D'ANGELO/PAPA GINO'S

PASS March 28, 2014 at 3:11 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 11, 2013 at 6:00 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Excess moisture on lower shelf of 2 door deli style cooler. Address and repair if necessary. | 29-5-201/02.11 - Installed and Maintained: Pipe under vegetable preparation sink leaking. Repair.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 18, 2012 at 6:16 PM

1 violation

14-4-202.11 - Food Contact Surfaces Design: Cutting board on top of 2 door deli cooler visibly soiled and scoared. Clean to remove resurface or replace.

PASS W/ CONDITIONS March 14, 2012 at 3:21 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Several cutting boards in kitchen area visibly soiled and heavily scoared. Clean to remove or resurface. Cutting board has been ordered to be replace worn ones. | 23-4-602.13 - Non-Food Contact Surfac...

PASS W/ CONDITIONS April 25, 2011 at 2:58 PM

1 violation

14-4-202.11 - Food Contact Surfaces Design: The bread cutting board is heavily grooved. Although the cutting board is unstained the grooved surfaces are not smooth and readily cleanable. The cutting board should be replaced.

PASS W/ CONDITIONS May 4, 2010 at 2:36 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: The condenser fans to the walk-in refrigerator are dusty and should be wiped down to reduce the potential for cross contamination of opened food containers. | 32-6-301.11-02.11 - Hand Cleaner Drying ...

PASS September 17, 2009 at 4:24 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign papertowels and soap dispenser at handwash sink or remove sink and cap all pipes | 36-6-5...

FAIL September 3, 2009 at 6:04 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign papertowels and soap dispenser at handwash sink or remove sink and cap all pipes | 36-6-5...

PASS October 20, 2008 at 6:27 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scored. Resurface or replace. | 16-4-501.11/.15 - Dishwashng Facilities: The automatic sanitizer is not working at the 3-compartment sink. Repair. | 22-4-601/602.11 - Food Cont...

FAIL October 14, 2008 at 5:34 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scored. Resurface or replace. | 16-4-501.11/.15 - Dishwashng Facilities: The automatic sanitizer is not working at the 3-compartment sink. Repair. | 22-4-601/602.11 - Food Cont...

PASS January 11, 2008 at 7:02 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Cooking area hand sink faucet is broken. Repair. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Three compartment sink: The water is 54 F. Provide proper water temperature. | 32-6-301.11-0...

FAIL December 31, 2007 at 4:39 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Cooking area hand sink faucet is broken. Repair. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Three compartment sink: The water is 54 F. Provide proper water temperature. | 32-6-301.11-0...

PASS August 17, 2007 at 6:36 PM

15 violations

03-3-501.16(A) - Cold Holding: Chicken 47F Pastrami 48F Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk in refrigerator is propped open during prep. Either keep the refrigerator c...

FAIL August 7, 2007 at 6:44 PM

15 violations

03-3-501.16(A) - Cold Holding: Chicken 47F Pastrami 48F Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk in refrigerator is propped open during prep. Either keep the refrigerator c...