Doris Coffee & Pizza Shop

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 27, 2011 at 6:48 PM

13 violations

01-3-201.11 - Approved Source: owner buying turkey from corner store - all food must be from an approved source | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: no paper towels at handsink & bathroom handsink - provide to ensure proper...

PASS W/ CONDITIONS June 17, 2011 at 5:15 PM

13 violations

01-3-201.11 - Approved Source: owner buying turkey from corner store - all food must be from an approved source | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: no paper towels at handsink & bathroom handsink - provide to ensure proper...

PASS September 10, 2009 at 6:20 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: clean mop sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean entire kitchen | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 42-6-501.113/.114 - Premises Maintained: store...

FAIL August 14, 2009 at 3:24 PM

11 violations

03-3-501.14 - Cooling: employee cooling rice covered in walk-in | 03-3-501.16 - Hot Holding: chix 105f - hot hold over 140f | 08-3-305-307.11 - Food Protection: keep food off floor | 12-2-401.11-.12 - Good Hygienic Practices: evidence of smoking i...

PASS April 6, 2009 at 5:47 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: do not thaw meat at room temp | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: store all raw phf's below rte foods | 15-4-202.16 - Non-Food Contact Surfaces: seal all bare wood | ...

FAIL April 1, 2009 at 4:10 PM

7 violations

03-3-501.14 - Cooling: employee cooling rice covered in walk-in | 03-3-501.16 - Hot Holding: chix 105f - hot hold over 140f | 08-3-305-307.11 - Food Protection: keep food off floor | 12-2-401.11-.12 - Good Hygienic Practices: evidence of smoking i...

FAIL January 21, 2009 at 3:54 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: do not thaw meat at room temp | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: store all raw phf's below rte foods | 15-4-202.16 - Non-Food Contact Surfaces: seal all bare wood | ...