D'ANGELO'S INC.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 13, 2013 at 12:34 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 1, 2012 at 6:18 PM

6 violations

03-3-501.16(A) - Cold Holding: The steak near the grill is 48F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The stuffing made that morning is stored on the top of the sandwich unit ...

FAIL April 24, 2012 at 3:40 PM

6 violations

03-3-501.16(A) - Cold Holding: The steak near the grill is 48F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The stuffing made that morning is stored on the top of the sandwich unit ...

PASS November 9, 2011 at 3:50 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: Fruita fly/drain fly type insect throughout establishment(DR service areas warewashing restrooms and rear hallways).Provide detailed extermination report on issue and remedy.This is a sanitation issue...

FAIL October 19, 2011 at 2:57 PM

6 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Soap dispenser broken at handsink by 3bay sink.Replace.Provide functional soap dispenser. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Unused and uncovered waste receptacle(...

FAIL October 12, 2011 at 5:13 PM

6 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Soap dispenser broken at handsink by 3bay sink.Replace.Provide functional soap dispenser. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Unused and uncovered waste receptacle(...

PASS January 19, 2011 at 5:43 PM

3 violations

03-3-501.16(A) - Cold Holding: Tuna at a tamperature range of 43-49F from bottom to top of product in pan.Please ensure a uniform temperature of 41F and/or below.(Staff state tuna is kept warm on dry good shelving mixed the day of and after some r...

FAIL January 7, 2011 at 5:10 PM

3 violations

03-3-501.16(A) - Cold Holding: Tuna at a tamperature range of 43-49F from bottom to top of product in pan.Please ensure a uniform temperature of 41F and/or below.(Staff state tuna is kept warm on dry good shelving mixed the day of and after some r...

PASS W/ CONDITIONS April 28, 2010 at 3:25 PM

0 violations

PASS February 25, 2010 at 4:37 PM

5 violations

03-3-501.16 - Hot Holding: Gravy portioned and holding ontop of steamtable at 90F????? | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff observed working at grill with no hair restraint????(A supervisor). | 15-4-202.16 - Non-Food Contact Sur...

FAIL February 18, 2010 at 7:05 PM

5 violations

03-3-501.16 - Hot Holding: Gravy portioned and holding ontop of steamtable at 90F????? | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff observed working at grill with no hair restraint????(A supervisor). | 15-4-202.16 - Non-Food Contact Sur...

PASS October 28, 2009 at 3:37 PM

5 violations

08-3-305-307.11 - Food Protection: Keep all boxes 6 " of floor of freezer | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards at sandwich station | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean soda station. Rem...

FAIL October 21, 2009 at 3:19 PM

5 violations

08-3-305-307.11 - Food Protection: Keep all boxes 6 " of floor of freezer | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards at sandwich station | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean soda station. Rem...

PASS March 16, 2009 at 2:35 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for refrigerator on service line | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper Storage of wiping cloths | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: P...

FAIL March 10, 2009 at 3:05 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for refrigerator on service line | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper Storage of wiping cloths | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: P...

PASS July 11, 2008 at 2:37 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Provide chains for CO2 tanks Do not use milk crates as storage devices Replace cracked light shield cover to light fixture | 36-6-201.11 - Floors Designed Constructed Installed: clean floor of Women'...

PASS April 17, 2008 at 2:11 PM

7 violations

03-3-501.16(A) - Cold Holding: Tuna fish. is Sixty degrees should be held at forty one or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Repair cold station to maintain proper temperature. | 08-3-305-307.11 - Food Protectio...

FAIL April 10, 2008 at 2:09 PM

7 violations

03-3-501.16(A) - Cold Holding: Tuna fish. is Sixty degrees should be held at forty one or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Repair cold station to maintain proper temperature. | 08-3-305-307.11 - Food Protectio...

PASS December 12, 2007 at 5:01 PM

7 violations

08-3-305-307.11 - Food Protection: remove bagged onions from floor place on shelves | 14-4-202.11 - Food Contact Surfaces Design: provide working visible thermometers in all units | 23-4-602.13 - Non-Food Contact Surfaces Clean: clear to remove ...

FAIL November 26, 2007 at 3:36 PM

7 violations

08-3-305-307.11 - Food Protection: remove bagged onions from floor place on shelves | 14-4-202.11 - Food Contact Surfaces Design: provide working visible thermometers in all units | 23-4-602.13 - Non-Food Contact Surfaces Clean: clear to remove ...