DE HOT SPOT

PASS W/ CONDITIONS February 22, 2011 at 7:57 PM

0 violations

PASS W/ CONDITIONS October 4, 2010 at 3:48 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN the kitchen floor of built up grime | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: CLEAN the wall around the hand sink off splatter- & CLEAN the stainless ANSUL cabinet of ...

PASS May 17, 2010 at 5:03 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the white door to the kitchen ( clean the seating area side -of built up grime ) & CLEAN THE ENTIRE stove line-including-the-grill-stove- & CLEAN the plastic food bins--& CLEAN the ...

FAIL May 10, 2010 at 3:20 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the white door to the kitchen ( clean the seating area side -of built up grime ) & CLEAN THE ENTIRE stove line-including-the-grill-stove- & CLEAN the plastic food bins--& CLEAN the ...

PASS W/ CONDITIONS January 15, 2010 at 5:44 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: REPLACE trash container- | 36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN- clean the floor through-out the kitchen-including under & around all equiptment off built up grime--

PASS W/ CONDITIONS December 22, 2009 at 4:52 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Shelf next to 2 bay sink made of unfinished wood. Refinish with non-toxic material. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer inside of True or Roper refrigerators. Provide. | 23-4-602.13...

FAIL December 16, 2009 at 6:29 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Shelf next to 2 bay sink made of unfinished wood. Refinish with non-toxic material. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer inside of True or Roper refrigerators. Provide. | 21-3-304.14...

FAIL December 7, 2009 at 3:52 PM

16 violations

03-3-501.16 - Hot Holding: Rice at hot holding unit at 91F. Discontinue and ensure all foods are hot held at 140F and above. PIC reheated to 165F to ensure no bacteial growth. | 06-3-501.13 - PHF's Properly Thawed: Meat being defrosted in sta...

FAIL November 30, 2009 at 4:46 PM

16 violations

03-3-501.16 - Hot Holding: Rice at hot holding unit at 91F. Discontinue and ensure all foods are hot held at 140F and above. PIC reheated to 165F to ensure no bacteial growth. | 06-3-501.13 - PHF's Properly Thawed: Meat being defrosted in sta...

PASS W/ CONDITIONS May 13, 2009 at 5:52 PM

17 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Pro hair restraints for all staff preparing foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for cold unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths heavi...

FAIL May 5, 2009 at 3:30 PM

17 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Pro hair restraints for all staff preparing foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for cold unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths heavi...

PASS November 13, 2008 at 6:55 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: REPLACE MISSING PLUGS. | 21-3-304.14 - Wiping Cloths Clean Sanitize: WIPING CLOTHS WORN REPLACE. | 22-4-601/602.11 - Food Contact Surfaces Clean: BROILER SOILED CLEAN. | 24-4-903.11 - Clean Equipment &a...

FAIL November 6, 2008 at 6:37 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: REPLACE MISSING PLUGS. | 21-3-304.14 - Wiping Cloths Clean Sanitize: WIPING CLOTHS WORN REPLACE. | 22-4-601/602.11 - Food Contact Surfaces Clean: BROILER SOILED CLEAN. | 24-4-903.11 - Clean Equipment &a...

PASS December 7, 2007 at 5:22 PM

8 violations

08-3-305-307.11 - Food Protection: do not do food prep m sink with dirty Pots in Sink | 12-2-401.11-.12 - Good Hygienic Practices: Provide uniforms and hair restraints for al| cooks | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup fr...

FAIL November 30, 2007 at 3:49 PM

8 violations

08-3-305-307.11 - Food Protection: do not do food prep m sink with dirty Pots in Sink | 12-2-401.11-.12 - Good Hygienic Practices: Provide uniforms and hair restraints for al| cooks | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup fr...