Darbar Indo-Pak Rest.
Latest: PASS
September 9, 2025
Address
130 N BEACON ST
Brighton, MA 02135
Inspection History
45 inspections
19 failures
License
License #33674
Last inspected: September 9, 2025
Inspection History (45 most recent)
PASS
September 9, 2025
at 5:44 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils and debris behind cookline equipment and under dish machine. Clean to avoid attracting pests. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hoo...
FAIL
September 3, 2025
at 5:35 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils and debris behind cookline equipment and under dish machine. Clean to avoid attracting pests. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hoo...
PASS
March 18, 2025
at 6:29 PM
0 violations
PASS
September 4, 2024
at 6:00 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored over cooked foods in refrigerator. Corrected on site. Store raw eggs below cooked foods to prevent contamination. | 590.003/3-304.1...
FAIL
August 29, 2024
at 3:58 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored over cooked foods in refrigerator. Corrected on site. Store raw eggs below cooked foods to prevent contamination. | 590.003/3-304.1...
PASS W/ CONDITIONS
February 21, 2024
at 4:42 PM
2 violations
590.004/4-101.16-C - Sponges Use Limitation (C): Sponges observed at ware washing. Discard sponges and discontiue using to wash food contact surfaces. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Aluminum foil and soiled cardboard covering...
PASS
August 1, 2023
at 3:22 PM
5 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Gauges on the high temperature dishwasher are not properly working An irreversible thermometer indicated that the machine is rinsing at 182F Repair gauges | 590.004/4-601.11-PF ...
FAIL
July 25, 2023
at 3:34 PM
5 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Gauges on the high temperature dishwasher are not properly working An irreversible thermometer indicated that the machine is rinsing at 182F Repair gauges | 590.004/4-601.11-PF ...
PASS W/ CONDITIONS
January 3, 2023
at 7:06 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations noted on inspection report Review with staff | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous containers o...
FAIL
December 27, 2022
at 4:19 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations noted on inspection report Review with staff | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous containers o...
PASS
July 21, 2022
at 6:11 PM
12 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees with no hair restraints in kitchen- Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations noted on inspection report- Review | 590.003/3-304.1...
FAIL
July 13, 2022
at 6:13 PM
12 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees with no hair restraints in kitchen- Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations noted on inspection report- Review | 590.003/3-304.1...
PASS
December 10, 2021
at 5:43 PM
4 violations
590.003/3-501.13-C - Thawing (C): Chicken thighs thawing in hot water. Thaw properly. COS. Product cooked to 165F. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Multiple foods not date marked in ...
FAIL
December 2, 2021
at 5:45 PM
4 violations
590.003/3-501.13-C - Thawing (C): Chicken thighs thawing in hot water. Thaw properly. COS. Product cooked to 165F. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Multiple foods not date marked in ...
PASS
July 7, 2021
at 3:13 PM
2 violations
590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): Several stained water damaged and missing ceiling tiles. Determine source of moisture and make all necessary repairs. | 590.006/6-501.11-C - Repairing-Premises Structures Attachm...
FAIL
May 6, 2021
at 5:31 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide VD kit. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bags of food in freezer not labled. Provide label. | 590.003/3-501.15-C -...
FAIL
April 27, 2021
at 5:45 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide VD kit. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bags of food in freezer not labled. Provide label. | 590.003/3-501.15-C -...
PASS
December 15, 2020
at 3:22 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management is not monitoring variance requirement for specialized process date marking reuse single use articles and general cleaning and maintenance. Provide active managerial cont...
FAIL
December 2, 2020
at 4:28 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management is not monitoring variance requirement for specialized process date marking reuse single use articles and general cleaning and maintenance. Provide active managerial cont...
PASS W/ CONDITIONS
December 20, 2019
at 8:04 PM
23 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events - Provide written procedures and kit for cleaning and r...
FAIL
December 17, 2019
at 7:37 PM
23 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events - Provide written procedures and kit for cleaning and r...
