Deria Express Cafe

PASS W/ CONDITIONS July 20, 2018 at 3:15 PM

13 violations

03-3-501.16 - Hot Holding: Pasta 90F. PIC removed and will store above 140F | 03-3-501.16(A) - Cold Holding: Cooked shaved steak at 59F. PIC must keep 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken ...

FAIL July 13, 2018 at 5:49 PM

13 violations

03-3-501.16 - Hot Holding: Pasta 90F. PIC removed and will store above 140F | 03-3-501.16(A) - Cold Holding: Cooked shaved steak at 59F. PIC must keep 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken ...

PASS W/ CONDITIONS February 12, 2018 at 7:11 PM

14 violations

03-3-501.16(A) - Cold Holding: Raw chicken store at 52F out on cooking line uncover for an unknow time. PIC discared. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Witnessed staff cutting chicken on the same cutting board a...

FAIL January 31, 2018 at 6:24 PM

14 violations

03-3-501.16(A) - Cold Holding: Raw chicken store at 52F out on cooking line uncover for an unknow time. PIC discared. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Witnessed staff cutting chicken on the same cutting board a...

PASS September 5, 2017 at 4:40 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: repair/remove all non working reach in units portable grey shelving/resurface rusted unit | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean outside brick wall to remove grease buildup under ...

FAIL September 1, 2017 at 4:48 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: repair/remove all non working reach in units portable grey shelving/resurface rusted unit | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean outside brick wall to remove grease buildup under ...

FAIL August 25, 2017 at 2:17 PM

12 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair/remove all non working reach...

FAIL August 18, 2017 at 2:48 PM

12 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair/remove all non working reach...

PASS W/ CONDITIONS February 17, 2017 at 8:19 PM

11 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door reach in/provide proper storage of all raw foods | 08-3-305-307.11 - Food Protection: provide please use utensild only signage at soup kettle | 21-3-304.14 - Wiping Cloths ...

FAIL February 10, 2017 at 8:39 PM

11 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door reach in/provide proper storage of all raw foods | 08-3-305-307.11 - Food Protection: provide please use utensild only signage at soup kettle remove all foods from opened #...

PASS October 25, 2016 at 4:15 PM

12 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door glass/provide proper storage of raw chicken | 08-3-305-307.11 - Food Protection: provide employees only signage at food service areas/customer observed behind line making c...

FAIL October 18, 2016 at 2:02 PM

12 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door glass/provide proper storage of raw chicken | 08-3-305-307.11 - Food Protection: provide employees only signage at food service areas/customer observed behind line making c...

PASS W/ CONDITIONS April 20, 2016 at 3:36 PM

3 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door reach in | 17-4-204.112/.115 - Equipment Thermometers: 1 door reach in/provide accurate internal thermometer to register 41 degrees or below | 37-6-501.11-.12 - Improper M...

FAIL April 15, 2016 at 2:42 PM

3 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door reach in | 17-4-204.112/.115 - Equipment Thermometers: 1 door reach in/provide accurate internal thermometer to register 41 degrees or below | 37-6-501.11-.12 - Improper M...

FAIL April 8, 2016 at 3:51 PM

11 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door reach in | 15-4-202.16 - Non-Food Contact Surfaces: remove foil from all shelving remove cardboard boxes for storage/provide food service grade containers | 17-4-204.112/....

PASS W/ CONDITIONS April 1, 2016 at 2:24 PM

15 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 15-4-202.16 - Non-Food Contact Surfaces: remove foil from all shelving remove cardboard boxes for storage/provide food service grade containers | 16-4-501.11/.15 - Di...

FAIL March 25, 2016 at 2:58 PM

15 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 15-4-202.16 - Non-Food Contact Surfaces: remove foil from all shelving remove cardboard boxes for storage/provide food service grade containers | 16-4-501.11/.15 - Di...

PASS W/ CONDITIONS November 24, 2015 at 3:33 PM

7 violations

03-3-501.16 - Hot Holding: temperature of cooked goat meat at 135F shall be kept hot at 140 or above. | 16-4-501.11/.15 - Dishwashng Facilities: Replace defective stoppers at 3 bay sink. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean stove...

FAIL November 17, 2015 at 5:04 PM

7 violations

03-3-501.16 - Hot Holding: temperature of cooked goat meat at 135F shall be kept hot at 140 or above. | 16-4-501.11/.15 - Dishwashng Facilities: Replace defective stoppers at 3 bay sink. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean stove...

PASS W/ CONDITIONS October 8, 2014 at 1:21 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all equipment shelving and all cooking equipment....clean all reachins... | 35-6-501.111/.115 - Insects Rodents Animals: provide pest control report due to evidence of mice and fruit flies... ...

FAIL October 1, 2014 at 4:03 PM

13 violations

01-3-101/701.11 - Spoilage Unsafe Food: remove all spoiled vegetables.... | 03-3-501.16 - Hot Holding: fish was 120F and beef was 130F....shall be maintained at 140F.... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces ...

FAIL September 23, 2014 at 4:42 PM

13 violations

01-3-101/701.11 - Spoilage Unsafe Food: remove all spoiled vegetables.... | 03-3-501.16 - Hot Holding: fish was 120F and beef was 130F....shall be maintained at 140F.... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces ...