DRAGON CHEF CHINESE REST.
Latest: PASS W/ CONDITIONS
October 31, 2018
Address
411 WASHINGTON ST
Brighton, MA 02135
Inspection History
32 inspections
16 failures
License
License #21347
Last inspected: October 31, 2018
Inspection History (32 most recent)
PASS W/ CONDITIONS
October 31, 2018
at 1:24 PM
6 violations
08-3-305-307.11 - Food Protection: Several food items stored on the floor inside the walk-in feezer. Elevate 6 inches or above. | 17-4-302.14 - Test Kit Provided: No sanitizer test kit on site. Provide. | 19-4-501.18-.110 - Wash Rinse Water Clean ...
FAIL
October 18, 2018
at 12:00 AM
6 violations
08-3-305-307.11 - Food Protection: Several food items stored on the floor inside the walk-in feezer. Elevate 6 inches or above. | 17-4-302.14 - Test Kit Provided: No sanitizer test kit on site. Provide. | 19-4-501.18-.110 - Wash Rinse Water Clean ...
PASS
October 17, 2018
at 2:20 PM
9 violations
17-4-204.112/.115 - Equipment Thermometers: Several refrigerating units missing interior thermometers. Provide. | 17-4-302.14 - Test Kit Provided: No sanitizer test kit for the pre-mixed three bay sink sanitizer. Provide. | 21-3-304.14 - Wiping Cl...
FAIL
October 10, 2018
at 11:41 PM
9 violations
17-4-204.112/.115 - Equipment Thermometers: Several refrigerating units missing interior thermometers. Provide. | 17-4-302.14 - Test Kit Provided: No sanitizer test kit for the pre-mixed three bay sink sanitizer. Provide. | 21-3-304.14 - Wiping Cl...
PASS
November 20, 2017
at 7:11 PM
8 violations
17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizer at the 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not ion use. | 23-4-602.13 - Non-Food Contact Sur...
FAIL
November 7, 2017
at 10:58 PM
8 violations
17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizer at the 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not ion use. | 23-4-602.13 - Non-Food Contact Sur...
PASS
October 18, 2016
at 6:19 PM
12 violations
08-3-305-307.11 - Food Protection: discontinue using a plastic bowl to dispense bulk food items. Use a scoop with a handle. Remove pan of spareribs from floor area and discontinue conducting food prep on floor. | 12-2-301.12-.15 - Adequate Handwa...
FAIL
October 5, 2016
at 12:08 AM
12 violations
08-3-305-307.11 - Food Protection: discontinue using a plastic bowl to dispense bulk food items. Use a scoop with a handle. Remove pan of spareribs from floor area and discontinue conducting food prep on floor. | 12-2-301.12-.15 - Adequate Handwa...
PASS
February 12, 2016
at 6:43 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked chicken wings 54F cooked chicken fingers 52F cooked ribs 50F bean sprouts 49F and whole eggs 54F. Cold holding temperatures is 41F. Food was be stored at or below 41F at all times. PIC needs to review with ...
FAIL
February 4, 2016
at 5:41 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked chicken wings 54F cooked chicken fingers 52F cooked ribs 50F bean sprouts 49F and whole eggs 54F. Cold holding temperatures is 41F. Food was be stored at or below 41F at all times. PIC needs to review with ...
PASS W/ CONDITIONS
November 6, 2015
at 7:25 PM
14 violations
42-5-203.13 - Mop Sink not Provided: provide properly enclosed mop sink | 08-3-305-307.11 - Food Protection: keep all food products 6 inches off the floor of the basement walk in freezer. Discontinue food prep in the 3 bay sink with dirty pots in ...
FAIL
October 23, 2015
at 11:11 PM
13 violations
08-3-305-307.11 - Food Protection: keep all food products 6 inches off the floor of the basement walk in freezer. Discontinue food prep in the 3 bay sink with dirty pots in the 3 bay sink. | 12-2-401.11-.12 - Good Hygienic Practices: provide cover...
FAIL
July 6, 2015
at 4:52 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: walk in doors/replace worn/taped door gaskets | 42-5-203.13 - Mop Sink not Provided: provide properly enclosed mop sink
FAIL
June 18, 2015
at 4:15 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: walk in doors/replace worn/taped door gaskets | 42-5-203.13 - Mop Sink not Provided: provide properly enclosed mop sink
FAIL
May 28, 2015
at 4:32 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 29-5-201/02.11 - Installed and Maintained: basement outside restroom/repair pump at floor under sink | 36-6-501.11-.12 - Improper Maintenanc...
PASS W/ CONDITIONS
May 21, 2015
at 6:45 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize knives in knife rack | 23-4-602.13 - Non-Food Contact Surfaces Clean: hot line...
FAIL
May 13, 2015
at 11:25 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize knives in knife rack | 23-4-602.13 - Non-Food Contact Surfaces Clean: hot line...
PASS
October 17, 2014
at 6:34 PM
8 violations
03-3-501.16 - Hot Holding: chicken fingers........110 F. Keep chicken fingers at 140 degrees or above or 41 degrees and below. | 17-4-302.14 - Test Kit Provided: provider test kit for sanitizer at the 3 bay sink | 21-3-304.14 - Wiping Cloths Clea...
FAIL
October 3, 2014
at 9:24 PM
8 violations
03-3-501.16 - Hot Holding: chicken fingers........110 F. Keep chicken fingers at 140 degrees or above or 41 degrees and below. | 17-4-302.14 - Test Kit Provided: provider test kit for sanitizer at the 3 bay sink | 21-3-304.14 - Wiping Cloths Clea...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 25, 2013
at 11:43 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 31, 2012
at 7:38 PM
2 violations
M-2-102.11 - PIC Knowledge: No allergen certification on site-provide | M-2-201.11/.14 .15 - Non-Compliance w/Employee Health Policy:
FAIL
May 24, 2012
at 6:52 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 05-4-302.12 - Food Thermometers Provided: | 10-3-304.12 - Food Utensil Storage: Knife stored in between equipment-corrected during interview | 13-2-30...
FAIL
May 17, 2012
at 9:30 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 05-4-302.12 - Food Thermometers Provided: | 10-3-304.12 - Food Utensil Storage: Knife stored in between equipment-corrected during interview | 13-2-30...
PASS W/ CONDITIONS
March 25, 2011
at 9:11 PM
1 violation
08-3-305-307.11 - Food Protection: A bin of chicken was observed above an open pot of celery. The chicken was moved. We discussed the importance of controlling the temperature of rice.
PASS W/ CONDITIONS
November 20, 2009
at 7:51 PM
15 violations
03-3-501.14 - Cooling: Rice 105F cooling for 2 hours. Discard. Ensure proper cooling from 140F to 70F in 2 hours. 70F-41 F in 4 more hours. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk-in -Raw chicken stored over cook...
FAIL
November 13, 2009
at 10:11 PM
15 violations
03-3-501.14 - Cooling: Rice 105F cooling for 2 hours. Discard. Ensure proper cooling from 140F to 70F in 2 hours. 70F-41 F in 4 more hours. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk-in -Raw chicken stored over cook...
PASS W/ CONDITIONS
October 21, 2008
at 4:20 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) gasket worn and torn replace | 36-6-201.11 - Floors Designed Constructed Installed: 1) card board lining floor remove to allow a cleanable smooth surface | 37-6-501.11-.12 - Improper Maintenance of Wa...
FAIL
October 3, 2008
at 6:26 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) gasket worn and torn replace | 36-6-201.11 - Floors Designed Constructed Installed: 1) card board lining floor remove to allow a cleanable smooth surface | 37-6-501.11-.12 - Improper Maintenance of Wa...
PASS
November 9, 2007
at 6:42 PM
3 violations
08-3-305-307.11 - Food Protection: 1) Products stored uncovered store properly covered. Products stored on floor elevate 6" off floor. | 15-4-202.16 - Non-Food Contact Surfaces: 1) Cardboard lining shelving Remove | 23-4-602.13 - Non-Food ...
FAIL
November 1, 2007
at 4:39 PM
3 violations
08-3-305-307.11 - Food Protection: 1) Products stored uncovered store properly covered. Products stored on floor elevate 6" off floor. | 15-4-202.16 - Non-Food Contact Surfaces: 1) Cardboard lining shelving Remove | 23-4-602.13 - Non-Food ...