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Dip It Sweet

Latest: PASS W/ CONDITIONS October 6, 2015

📍 Neighborhood: North End

🚇 Nearest Transit: Haymarket (Orange Line)

Address
94 ENDICOTT ST
North End, MA 02113
Inspection History
15 inspections
5 failures
License
License #79069
Last inspected: October 6, 2015

Inspection History (15 most recent)

PASS W/ CONDITIONS October 6, 2015 at 1:57 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Remove all tools and personal items from thew cooking / prep areas
PASS June 9, 2015 at 3:17 PM
5 violations
16-4-301.12 - Three Compartment Sink: Replace missing plugs where needed | 17-4-302.14 - Test Kit Provided: Provide chlorine test strips | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all inside / outside of all refrigeration equipment fr...
FAIL June 2, 2015 at 5:11 PM
6 violations
16-4-301.12 - Three Compartment Sink: Replace missing plugs where needed | 17-4-302.14 - Test Kit Provided: Provide chlorine test strips | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all inside / outside of all refrigeration equipment fr...
FAIL May 20, 2015 at 4:10 PM
6 violations
16-4-301.12 - Three Compartment Sink: Replace missing plugs where needed | 17-4-302.14 - Test Kit Provided: Provide chlorine test strips | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all inside / outside of all refrigeration equipment fr...
PASS W/ CONDITIONS November 6, 2014 at 4:37 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair broken sandwich unit | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floors throughout the facility from old food spills stains and soils | 42-6-501.113/.114 - Premises Maintained: Remove ...
PASS June 12, 2014 at 2:51 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers as discussed to properly identify food products | 16-4-501.11/.15 - Dishwashng Facilities: Provide ample area to air dry clean utensils pots and pans Set up WASH -...
FAIL June 5, 2014 at 3:31 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers as discussed to properly identify food products | 16-4-501.11/.15 - Dishwashng Facilities: Provide ample area to air dry clean utensils pots and pans Set up WASH -...
PASS May 8, 2014 at 3:58 PM
1 violation
M-2-102.11 - PIC Knowledge: provide proper certifications as discussed
FAIL May 1, 2014 at 4:15 PM
1 violation
M-2-102.11 - PIC Knowledge: provide proper certifications as discussed
FAIL April 14, 2014 at 7:09 PM
1 violation
M-2-102.11 - PIC Knowledge: provide proper certifications as discussed
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS June 21, 2013 at 2:55 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost freezers where necessary. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit.
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS October 26, 2012 at 5:56 PM
0 violations
PASS April 20, 2012 at 12:53 PM
0 violations
Data sourced directly from Boston Inspectional Services Department