Domenics
Latest: PASS
April 23, 2021
Address
54 SALEM ST
North End, MA 02113
Inspection History
38 inspections
19 failures
License
License #75858
Last inspected: April 23, 2021
Inspection History (38 most recent)
PASS
April 23, 2021
at 7:25 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last day served being recorded. Provide date last served or sold | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Pin...
FAIL
April 15, 2021
at 6:22 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last day served being recorded. Provide date last served or sold | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Pin...
PASS W/ CONDITIONS
January 13, 2020
at 6:05 PM
5 violations
590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): There is no proof that employees are trained in illness policy. Provide verification that employees have been trained in reporting requirments. (left handouts with the manager) | 590.002/2-...
FAIL
January 2, 2020
at 5:30 PM
5 violations
590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): There is no proof that employees are trained in illness policy. Provide verification that employees have been trained in reporting requirments. (left handouts with the manager) | 590.002/2-...
PASS
May 17, 2019
at 6:15 PM
2 violations
03-3-501.14 - Cooling: The white rice made the previous evening and stored in a deep covered container in the refrigerator is 48F. Provide proper cooling methods to be sure items cool properly from 140F to 70F in two hours and then from 70F to 4...
FAIL
May 9, 2019
at 3:43 PM
2 violations
03-3-501.14 - Cooling: The white rice made the previous evening and stored in a deep covered container in the refrigerator is 48F. Provide proper cooling methods to be sure items cool properly from 140F to 70F in two hours and then from 70F to 4...
PASS
December 20, 2018
at 6:52 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The sauce made the night before was in the walk-in cooler in a deep plastic covered container with lots of condensation on the top and it appears the sauce was put into the cooler warm....
FAIL
December 12, 2018
at 7:11 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The sauce made the night before was in the walk-in cooler in a deep plastic covered container with lots of condensation on the top and it appears the sauce was put into the cooler warm....
PASS W/ CONDITIONS
April 19, 2018
at 6:32 PM
9 violations
03-3-501.16(A) - Cold Holding: The refrigerated drawers under the grill have a thermometer reading 64F the drawers feel warm but the food temperatures are varied steak is 52F roasted peppers 48F chicken 40F and breaded chicken 40F. Provide pro...
FAIL
April 11, 2018
at 6:21 PM
9 violations
03-3-501.16(A) - Cold Holding: The refrigerated drawers under the grill have a thermometer reading 64F the drawers feel warm but the food temperatures are varied steak is 52F roasted peppers 48F chicken 40F and breaded chicken 40F. Provide pro...
PASS
November 7, 2017
at 1:08 PM
0 violations
PASS
April 4, 2017
at 5:24 PM
5 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed a food handler preparing cheese with bare hands / Discontinue and restrict bare hand contact | 17-4-302.14 - Test Kit Provided: Provide test kits for quaternary ammonia used in saniti...
FAIL
March 28, 2017
at 4:27 PM
5 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed a food handler preparing cheese with bare hands / Discontinue and restrict bare hand contact | 17-4-302.14 - Test Kit Provided: Provide test kits for quaternary ammonia used in saniti...
PASS W/ CONDITIONS
November 29, 2016
at 2:36 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn / Replace | 17-4-302.14 - Test Kit Provided: Provide test kits for bar glass machine / I was able to verify 50ppm with my own test kits | 37-6-501.11-.12 - Improper Maintenance of Wal...
PASS
May 20, 2016
at 4:57 PM
8 violations
10-3-304.12 - Food Utensil Storage: Knives stored in between equipment / Remove and discontinue. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Both hand sinks are blocked preventing proper hand washing. Ensure employees are adequately...
FAIL
May 9, 2016
at 6:34 PM
8 violations
10-3-304.12 - Food Utensil Storage: Knives stored in between equipment / Remove and discontinue. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Both hand sinks are blocked preventing proper hand washing. Ensure employees are adequately...
PASS
October 6, 2015
at 5:30 PM
26 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly Thawed: Thawing out frozen poultry in stagnan...
FAIL
September 29, 2015
at 4:17 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly Thawed: Thawing out frozen poultry in stagnan...
PASS
March 30, 2015
at 5:58 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk [ white ] food containers in the basement to properly identify product | 05-4-302.12 - Food Thermometers Provided: Provide | 08-3-305-307.11 - Food Protection: RAW POULTRY STORED ABO...
FAIL
March 23, 2015
at 4:48 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk [ white ] food containers in the basement to properly identify product | 05-4-302.12 - Food Thermometers Provided: Provide | 08-3-305-307.11 - Food Protection: RAW POULTRY STORED ABO...
PASS
September 2, 2014
at 3:38 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Provide scoop with handle when dispensing condiments | 22-4-601/602.11 - Food Contact Surfaces Clean: Meat slicer [ blade ] soiled from previous use in the a.m - need to disassemble the slicer properly t...
FAIL
August 26, 2014
at 5:51 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Provide scoop with handle when dispensing condiments | 22-4-601/602.11 - Food Contact Surfaces Clean: Meat slicer [ blade ] soiled from previous use in the a.m - need to disassemble the slicer properly t...
PASS
March 6, 2014
at 7:15 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels at all hand sink locations | 38-6-202.11 - Fixture's not properly s...
FAIL
February 27, 2014
at 6:41 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 08-3-305-307.11 - Food Protection: Keep all raw chicken / raw shell eggs stored under ready to eat foods on the cooking line | 14-4-202.11 - Food Con...
FAIL
February 20, 2014
at 4:43 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all raw chicken / raw shell eggs stored under ready to eat foods on the cooking line | 14-4-202.11 - Food Contact Surfaces Design: Provide new cutting boards where needede | 14-4-202.11 - Food Contact Surf...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 10, 2013
at 6:16 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean cooking vent hood and update cleaning sticker.
FAIL
May 6, 2013
at 4:33 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean cooking vent hood and update cleaning sticker.
FAIL
April 29, 2013
at 3:42 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean cooking vent hood and update cleaning sticker.
FAIL
April 22, 2013
at 6:09 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Remove old traps from basement floor. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerators and freezers where necessary. | 17-4-204.112/.115 - Equipment The...
FAIL
April 10, 2013
at 4:05 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -Remove old traps from basement floor. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerators and freezers where necessary. | 17-4-204.112/.115 - Equipment The...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 16, 2012
at 7:04 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement -label bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for reach ins where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitche...
FAIL
November 9, 2012
at 5:30 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement -label bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for reach ins where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitche...
PASS W/ CONDITIONS
May 10, 2012
at 7:56 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify food products | 08-3-305-307.11 - Food Protection: Raw eggs being stored above ready to produce - relocate eggs to bottom shelf during storage to...
FAIL
May 4, 2012
at 12:39 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify food products | 08-3-305-307.11 - Food Protection: Raw eggs being stored above ready to produce - relocate eggs to bottom shelf during storage to...
PASS
June 9, 2011
at 3:30 PM
5 violations
27-5-101.11 - Unsafe Water: Provide proper temperature to hot water at all hand sinks in public restrooms and kitchen area. (Not to exceed 115F-120F.) | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper self closing mechanis...
FAIL
June 2, 2011
at 2:51 PM
5 violations
27-5-101.11 - Unsafe Water: Provide proper temperature to hot water at all hand sinks in public restrooms and kitchen area. (Not to exceed 115F-120F.) | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper self closing mechanis...