PASS
December 27, 2018
at 12:33 PM
8 violations
08-3-305-307.11 - Food Protection: Items observed stored on floor.Discontinue Elevate all items at least 6 inches of tyhe floor during storage | 15-4-202.16 - Non-Food Contact Surfaces: Ice machine door broken.Repair | 22-4-601/602.11 - Food Conta...
FAIL
December 14, 2018
at 6:02 PM
8 violations
08-3-305-307.11 - Food Protection: Items observed stored on floor.Discontinue Elevate all items at least 6 inches of tyhe floor during storage | 15-4-202.16 - Non-Food Contact Surfaces: Ice machine door broken.Repair | 22-4-601/602.11 - Food Conta...
PASS
February 14, 2017
at 4:12 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving in back area near walk in cooler. Clean sides of all cooking equipment. Clean shelves to spice rack next to the hand sink in the kitchen. | 36-6-201.11 - Floors Designed Constructed Ins...
FAIL
January 31, 2017
at 5:20 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving in back area near walk in cooler. Clean sides of all cooking equipment. Clean shelves to spice rack next to the hand sink in the kitchen. | 36-6-201.11 - Floors Designed Constructed Ins...
PASS
July 8, 2016
at 7:02 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: provide proper methods of defrostong chicken in the kitchen. | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine not working. All equipment is washed int he 3 bay sink. Repair the dish mach...
FAIL
June 20, 2016
at 7:00 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: provide proper methods of defrostong chicken in the kitchen. | 20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine not working. All equipment is washed int he 3 bay sink. Repair the dish mach...
PASS
March 18, 2016
at 6:20 PM
6 violations
08-3-305-307.11 - Food Protection: don't use a trash barrel as a prep table. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean e...
FAIL
March 3, 2016
at 7:16 PM
6 violations
08-3-305-307.11 - Food Protection: don't use a trash barrel as a prep table. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean e...
PASS
September 16, 2015
at 3:29 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The employees cannot properly wash their hands becaue the hot water is not reaching 110F. Provide proper hot water. | 17-4-204.112/.115 - Equipment Thermometers: The dishwasher gauge is not wo...
FAIL
September 15, 2015
at 6:06 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The employees cannot properly wash their hands becaue the hot water is not reaching 110F. Provide proper hot water. | 17-4-204.112/.115 - Equipment Thermometers: The dishwasher gauge is not wo...
PASS
March 4, 2015
at 7:12 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is washing at 150F and the rinse is 140F. Provide proper wash and rinse temperature to be sure equipment is cleaned and sanitized. | 23-4-602.13 - Non-Food Contact Surface...
FAIL
February 24, 2015
at 7:10 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is washing at 150F and the rinse is 140F. Provide proper wash and rinse temperature to be sure equipment is cleaned and sanitized. | 23-4-602.13 - Non-Food Contact Surface...
PASS
January 22, 2015
at 6:31 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
FAIL
January 5, 2015
at 5:35 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
PASS
January 28, 2014
at 4:45 PM
4 violations
08-3-305-307.11 - Food Protection: There are food products stored in cardboard boxes and meats stored in grocery bags. Store food products in approved food grade containers and bags. There are items that are loosely covered in the walk-in freez...
FAIL
January 13, 2014
at 5:54 PM
4 violations
08-3-305-307.11 - Food Protection: There are food products stored in cardboard boxes and meats stored in grocery bags. Store food products in approved food grade containers and bags. There are items that are loosely covered in the walk-in freez...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 14, 2013
at 7:24 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Food thermometer on site is unable to be read. Provide food thermometers that are clean and can be used accuratley. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stor...
FAIL
January 7, 2013
at 5:04 PM
11 violations
05-4-302.12 - Food Thermometers Provided: Food thermometer on site is unable to be read. Provide food thermometers that are clean and can be used accuratley. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stor...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 11, 2012
at 5:51 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide proper test kits for the sanitizer at the 3 bay sink.
PASS
September 2, 2011
at 6:46 PM
0 violations
PASS W/ CONDITIONS
February 11, 2011
at 7:38 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: When thawing foods within the food preparation sink the water should be left running to reduce the time it takes to thaw the food and rinse away residue that might accumulate at the water surface. | 31-5-...
PASS
June 23, 2010
at 6:15 PM
0 violations