Dumpling Gourmet
Latest: PASS
June 1, 2022
Address
52 BEACH ST
Chinatown, MA 02111
Inspection History
55 inspections
23 failures
License
License #28173
Last inspected: June 1, 2022
Inspection History (50 most recent)
PASS
June 1, 2022
at 4:16 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Not kit or procedures on site. Guidance provided via email. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw pork and beef in ...
FAIL
May 25, 2022
at 3:53 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Not kit or procedures on site. Guidance provided via email. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw pork and beef in ...
PASS
January 3, 2022
at 4:20 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen certification. Provide for the re-inspection. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife observed being stor...
FAIL
December 21, 2021
at 4:30 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen certification. Provide for the re-inspection. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife observed being stor...
PASS
August 13, 2021
at 3:33 PM
8 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Carton of raw eggs observed being stored above boxes of ready to eat produce. Discntinue and store properly to ensure no cross contamination from raw egg...
FAIL
August 5, 2021
at 3:14 PM
8 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Carton of raw eggs observed being stored above boxes of ready to eat produce. Discntinue and store properly to ensure no cross contamination from raw egg...
PASS
February 22, 2021
at 4:30 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife observed being stored in between cooler and visibly soiled piece of wood. Discontinue and store all knives in a clean and protected manner. | 590.003/3-304.14-C - Wiping Cloths ...
FAIL
February 10, 2021
at 6:22 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife observed being stored in between cooler and visibly soiled piece of wood. Discontinue and store all knives in a clean and protected manner. | 590.003/3-304.14-C - Wiping Cloths ...
PASS
July 21, 2020
at 3:23 PM
8 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife observed being stored in between coolers. Discontinue and store all knives in a clean and protected area. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping ...
FAIL
July 14, 2020
at 3:21 PM
8 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife observed being stored in between coolers. Discontinue and store all knives in a clean and protected area. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping ...
PASS
January 15, 2020
at 3:29 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken on counter @ 125f ensure proper hot hold of 135f or above | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood ven...
FAIL
January 8, 2020
at 7:02 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken on counter @ 125f ensure proper hot hold of 135f or above | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood ven...
PASS
August 19, 2019
at 3:50 PM
13 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Certified food protection manager certificate has expired.Provide current certificate from a full time employee. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packagi...
FAIL
August 9, 2019
at 4:55 PM
13 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Certified food protection manager certificate has expired.Provide current certificate from a full time employee. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packagi...
PASS
March 4, 2019
at 1:33 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of all equipment in kitchen with soils clean to remove | 29-5-201/02.11 - Installed and Maintained: Intermittent hot and cold water (water temp at time of inspection @90f) repair hot water ...
FAIL
February 8, 2019
at 7:04 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of all equipment in kitchen with soils clean to remove | 29-5-201/02.11 - Installed and Maintained: Intermittent hot and cold water (water temp at time of inspection @90f) repair hot water ...
PASS
August 31, 2018
at 12:33 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Foods being prepared in dining room on customer table discontinue and prepare in kitchen to protect from contamination | 10-3-304.12 - Food Utensil Storage: Clever stored between...
FAIL
August 20, 2018
at 12:30 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Foods being prepared in dining room on customer table discontinue and prepare in kitchen to protect from contamination | 10-3-304.12 - Food Utensil Storage: Clever stored between...
PASS
January 11, 2018
at 1:19 PM
2 violations
03-3-501.16(A) - Cold Holding: 1) Raw pork dumplings on counter @ 53f ensure proper cold hold of 41f or below 2) Pork sitting on counter @ 53f ensure proper cold hold of 41f or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: H...
FAIL
January 3, 2018
at 12:57 PM
2 violations
03-3-501.16(A) - Cold Holding: 1) Raw pork dumplings on counter @ 53f ensure proper cold hold of 41f or below 2) Pork sitting on counter @ 53f ensure proper cold hold of 41f or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: H...
