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Darryls Corner Bar & Kitchen

Latest: PASS August 3, 2017

🍽️ Cuisine: Bar

📍 Neighborhood: South End

🚇 Nearest Transit: Massachusetts Avenue (Orange Line)

Address
604 COLUMBUS AV
South End, MA 02118
Inspection History
34 inspections
20 failures
License
License #29334
Last inspected: August 3, 2017

Inspection History (34 most recent)

PASS August 3, 2017 at 6:57 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk food storage bins. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw protein roducts stored above ready to eat items.Discontinue.P...
FAIL July 25, 2017 at 9:26 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk food storage bins. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw protein roducts stored above ready to eat items.Discontinue.P...
PASS August 12, 2016 at 2:26 PM
1 violation
30-5-203.14 - Cross Connection Back Siphonage Backflow: ice machine/provide proper air gap at drain
FAIL August 11, 2016 at 3:29 PM
5 violations
17-4-302.14 - Test Kit Provided: provide new quat test kit | 29-5-201/02.11 - Installed and Maintained: lower handsink/repair faucet handles | 30-5-203.14 - Cross Connection Back Siphonage Backflow: ice machine/provide proper air gap at drain | 3...
FAIL August 4, 2016 at 4:44 PM
16 violations
03-3-501.16(A) - Cold Holding: fried chicken 61 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: review all cooling methods | 06-3-501.13 - PHF's Properly Thawed: proper...
FAIL July 28, 2016 at 10:12 PM
16 violations
03-3-501.16(A) - Cold Holding: fried chicken 61 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: review all cooling methods | 06-3-501.13 - PHF's Properly Thawed: proper...
PASS W/ CONDITIONS December 11, 2015 at 6:07 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: cover all foods in reachin... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restraints... | 14-4-202.11 - Food Contact Surfaces Desig...
FAIL November 24, 2015 at 7:36 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: cover all foods in reachin... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restraints... | 14-4-202.11 - Food Contact Surfaces Desig...
PASS W/ CONDITIONS December 10, 2014 at 4:12 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: seal rusty greasetraps....replace missing door handles...reseal rusty interior of reachin....repair drainline in reachin...reseal exterior of mixer.. | 29-5-201/02.11 - Installed and Maintained: repair plum...
PASS W/ CONDITIONS December 8, 2014 at 4:46 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: seal rusty greasetraps....replace missing door handles...reseal rusty interior of reachin....repair drainline in reachin...reseal exterior of mixer.. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilin...
PASS W/ CONDITIONS November 26, 2014 at 3:56 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: seal rusty greasetraps....replace missing door handles...reseal rusty interior of reachin....repair drainline in reachin...reseal exterior of mixer.. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilin...
FAIL November 12, 2014 at 5:36 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards.....provide food grade equipment for food storage....resurface rusty mixing bowl with a commercial company.... | 15-4-202.16 - Non-Food Contact Surfaces: seal rusty grea...
FAIL October 14, 2014 at 5:08 PM
11 violations
08-3-305-307.11 - Food Protection: cover all foods in storage area.... | 10-3-304.12 - Food Utensil Storage: remove cups and bowls used for dispensing.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards.....provide ...
FAIL October 7, 2014 at 3:54 PM
13 violations
08-3-305-307.11 - Food Protection: cover all foods in storage area.... | 10-3-304.12 - Food Utensil Storage: remove cups and bowls used for dispensing.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards.....provide ...
FAIL October 3, 2014 at 12:24 PM
13 violations
08-3-305-307.11 - Food Protection: cover all foods in storage area.... | 10-3-304.12 - Food Utensil Storage: remove cups and bowls used for dispensing.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards.....provide ...
PASS W/ CONDITIONS November 13, 2013 at 5:07 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: ice machine/provide proper holder for ice scoop replace/resurface all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/repair sanitizer pump | 17-4-204.112/.115 - Equipment...
FAIL November 6, 2013 at 5:19 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: basement walk in/properly store all raw foods | 14-4-202.11 - Food Contact Surfaces Design: ice machine/provide proper holder for ice scoop replace/resurface all worn white cuttin...
FAIL October 30, 2013 at 4:29 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: basement walk in/properly store all raw foods | 14-4-202.11 - Food Contact Surfaces Design: ice machine/provide proper holder for ice scoop replace/resurface all worn white cuttin...
PASS W/ CONDITIONS March 26, 2013 at 3:29 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protection: basement/dry goods/p...
FAIL March 18, 2013 at 3:03 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods | 08-3-305-307.11 - Food Protection: basement/dry goods/p...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS August 22, 2012 at 4:50 PM
16 violations
01-3-203.12 - Tags & Records: provide shellfish tags in chronological order for 90 days | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for cooks | 15-4-202.16 - Non-Food Contact Surfaces: walk in freezer/defro...
FAIL August 15, 2012 at 2:49 PM
16 violations
01-3-203.12 - Tags & Records: provide shellfish tags in chronological order for 90 days | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for cooks | 15-4-202.16 - Non-Food Contact Surfaces: walk in freezer/defro...
PASS April 2, 2012 at 4:49 PM
1 violation
29-5-201/02.11 - Installed and Maintained: basement/remove odors from area/repair leak from walk in
FAIL February 29, 2012 at 5:40 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: basement/provide food service grade shelving 6 inches off floor | 29-5-201/02.11 - Installed and Maintained: basement/remove odors from area/repair leak from walk in | 32-6-301.11-02.11 - Hand Cleaner Dryi...
FAIL February 22, 2012 at 5:18 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: kitchen/provide proper cooling methods and cooling charts for all foods | 15-4-202.16 - Non-Food Contact Surfaces: basement/provide food service grade shelving 6 inches off floor | 16-4...
FAIL February 15, 2012 at 4:50 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: kitchen/provide proper cooling methods and cooling charts for all foods | 15-4-202.16 - Non-Food Contact Surfaces: kitchen handsink/provide divider around sink/ basement/provide food se...
FAIL February 9, 2012 at 5:29 PM
21 violations
01-3-203.12 - Tags & Records: provide proper shellfish tags for 90 days in chronological order | 02-3-602.11-.12/3-302.12 - Food Container Labels: kitchen and basement/properly label all bulk food containers | 04-3-501.15/4-301.11 - Inadequate...
FAIL February 3, 2012 at 3:14 PM
21 violations
01-3-203.12 - Tags & Records: provide proper shellfish tags for 90 days in chronological order | 02-3-602.11-.12/3-302.12 - Food Container Labels: kitchen and basement/properly label all bulk food containers | 04-3-501.15/4-301.11 - Inadequate...
PASS November 16, 2010 at 1:34 PM
7 violations
01-3-202.18 - Shellstock ID: Shell stock tags not available at time of inspection. Provide. | 10-3-304.12 - Food Utensil Storage: Knife being stored in between wall and preparation table. Discontinue and store clean and protected. | 14-4-202.11 - ...
FAIL November 8, 2010 at 6:58 PM
7 violations
01-3-202.18 - Shellstock ID: Shell stock tags not available at time of inspection. Provide. | 10-3-304.12 - Food Utensil Storage: Knife being stored in between wall and preparation table. Discontinue and store clean and protected. | 14-4-202.11 - ...
PASS October 23, 2009 at 5:33 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label 2 bay sink as food prep sink | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair oven door properly secu...
FAIL October 9, 2009 at 11:02 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label 2 bay sink as food prep sink | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair oven door properly secu...
PASS September 25, 2008 at 4:22 PM
0 violations
Data sourced directly from Boston Inspectional Services Department