Dudley Cafe
Latest: PASS
October 10, 2025
Address
2296 WASHINGTON ST
Roxbury, MA 02119
Inspection History
39 inspections
14 failures
License
License #138268
Last inspected: October 10, 2025
Inspection History (39 most recent)
PASS
October 10, 2025
at 3:41 PM
0 violations
PASS
April 25, 2025
at 5:00 PM
0 violations
PASS
October 2, 2024
at 5:07 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed bulk containers without identified labels. Provide label with the common name of food product stored | 590.003/3-304.12-C - In-Use Utensils Between-Use...
FAIL
September 25, 2024
at 5:25 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed bulk containers without identified labels. Provide label with the common name of food product stored | 590.003/3-304.12-C - In-Use Utensils Between-Use...
PASS
February 20, 2024
at 6:03 PM
0 violations
PASS
November 27, 2023
at 5:39 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed yogurt parfaits stored in open air case @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC closed open air drapes ...
FAIL
November 20, 2023
at 6:01 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed yogurt parfaits stored in open air case @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC closed open air drapes ...
PASS
July 27, 2023
at 6:16 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed grab and go food item stored @ 60F in open air case. Discussed with PIC to monitor and maintain cold holding @ 41F or below. PIC remov...
FAIL
July 19, 2023
at 5:23 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed grab and go food item stored @ 60F in open air case. Discussed with PIC to monitor and maintain cold holding @ 41F or below. PIC remov...
PASS
February 24, 2023
at 5:03 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed food items stored in refrigerated unit @ 50F . Discussed with PIC to maintain cold holding @ 41F or below. Preparer stated food items ...
FAIL
February 16, 2023
at 5:36 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed food items stored in refrigerated unit @ 50F . Discussed with PIC to maintain cold holding @ 41F or below. Preparer stated food items ...
PASS
October 7, 2022
at 5:00 PM
0 violations
PASS
June 28, 2022
at 4:58 PM
0 violations
PASS
March 1, 2022
at 8:09 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cooked steak @ 70F stored in refrigerated unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from plastic a...
FAIL
February 24, 2022
at 7:49 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cooked steak @ 70F stored in refrigerated unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from plastic a...
PASS W/ CONDITIONS
September 20, 2021
at 3:11 PM
1 violation
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths left out on counter / Keep in a sanitizer solution when not in use
PASS W/ CONDITIONS
May 24, 2021
at 3:52 PM
1 violation
L1 - : 8-304.11 (A) Post the current permit in a location that is conspicuous to consumers
PASS W/ CONDITIONS
February 4, 2021
at 4:25 PM
1 violation
L1 - : 8-304.11 (A) Post the current permit in a location that is conspicuous to consumers
PASS
October 30, 2020
at 3:17 PM
0 violations
PASS W/ CONDITIONS
July 13, 2020
at 6:07 PM
1 violation
590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Thermometer in front counter low boy broken / Replace
PASS W/ CONDITIONS
August 20, 2019
at 5:55 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean filter above oven. Visibly soiled.
PASS
February 1, 2019
at 7:42 PM
5 violations
01-3-201.11 - Approved Source: Provide paper work and wholesale licence for company making and providing sushi | 20-4-703.11 - Food Contact Surfaces Clean: Witnessed staff washing equipment in hand sink. PIC will need to review with staff proper w...
FAIL
January 23, 2019
at 12:43 PM
5 violations
01-3-201.11 - Approved Source: Provide paper work and wholesale licence for company making and providing sushi | 20-4-703.11 - Food Contact Surfaces Clean: Witnessed staff washing equipment in hand sink. PIC will need to review with staff proper w...
PASS
August 3, 2018
at 2:11 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Be sure all products in the grab and go reach in on retail floor have labels. Label yellow bulk food holder as discussed. | 03-3-501.16 - Hot Holding: Taco beef at 129F. PIC will need to reheat to above 1...
FAIL
July 23, 2018
at 6:16 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Be sure all products in the grab and go reach in on retail floor have labels. Label yellow bulk food holder as discussed. | 03-3-501.16 - Hot Holding: Taco beef at 129F. PIC will need to reheat to above 1...
PASS W/ CONDITIONS
January 18, 2018
at 4:24 PM
3 violations
03-3-501.16(A) - Cold Holding: Boiled egg sandwich at front counter was at 73F and spinach and ricotta pastry at 73F. PIC removed and will put out one as a diaplay and rest in reach in at counter. | 17-4-302.14 - Test Kit Provided: Provide the pro...
FAIL
January 12, 2018
at 3:24 PM
3 violations
03-3-501.16(A) - Cold Holding: Boiled egg sandwich at front counter was at 73F and spinach and ricotta pastry at 73F. PIC removed and will put out one as a diaplay and rest in reach in at counter. | 17-4-302.14 - Test Kit Provided: Provide the pro...
PASS
June 27, 2017
at 2:55 PM
8 violations
03-3-501.16(A) - Cold Holding: pre made sandwiches 56 degrees/ yogurt 56 degrees/sandwich bar-sliced chicken 90 degrees spinach coissant 70 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Co...
FAIL
June 20, 2017
at 3:52 PM
8 violations
03-3-501.16(A) - Cold Holding: pre made sandwiches 56 degrees/ yogurt 56 degrees/sandwich bar-sliced chicken 90 degrees spinach coissant 70 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Co...
PASS
January 17, 2017
at 7:58 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: provide ingredient label on all self service pre-packaged food items | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide employee must wash hands signage in restroom | M-2-103.11 - PIC Perf...
FAIL
January 9, 2017
at 3:40 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: provide ingredient label on all self service pre-packaged food items | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide employee must wash hands signage in restroom | M-2-103.11 - PIC Perf...
PASS
June 24, 2016
at 2:32 PM
1 violation
03-3-501.16(A) - Cold Holding: chicken and rice at display case/52 degrees/provide proper temperature of 41 degrees or below vegetable dish delivered from sister restaurant 53 degrees/provide proper temperature of 41 degrees or below
FAIL
June 22, 2016
at 5:00 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken and rice at display case/52 degrees/provide proper temperature of 41 degrees or below vegetable dish delivered from sister restaurant 53 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15...
FAIL
June 15, 2016
at 3:46 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken and rice at display case/52 degrees/provide proper temperature of 41 degrees or below chicken at sandwich bar 46 degrees/provide proper temperature of 41 degrees or below vegetable dish delivered from sister ...
PASS W/ CONDITIONS
March 2, 2016
at 4:34 PM
7 violations
03-3-501.16 - Hot Holding: roast beef 117 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: tuna sandwich 48 degrees /provide proper temperature of 41 degrees or below | 17-4-302.14 - Test Kit Provided: p...
PASS W/ CONDITIONS
February 24, 2016
at 5:21 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labeling for all packaged food items at display case | 03-3-501.16 - Hot Holding: roast beef 117 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Ho...
FAIL
February 17, 2016
at 3:01 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper labeling for all packaged food items at display case | 03-3-501.16 - Hot Holding: pulled pork 130 degrees roast beef 117 degrees/provide proper temperature of 140 degrees or above | ...
PASS W/ CONDITIONS
September 11, 2015
at 3:52 PM
4 violations
29-5-201/02.11 - Installed and Maintained: provide proper plumbing for waste line of coffee unit.... | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: ceiling tiles shall be made smooth and easy cleanable.. | 40-6-305.11 - Dressing Rooms...
FAIL
September 8, 2015
at 1:36 PM
4 violations
29-5-201/02.11 - Installed and Maintained: provide proper plumbing for waste line of coffee unit.... | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: ceiling tiles shall be made smooth and easy cleanable.. | 40-6-305.11 - Dressing Rooms...