Double Tree Guest Suites
Latest: PASS
September 5, 2025
Address
400 SOLDIERS FIELD RD
Allston, MA 02134
Inspection History
37 inspections
11 failures
License
License #20640
Last inspected: September 5, 2025
Inspection History (37 most recent)
PASS
September 5, 2025
at 2:38 PM
0 violations
PASS W/ CONDITIONS
March 13, 2025
at 2:57 PM
2 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Water on floor under dish station around grease trap from splash over. Reseal sink bay to prevent water from pooling on floor and attracting pests. | 590.003/3-501.13-C - Thawing (...
PASS W/ CONDITIONS
August 29, 2024
at 2:51 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Grease on floor around grease trap under dish machine. Clean and confirm grease trap is not leaking. Engineering stated trapped was cleaned last week. | 590.005/5-205.15-C - System Maintained in G...
PASS
March 25, 2024
at 3:00 PM
0 violations
PASS
May 16, 2023
at 2:36 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives stored between table and wall at service line- Discontinue | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices...
FAIL
May 8, 2023
at 3:32 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives stored between table and wall at service line- Discontinue | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices...
PASS
November 25, 2022
at 4:52 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Gauge on high temperature machine is indicating a rinse temperature above 200F. A thermal strip was used and indicated proper...
FAIL
November 21, 2022
at 2:34 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Gauge on high temperature machine is indicating a rinse temperature above 200F. A thermal strip was used and indicated proper...
PASS
June 1, 2022
at 3:37 PM
0 violations
PASS
October 18, 2021
at 4:27 PM
0 violations
PASS W/ CONDITIONS
April 1, 2021
at 3:27 PM
1 violation
L1 - : 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
PASS
March 19, 2020
at 12:26 PM
0 violations
PASS
December 6, 2019
at 7:23 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures for clean up of vomitting and diarrheal events with kit. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): No divide...
FAIL
November 21, 2019
at 5:16 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures for clean up of vomitting and diarrheal events with kit. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): No divide...
PASS W/ CONDITIONS
December 20, 2018
at 1:26 PM
1 violation
25-4-904.11 - Single Service Articles Stored Dispensed: Straws at bar not individually wrapped or dispense to prevent contamination
PASS
May 30, 2018
at 12:03 PM
1 violation
29-5-201/02.11 - Installed and Maintained: No hand sinks in Omelette Station - Install - Portable hand sink on order. PIC will monitor hand washing @ hand sink in kitchen.
FAIL
April 17, 2018
at 1:21 PM
7 violations
08-3-305-307.11 - Food Protection: Cloth towel in direct contact with food - Cooking line - prep unit. | 14-4-202.11 - Food Contact Surfaces Design: Worn and discolored cutting boards - Cooking line/prep area Using blue fish tubs to stored food an...
FAIL
April 6, 2018
at 3:46 PM
7 violations
08-3-305-307.11 - Food Protection: Cloth towel in direct contact with food - Cooking line - prep unit. | 14-4-202.11 - Food Contact Surfaces Design: Worn and discolored cutting boards - Cooking line/prep area Using blue fish tubs to stored food an...
FAIL
March 22, 2018
at 2:20 PM
7 violations
08-3-305-307.11 - Food Protection: Cloth towel in direct contact with food - Cooking line - prep unit. | 14-4-202.11 - Food Contact Surfaces Design: Worn and discolored cutting boards - Cooking line/prep area Using blue fish tubs to stored food an...
PASS
October 25, 2017
at 6:01 PM
0 violations
PASS W/ CONDITIONS
August 29, 2016
at 3:26 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Top of grease trap located in dishroom has rust buildup. Clean top of grease trap and reseal top surface. | 21-3-304.14 - Wiping Cloths Clean Sanitize: In the main kitchen keep all in use wiping cloths i...
PASS
September 8, 2015
at 4:44 PM
6 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoe's and cooked pasta's with elevated temperatures between 48-51F. PIC Steve stated that the foods had been prepared approximately 3 hours prior. All foods were removed from the unit at the tim...
FAIL
August 26, 2015
at 4:21 PM
6 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoe's and cooked pasta's with elevated temperatures between 48-51F. PIC Steve stated that the foods had been prepared approximately 3 hours prior. All foods were removed from the unit at the tim...
PASS
September 11, 2014
at 3:24 PM
0 violations
PASS
October 10, 2013
at 3:58 PM
0 violations
PASS
March 14, 2013
at 1:25 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 31, 2012
at 2:32 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stored above ready to eat tuna salad. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 17-4-204.112/.115 - Equipment Thermomete...
FAIL
July 24, 2012
at 5:30 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs being stored above ready to eat tuna salad. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 17-4-204.112/.115 - Equipment Thermomete...
PASS
June 23, 2011
at 4:45 PM
0 violations
PASS W/ CONDITIONS
August 10, 2010
at 6:25 PM
1 violation
03-3-501.16(A) - Cold Holding: During the inspection vegetable and deli meat temperatures within one of the flip top refrigeration units were elevated above 41 F. Temperature logs for the morning indicated that the unit was maintaining proper te...
PASS W/ CONDITIONS
March 11, 2009
at 2:13 PM
8 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for white reach-in | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior o...
PASS
April 1, 2008
at 12:12 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers all reach-in's through-out | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign towel dispenser and soap dispenser at handwash sink at bar area (...
FAIL
March 14, 2008
at 1:45 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers all reach-in's through-out | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign towel dispenser and soap dispenser at handwash sink at bar area (...
FAIL
March 13, 2008
at 2:16 PM
8 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for white reach-in | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior o...
PASS
November 2, 2007
at 2:43 PM
5 violations
03-3-501.16(A) - Cold Holding: Eggs at buffet' line @ 48 F ensure proper cold hold of 41 F or below. Manager discarded 9 eggs. | 08-3-305-307.11 - Food Protection: 1) Exposed foods at Buffett provide proper protection. 2) Ice at bar not Se...
FAIL
October 25, 2007
at 2:08 PM
5 violations
03-3-501.16(A) - Cold Holding: Eggs at buffet' line @ 48 F ensure proper cold hold of 41 F or below. Manager discarded 9 eggs. | 08-3-305-307.11 - Food Protection: 1) Exposed foods at Buffett provide proper protection. 2) Ice at bar not Se...