Dot Cafe

PASS May 23, 2017 at 2:34 PM

3 violations

08-3-305-307.11 - Food Protection: Bucket of carrots and other vegetable on floor . Remove | 31-5-204/05.11 - Location Accessible: Sanitizer buckets in both handsinks. Remove handsinks are for handwashing only. | 41-7-101.11 - Toxic Items: Origin...

FAIL May 15, 2017 at 7:43 PM

3 violations

08-3-305-307.11 - Food Protection: Bucket of carrots and other vegetable on floor . Remove | 31-5-204/05.11 - Location Accessible: Sanitizer buckets in both handsinks. Remove handsinks are for handwashing only. | 41-7-101.11 - Toxic Items: Origin...

PASS W/ CONDITIONS January 12, 2017 at 3:55 PM

1 violation

21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloths found on counter tops. Remove. Store all wet wiping cloths in sanitizer solutions.

PASS August 29, 2016 at 6:50 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Foil lining storage shelving . Remove. All shelviing must remain easily cleanable. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soils and food debris in microwave oven. Clean to remove all soils. | 24-...

FAIL August 22, 2016 at 4:11 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Foil lining storage shelving . Remove. All shelviing must remain easily cleanable. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soils and food debris in microwave oven. Clean to remove all soils. | 24-...

PASS February 10, 2016 at 3:13 PM

12 violations

03-3-501.14 - Cooling: Cut cooked potatoes in refrigeration uncover since 6:30 at 12:30 potatoes 57F Discard . Proper cooling 140F -70F in 2hour 70F -41F or below 4hr total cooling time 6Hr | 10-3-304.12 - Food Utensil Storage: All utensil stored...

FAIL February 4, 2016 at 6:01 PM

13 violations

03-3-501.14 - Cooling: Cut cooked potatoes in refrigeration uncover since 6:30 at 12:30 potatoes 57F Discard . Proper cooling 140F -70F in 2hour 70F -41F or below 4hr total cooling time 6Hr | 10-3-304.12 - Food Utensil Storage: All utensil stored...

FAIL February 3, 2016 at 5:19 PM

13 violations

03-3-501.14 - Cooling: Cut cooked potatoes in refrigeration uncover since 6:30 at 12:30 potatoes 57F Discard . Proper cooling 140F -70F in 2hour 70F -41F or below 4hr total cooling time 6Hr | 10-3-304.12 - Food Utensil Storage: All utensil stored...

PASS September 16, 2015 at 2:50 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of ice unit to remove spills coffee prep area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker. | 40-6-305.11 - Dressing Ro...

FAIL September 9, 2015 at 4:22 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of ice unit to remove spills coffee prep area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker. | 40-6-305.11 - Dressing Ro...

PASS April 9, 2015 at 4:36 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Oberseved employees not wearing hair restraints provide. | 14-4-202.11 - Food Contact Surfaces Design: Pr...

FAIL April 2, 2015 at 4:58 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Oberseved employees not wearing hair restraints provide. | 14-4-202.11 - Food Contact Surfaces Design: Pr...

PASS December 26, 2014 at 3:52 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: Replace 2 bay sink with 3 bay sink with drain boards.

FAIL December 9, 2014 at 8:14 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: Replace 2 bay sink with 3 bay sink with drain boards.