DOLCE VITA
Latest: PASS W/ CONDITIONS
August 23, 2024
Address
215 HANOVER ST
North End, MA 02113
Inspection History
46 inspections
15 failures
License
License #21662
Last inspected: August 23, 2024
Inspection History (46 most recent)
PASS W/ CONDITIONS
August 23, 2024
at 5:52 PM
0 violations
PASS
February 22, 2024
at 8:48 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies of both the food safety and allergen awareness certificates as discussed [ matching names required ] and post on site as discussed | 590.003/3-302.12-C - Food S...
FAIL
February 14, 2024
at 6:34 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies of both the food safety and allergen awareness certificates as discussed [ matching names required ] and post on site as discussed | 590.003/3-302.12-C - Food S...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
January 26, 2023
at 7:17 PM
0 violations
PASS
November 16, 2022
at 6:56 PM
0 violations
PASS
May 12, 2022
at 6:13 PM
0 violations
PASS
October 5, 2021
at 6:45 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last day served on shell fish tags. Provide Date last served. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several TCS food...
FAIL
September 28, 2021
at 4:01 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last day served on shell fish tags. Provide Date last served. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several TCS food...
PASS
May 6, 2021
at 6:24 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last day served being recordedon shellfish tags. Provide last day served on all shell tags. | 590.004/4-501.12-C - Cutting Surfaces (C): Heavy scored cutting boards at prep uni...
FAIL
April 21, 2021
at 7:22 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last day served being recordedon shellfish tags. Provide last day served on all shell tags. | 590.004/4-501.12-C - Cutting Surfaces (C): Heavy scored cutting boards at prep uni...
PASS
July 29, 2020
at 6:56 PM
0 violations
PASS
April 5, 2019
at 6:38 PM
6 violations
08-3-305-307.11 - Food Protection: There are tomatoes and vegetables stored under the raw meat. Store items properly with raw item below ready to eat items (the chef moved the items). The clams are stored in stagnant water. Store clams properly ...
FAIL
March 29, 2019
at 6:12 PM
6 violations
08-3-305-307.11 - Food Protection: There are tomatoes and vegetables stored under the raw meat. Store items properly with raw item below ready to eat items (the chef moved the items). The clams are stored in stagnant water. Store clams properly ...
PASS
September 27, 2018
at 4:20 PM
0 violations
PASS
February 2, 2018
at 7:10 PM
4 violations
08-3-305-307.11 - Food Protection: They are storing fish in contact with ice. Provide separation so ice can drain away from product instead of pooling. | 15-4-202.16 - Non-Food Contact Surfaces: The refrigerator door is broken and kept closed wit...
FAIL
January 23, 2018
at 7:22 PM
4 violations
08-3-305-307.11 - Food Protection: They are storing fish in contact with ice. Provide separation so ice can drain away from product instead of pooling. | 15-4-202.16 - Non-Food Contact Surfaces: The refrigerator door is broken and kept closed wit...
PASS
November 20, 2017
at 4:06 PM
0 violations
PASS W/ CONDITIONS
April 25, 2017
at 5:11 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Remove cardboard from under floor mats in kitchen
PASS
October 31, 2016
at 1:36 PM
3 violations
03-3-501.16(A) - Cold Holding: Raw roast sitting out at 55F / Owner stated it was taken out 1 hour prior for prep / Roast was returned to walk in cooler to chill down / Provide proper cold holding temperatures. | 32-6-301.11-02.11 - Hand Cleaner ...
FAIL
October 24, 2016
at 1:48 PM
3 violations
03-3-501.16(A) - Cold Holding: Raw roast sitting out at 55F / Owner stated it was taken out 1 hour prior for prep / Roast was returned to walk in cooler to chill down / Provide proper cold holding temperatures. | 32-6-301.11-02.11 - Hand Cleaner ...
PASS
January 11, 2016
at 7:24 PM
0 violations
PASS
May 13, 2015
at 7:00 PM
7 violations
01-3-203.12 - Tags & Records: Keep all shellstock tags in chronological order as discussed | 08-3-305-307.11 - Food Protection: Keep all raw foods stored under ready to eat foods in the walk in units during storage - noticed tomatoes stored un...
FAIL
May 6, 2015
at 4:49 PM
7 violations
01-3-203.12 - Tags & Records: Keep all shellstock tags in chronological order as discussed | 08-3-305-307.11 - Food Protection: Keep all raw foods stored under ready to eat foods in the walk in units during storage - noticed tomatoes stored un...
PASS
April 10, 2014
at 3:59 PM
5 violations
01-3-202.18 - Shellstock ID: Provide shellstock tags foir all shellfish being sold on site | 14-4-202.11 - Food Contact Surfaces Design: Replace cutting board on the cooking line | 15-4-202.16 - Non-Food Contact Surfaces: Clean and re-surface the ...
FAIL
April 3, 2014
at 3:34 PM
5 violations
01-3-202.18 - Shellstock ID: Provide shellstock tags foir all shellfish being sold on site | 14-4-202.11 - Food Contact Surfaces Design: Replace cutting board on the cooking line | 15-4-202.16 - Non-Food Contact Surfaces: Clean and re-surface the ...
PASS
November 12, 2013
at 6:18 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Storage-label bulk food containers (flour sugar) | 08-3-305-307.11 - Food Protection: Cover all open prepared food products in kitchen reach in | 15-4-202.16 - Non-Food Contact Surfaces: Storage ...
FAIL
October 31, 2013
at 3:41 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Storage-label bulk food containers (flour sugar) | 08-3-305-307.11 - Food Protection: Cover all open prepared food products in kitchen reach in | 15-4-202.16 - Non-Food Contact Surfaces: Storage ...
PASS
March 29, 2013
at 4:26 PM
6 violations
08-3-305-307.11 - Food Protection: Dry storage - Keep all open food products in covered containers . | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer . | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior ...
FAIL
March 21, 2013
at 3:47 PM
6 violations
08-3-305-307.11 - Food Protection: Dry storage - Keep all open food products in covered containers . | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer . | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 12, 2012
at 3:52 PM
9 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Dry storage -Defrost reach in freezers where necessary. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in - Seal any rusted s...
FAIL
October 4, 2012
at 3:25 PM
9 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Dry storage -Defrost reach in freezers where necessary. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in - Seal any rusted s...
PASS
February 16, 2012
at 6:56 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerated drawer units | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Bar - Provide soa...
FAIL
February 8, 2012
at 3:56 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerated drawer units | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Bar - Provide soa...
PASS
October 1, 2010
at 5:08 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers. | 32...
FAIL
September 24, 2010
at 3:21 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers. | 32...
PASS
February 2, 2010
at 4:39 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean or resurface all stained and scarred cutting boards in kitchen. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher. | 41-7-102.11 - Labeled Common...
FAIL
January 26, 2010
at 5:36 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean or resurface all stained and scarred cutting boards in kitchen. | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher. | 41-7-102.11 - Labeled Common...
PASS W/ CONDITIONS
November 12, 2009
at 4:34 PM
0 violations
PASS W/ CONDITIONS
March 26, 2009
at 6:40 PM
5 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: KITCHEN-store all pots pans hotel pans-face down-to help protect from contamintion-- | 36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN-clean floor through-out kitchen-include unde...
PASS W/ CONDITIONS
October 27, 2008
at 2:24 PM
3 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: KITCHEN-store all pots pans hotel pans-face down-to help protect from contamintion-- | 36-6-501.11-.12 - Improper Maintenance of Floors: KITCHEN-clean floor through-out kitchen-include unde...
PASS W/ CONDITIONS
April 28, 2008
at 3:19 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: BASEMENT KITCHEN--clean the door gaskets of the 2 door low reach-in refrig-*spread the gaskets and clean in the folds to remove built up food debris & crumbs----- | 24-4-903.11 - Clean Equipment &...
PASS
December 26, 2007
at 3:53 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: NOT IN STAGNANT WATER | 13-2-304/402.11 - Clean Cloths Hair Restraint: HAIR RESTRAINT IN PREP | 17-4-204.112/.115 - Equipment Thermometers: 2 DOOR REACH IN | 17-4-302.14 - Test Kit Provided: TEST KIT
FAIL
December 19, 2007
at 6:01 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: | 06-3-501.13 - PHF's Properly Thawed: NOT IN STAGNANT WATER | 10-3-304.12 - Food Utensil Storage: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 13-2-304/402.11 - Clean Cloths Hair Restraint...
PASS
May 15, 2007
at 7:07 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: | 10-3-304.12 - Food Utensil Storage: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: | M-2-102.11 - PIC Knowledge: