DERNA'S RESTAURANT

PASS W/ CONDITIONS March 26, 2015 at 3:02 PM

3 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraint for staff working in kitchen. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in basement of old mouse droppings. | 37-6-501.11-.12 - Improper Maintenance of Wa...

PASS September 5, 2014 at 3:10 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Dishwasher not working properly. Staff has to hold door close to work. No sanitizer showing on test strip. Discontinue the use of china and use single service plates and silverware.PIC provide paperwork t...

FAIL June 11, 2014 at 4:18 PM

10 violations

03-3-501.16 - Hot Holding: Home fries on grill between 111F and 125F. Must be keeped at ot above 141F. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: PIC needs to review with staff when to was hands. Witnessed worker preparing a muffin w...

FAIL June 4, 2014 at 2:26 PM

10 violations

03-3-501.16 - Hot Holding: Home fries on grill between 111F and 125F. Must be keeped at ot above 141F. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: PIC needs to review with staff when to was hands. Witnessed worker preparing a muffin w...

PASS December 17, 2013 at 4:42 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting boards at prep tables have visable deep dark stains. Clean to remove. | 16-4-501.11/.15 - Dishwashng Facilities: PIC stated that he does not use the dishwasher due to the fact that it makes noise...

FAIL December 9, 2013 at 4:25 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting boards at prep tables have visable deep dark stains. Clean to remove. | 16-4-501.11/.15 - Dishwashng Facilities: PIC stated that he does not use the dishwasher due to the fact that it makes noise...

PASS April 30, 2013 at 2:53 PM

7 violations

05-4-302.12 - Food Thermometers Provided: | 15-4-202.16 - Non-Food Contact Surfaces: repair defective doorgaskets... | 17-4-302.14 - Test Kit Provided: provide a testkit for all wiping cloth buckets... | 21-3-304.14 - Wiping Cloths Clean Saniti...

FAIL April 16, 2013 at 2:46 PM

21 violations

05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-302.15 - Washing fruits and veg's.: | 08-3-305-307.11 - Food Protection: remove all #10 tin cans from reachin and replac...

FAIL April 11, 2013 at 3:10 PM

20 violations

05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-302.15 - Washing fruits and veg's.: | 08-3-305-307.11 - Food Protection: remove all #10 tin cans from reachin and replac...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 16, 2012 at 2:39 PM

7 violations

03-3-501.16 - Hot Holding: Homefries are stored at room temperature 72F. Provide proepr hot or cold holding of either 140F or above or cold at 41F or below. | 08-3-305-307.11 - Food Protection: Food products are stored in open tin cans. Provide ...

FAIL October 3, 2012 at 2:14 PM

7 violations

03-3-501.16 - Hot Holding: Homefries are stored at room temperature 72F. Provide proepr hot or cold holding of either 140F or above or cold at 41F or below. | 08-3-305-307.11 - Food Protection: Food products are stored in open tin cans. Provide ...

PASS W/ CONDITIONS November 2, 2011 at 2:47 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: There are food splatters on the equipment. Clean to remove. | 29-5-201/02.11 - Installed and Maintained: The cold water faucet at the handsink is broken. Repair sink. | 36-6-501.11-.12 - Improper Ma...

PASS April 29, 2011 at 3:28 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. | M-2-102.11 - PIC Knowledge: The owner's servesafe has expired. Provide a certified food manager an...

FAIL April 14, 2011 at 3:07 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. | M-2-102.11 - PIC Knowledge: The owner's servesafe has expired. Provide a certified food manager an...

PASS September 16, 2010 at 4:27 PM

3 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The paper towels are out of dispenser and there is no soap at the basement handsink. Provide soap and paper towels at each handwashing sink. | 35-6-501.111/.115 - Insects Rodents Animals...

FAIL September 2, 2010 at 2:54 PM

3 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The paper towels are out of dispenser and there is no soap at the basement handsink. Provide soap and paper towels at each handwashing sink. | 35-6-501.111/.115 - Insects Rodents Animals...

PASS W/ CONDITIONS May 21, 2009 at 2:38 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean thoroughly to remove all splashes and spills of food

PASS October 31, 2008 at 3:22 PM

0 violations

PASS W/ CONDITIONS November 19, 2007 at 3:33 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean the top of the hot water heater of built up grime- | 36-6-501.11-.12 - Improper Maintenance of Floors: clean the floor behind the grill&frialator of built up grime-- | 38-6-202.11 - Fixture&...