, 2016
at 3:46 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: front line/clean interior of brown cabinets | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restroom/provide employee must wash hands signage | 37-6-501.11-.12 - Improper Maintenance of Wa...
PASS W/ CONDITIONS
November 27, 2015
at 6:08 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Remove beverage rack and provide food service grade shelving shall be 6 to 8" or higher.
PASS W/ CONDITIONS
February 4, 2015
at 5:00 PM
10 violations
08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor in walkin.....discontinue sweeping in service area with food exposed and not covered... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cuting bo...
FAIL
January 13, 2015
at 5:10 PM
10 violations
08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor in walkin.....discontinue sweeping in service area with food exposed and not covered... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cuting bo...
PASS
March 12, 2014
at 2:52 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards....replace defective utensils as needed... | 15-4-202.16 - Non-Food Contact Surfaces: recaulk 3 compartment sink as needed...replace defective doorgasket as needed... | ...
FAIL
February 26, 2014
at 4:09 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards....replace defective utensils as needed... | 15-4-202.16 - Non-Food Contact Surfaces: recaulk 3 compartment sink as needed...replace defective doorgasket as needed... | ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 11, 2013
at 5:43 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Seal exposed insulation open plumbing
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 28, 2012
at 5:01 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper sanitizing solution for all knives and cutting boards | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade front line/sanitize all knives | 23-4-602.13 - Non-Food Cont...
FAIL
December 21, 2012
at 3:50 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper sanitizing solution for all knives and cutting boards | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade front line/sanitize all knives | 23-4-602.13 - Non-Food Cont...
PASS
June 19, 2012
at 4:26 PM
5 violations
03-3-501.16 - Hot Holding: meatballs 110 degrees/provide proper temperature of 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: walk in freezer/remove ...
FAIL
June 11, 2012
at 4:09 PM
5 violations
03-3-501.16 - Hot Holding: meatballs 110 degrees/provide proper temperature of 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: walk in freezer/remove ...
PASS
May 20, 2011
at 3:44 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Cabinet door detached from hinge repair and backroom door loose repair. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Storage shelving soiled below prep table clean. | 36-6-501.11-.12 - Improper Main...
FAIL
May 13, 2011
at 2:41 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Cabinet door detached from hinge repair and backroom door loose repair. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Storage shelving soiled below prep table clean. | 36-6-501.11-.12 - Improper Main...
PASS
November 24, 2010
at 4:10 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair grease trap to remove rust. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of fruit flies provide exterminators report. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor soiled ...
FAIL
November 9, 2010
at 3:36 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair grease trap to remove rust. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of fruit flies provide exterminators report. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor soiled ...
PASS W/ CONDITIONS
May 18, 2010
at 4:08 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean to remove spills.
PASS
November 5, 2009
at 7:34 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: provide proper method of sanitizing all equipment(bowls) in 3 bay sink/observed worker not using wash rinse sanitize when cleaning bowl | 21-3-304.14 - Wiping Cloths Clean Sanitize: remove all sponges f...
FAIL
October 26, 2009
at 2:02 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: provide proper method of sanitizing all equipment(bowls) in 3 bay sink/observed worker not using wash rinse sanitize when cleaning bowl | 21-3-304.14 - Wiping Cloths Clean Sanitize: remove all sponges f...
PASS
August 3, 2009
at 4:56 PM
0 violations
PASS
February 19, 2009
at 5:58 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/repair loose brown cabinet doors | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/store all soiled dishware in wash bay | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of microwav...
FAIL
February 5, 2009
at 4:15 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/repair loose brown cabinet doors | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/store all soiled dishware in wash bay | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of microwav...
PASS
August 18, 2008
at 4:30 PM
9 violations
08-3-305-307.11 - Food Protection: remove food items from top of waste receptacle remove cold cuts from shelving of handsink | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 21-3-304.14 - Wiping Cloths Clean Sanitize: p...
FAIL
August 4, 2008
at 2:19 PM
9 violations
08-3-305-307.11 - Food Protection: remove food items from top of waste receptacle remove cold cuts from shelving of handsink | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 21-3-304.14 - Wiping Cloths Clean Sanitize: p...
PASS
February 12, 2008
at 4:46 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize all knives | 27-5-103.11-.12 - Hot and Cold Water: provide proper flow of hot water | 32-6-301.11-02.11 - Hand C...
FAIL
January 28, 2008
at 4:22 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize all knives | 27-5-103.11-.12 - Hot and Cold Water: provide proper flow of hot water | 32-6-301.11-02.11 - Hand C...
PASS
December 17, 2007
at 4:29 PM
0 violations
PASS W/ CONDITIONS
April 30, 2007
at 4:00 AM
2 violations
42-6-501.113/.114 - Premises Maintained: | 42-6-501.113/.114 - Premises Maintained: