Doubletree Hotel Boston-Wisteria
Latest: FAIL
November 14, 2025
Address
821 WASHINGTON ST
Back Bay, MA 02116
Inspection History
52 inspections
20 failures
License
License #21472
Last inspected: November 14, 2025
Inspection History (50 most recent)
FAIL
November 14, 2025
at 3:40 PM
3 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): Rinse gague is not working properly to show final rinse temperature in kitchen area dish machine. Repair as necessary. | 590.004/4-602.13-C - Nonfo...
FAIL
November 7, 2025
at 5:06 PM
3 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): Rinse gague is not working properly to show final rinse temperature in kitchen area dish machine. Repair as necessary. | 590.004/4-602.13-C - Nonfo...
PASS W/ CONDITIONS
May 12, 2025
at 4:09 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Box of sliced turkey observed stored on ground. Corrected on site. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters observed with soils. ...
PASS
October 16, 2024
at 4:23 PM
5 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken breast in hot holding unit at 130F. Person in charge had employee reheat to acceptable temperature. Hold hot foods 135F or above. | 590.003/...
FAIL
October 9, 2024
at 4:03 PM
5 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken breast in hot holding unit at 130F. Person in charge had employee reheat to acceptable temperature. Hold hot foods 135F or above. | 590.003/...
PASS
March 26, 2024
at 6:38 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken breast in walk in cooler at 55F. Person in charge discarded. Ensure foods kept 41F or below. | 590.004/4-202.18-C - Ventilatio...
FAIL
March 18, 2024
at 3:29 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken breast in walk in cooler at 55F. Person in charge discarded. Ensure foods kept 41F or below. | 590.004/4-202.18-C - Ventilatio...
PASS
November 27, 2023
at 3:20 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No choke saver certified staff Sign up for in-person training | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Soda gun ho...
FAIL
November 17, 2023
at 4:05 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No choke saver certified staff Sign up for in-person training | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Soda gun ho...
PASS
May 5, 2023
at 2:54 PM
0 violations
PASS
October 11, 2022
at 2:52 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Pasta salad in reach-in cooler dated 9/22. Discarded by PIC. Do not hold prepped foods past 7 days. | 590.004/4-601.11-PF - (A) Equipment Food-Contact...
FAIL
October 4, 2022
at 3:06 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Pasta salad in reach-in cooler dated 9/22. Discarded by PIC. Do not hold prepped foods past 7 days. | 590.004/4-601.11-PF - (A) Equipment Food-Contact...
PASS
February 11, 2022
at 3:12 PM
3 violations
590.003/3-501.13-C - Thawing (C): R.O.P. fish thawed under refrigeration. Discontinue thawing R.O.P. fish without removing from R.O.P. packaging to prevent possible c. botulinum proliferation.. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): ...
FAIL
February 4, 2022
at 3:33 PM
3 violations
590.003/3-501.13-C - Thawing (C): R.O.P. fish thawed under refrigeration. Discontinue thawing R.O.P. fish without removing from R.O.P. packaging to prevent possible c. botulinum proliferation.. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): ...
PASS
September 8, 2021
at 3:17 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety course for the re-inspectio...
FAIL
August 30, 2021
at 3:37 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety course for the re-inspectio...
PASS W/ CONDITIONS
February 25, 2021
at 7:10 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide.
PASS
January 27, 2020
at 4:33 PM
0 violations
FAIL
July 15, 2019
at 9:01 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Floor of dry goods storage with soils and spills clean to remove | 590.006/6-501.111-C - Controlling Pests (C): Fruit flies in dry goods storage room clean to remove
PASS
March 19, 2019
at 12:40 PM
0 violations
PASS
May 21, 2018
at 3:24 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Open drain at wall seal or cap off to prevent harborage | 35-6-501.111/.115 - Insects Rodents Animals: Fruit flies found behibd ice machine clean to remove | 37-6-501.11-.12 - Improper Maintenance of Wa...
FAIL
May 14, 2018
at 12:14 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Open drain at wall seal or cap off to prevent harborage | 35-6-501.111/.115 - Insects Rodents Animals: Fruit flies found behibd ice machine clean to remove | 37-6-501.11-.12 - Improper Maintenance of Wa...
PASS
November 29, 2017
at 1:25 PM
0 violations
PASS
August 7, 2017
at 5:44 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Temperature not registering properly repair
FAIL
July 21, 2017
at 3:17 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Temperature not registering properly repair
PASS
February 16, 2017
at 5:10 PM
0 violations
PASS
June 23, 2016
at 5:27 PM
2 violations
03-3-501.16 - Hot Holding: Shrimp @ 90f Ensure hot hold of 140f or above | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: temperature of machine not reading properly
FAIL
June 16, 2016
at 2:58 PM
2 violations
03-3-501.16 - Hot Holding: Shrimp @ 90f Ensure hot hold of 140f or above | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: temperature of machine not reading properly
PASS
January 19, 2016
at 4:55 PM
3 violations
17-4-302.14 - Test Kit Provided: no test kit to measure chlorine in low temperature dish machine supply | 22-4-601/602.11 - Food Contact Surfaces Clean: slicer with old soils clean to remove | 27-5-103.11-.12 - Hot and Cold Water: hand sink at b...
FAIL
January 11, 2016
at 4:09 PM
3 violations
17-4-302.14 - Test Kit Provided: no test kit to measure chlorine in low temperature dish machine supply | 22-4-601/602.11 - Food Contact Surfaces Clean: slicer with old soils clean to remove | 27-5-103.11-.12 - Hot and Cold Water: hand sink at b...
PASS
May 12, 2015
at 2:47 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temp dishmachine 0 PPM | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of flies around floor drain Provide treatment by licensed exterminator and report. | 35-6-501.111/.115 - Insects Roden...
PASS W/ CONDITIONS
May 8, 2015
at 5:51 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temp dishmachine 0 PPM | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of flies around floor drain Provide treatment by licensed exterminator and report. | 35-6-501.111/.115 - Insects Roden...
PASS W/ CONDITIONS
March 24, 2015
at 5:34 PM
39 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored with vegetables (Ready to eat foods) | 08-3-302.11/3-304.11 - Separation Segregat...
FAIL
March 17, 2015
at 3:02 PM
38 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored with vegetables (Ready to eat foods) | 08-3-302.11/3-304.11 - Separation Segregat...
PASS W/ CONDITIONS
May 23, 2014
at 5:10 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Remove items from above ice machine | 10-3-304.12 - Food Utensil Storage: Water in bottom of ice scoop holder | 15-4-202.16 - N...
FAIL
May 9, 2014
at 3:49 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Remove items from above ice machine | 10-3-304.12 - Food Utensil Storage: Water in bottom of ice scoop holder | 15-4-202.16 - N...
PASS
October 4, 2013
at 4:36 PM
0 violations
PASS
January 15, 2013
at 6:57 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 3, 2012
at 4:53 PM
0 violations
PASS W/ CONDITIONS
May 21, 2012
at 6:50 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide an alternative remedy for the ventillation issue in the kitchen discussed above. The wooden board should be replaced with rubber bumpers or another cleanable material. An alternative solution coul...
PASS
October 28, 2011
at 2:08 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Kitchen Defrost walking freezer vent and do not store food under condensation | 15-4-202.16 - Non-Food Contact Surfaces: Pantry. Repair door to 2 door reach in refrigerator.Kitchen -trepan door to walk i...
FAIL
October 19, 2011
at 2:08 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Kitchen Defrost walking freezer vent and do not store food under condensation | 15-4-202.16 - Non-Food Contact Surfaces: Pantry. Repair door to 2 door reach in refrigerator.Kitchen -trepan door to walk i...
PASS
February 14, 2011
at 3:12 PM
5 violations
08-3-305-307.11 - Food Protection: Elevate foods in walk in 6" off floor | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean loading dock | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood | 38-6-303.11 ...
FAIL
February 4, 2011
at 3:10 PM
5 violations
08-3-305-307.11 - Food Protection: Elevate foods in walk in 6" off floor | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean loading dock | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood | 38-6-303.11 ...
PASS W/ CONDITIONS
March 31, 2010
at 11:48 AM
0 violations
PASS W/ CONDITIONS
May 18, 2009
at 4:00 PM
16 violations
03-3-501.16 - Hot Holding: Chic- 115 F shall be 140 For above. | 03-3-501.16(A) - Cold Holding: chic. 48F.shall be 41 For below. | 08-3-305-307.11 - Food Protection: Properly maintain gals. of milk stored under refrigeration cover all self. ser...
FAIL
May 11, 2009
at 4:16 PM
16 violations
03-3-501.16 - Hot Holding: Chic- 115 F shall be 140 For above. | 03-3-501.16(A) - Cold Holding: chic. 48F.shall be 41 For below. | 08-3-305-307.11 - Food Protection: Properly maintain gals. of milk stored under refrigeration cover all self. ser...
FAIL
May 4, 2009
at 4:11 PM
16 violations
03-3-501.16 - Hot Holding: Chic- 115 F shall be 140 For above. | 03-3-501.16(A) - Cold Holding: chic. 48F.shall be 41 For below. | 08-3-305-307.11 - Food Protection: Properly maintain gals. of milk stored under refrigeration cover all self. ser...
PASS W/ CONDITIONS
April 23, 2008
at 4:44 PM
14 violations
10-3-304.12 - Food Utensil Storage: Properly store all scoops. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Provide proper Hand washing training for Starbucks and. Kitchen staff. | 14-4-202.11 - Food Contact Surfaces Design: Replace de...