PASS
August 10, 2017
at 5:25 PM
4 violations
03-3-501.16(A) - Cold Holding: bowl of bean sprouts sitiing on counter @ 56f ensure proper cold hold of 41f or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Foods being prepared in the alley at back of restaurant di...
FAIL
June 14, 2017
at 5:48 PM
4 violations
03-3-501.16(A) - Cold Holding: bowl of bean sprouts sitiing on counter @ 56f ensure proper cold hold of 41f or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Foods being prepared in the alley at back of restaurant di...
PASS
April 19, 2017
at 3:41 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers | 03-3-501.16(A) - Cold Holding: Observed pork & Chicken dumplings 45-48F on hot line table.Discontinue. Provide proper cold holding 41F or below. PIC...
FAIL
April 12, 2017
at 4:35 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers | 03-3-501.16(A) - Cold Holding: Observed pork & Chicken dumplings 45-48F on hot line table.Discontinue. Provide proper cold holding 41F or below. PIC...
PASS
September 2, 2016
at 3:06 PM
4 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor 2) open bags of rice in prep area once opened store in closed labelled containers | 12-3--301.11 - Prevention of Contamination from Hands: employee makin...
FAIL
August 25, 2016
at 3:59 PM
4 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor 2) open bags of rice in prep area once opened store in closed labelled containers | 12-3--301.11 - Prevention of Contamination from Hands: employee makin...
PASS
February 29, 2016
at 7:07 PM
0 violations
PASS
September 14, 2015
at 5:15 PM
6 violations
03-3-501.16 - Hot Holding: cooked chicken sitting on counter @ 100f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: raw steak @ 48f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/C...
FAIL
September 10, 2015
at 3:45 PM
6 violations
03-3-501.16 - Hot Holding: cooked chicken sitting on counter @ 100f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: raw steak @ 48f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/C...
PASS W/ CONDITIONS
March 18, 2015
at 3:41 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw pork stored above food items that are cooked to a lower temperature and ready to eat foods. | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered co...
PASS W/ CONDITIONS
March 4, 2015
at 7:08 PM
49 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Burk food containers not labeled | 03-3-501.16(A) - Cold Holding: Beef 47°F | 03-3-501.16(A) - Cold Holding: Walk in unit 47°F Chicken (Raw 47°F ) Beef (Raw 47°F) Refrigeration company called ...
FAIL
March 3, 2015
at 3:31 PM
49 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Burk food containers not labeled | 03-3-501.16(A) - Cold Holding: Beef 47°F | 03-3-501.16(A) - Cold Holding: Walk in unit 47°F Chicken (Raw 47°F ) Beef (Raw 47°F) Refrigeration company called ...
PASS W/ CONDITIONS
June 23, 2014
at 3:27 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored with other food items | 08-3-305-307.11 - Food Protection: Open foods not stored...
PASS W/ CONDITIONS
June 9, 2014
at 3:04 PM
40 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 03-3-501.16(A) - Cold Holding: Walk' in 50°F Fish 48 °F Chicken 41°F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored w...
FAIL
June 3, 2014
at 3:25 PM
38 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 03-3-501.16(A) - Cold Holding: Walk' in 50°F Fish 48 °F Chicken 41°F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored w...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 10, 2013
at 5:55 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The flip-top refrigerator located at the left end of the cooking line is operating at approximately 40 to 45 F. Food within the top of the unit is at approximately 45 to 47 F due to the extreme heat in the...
FAIL
July 5, 2013
at 3:49 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The flip-top refrigerator located at the left end of the cooking line is operating at approximately 40 to 45 F. Food within the top of the unit is at approximately 45 to 47 F due to the extreme heat in the...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 13, 2012
at 4:56 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Bare / exposed wood shelving was observed within the dish and food preparation areas. The bare / exposed wood should be covered sealed or replaced. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The wal...
PASS W/ CONDITIONS
April 25, 2012
at 6:26 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Service the single-door refrigeration unit (as discussed). | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the basement walk-in handles to remove the build-up. | 31-5-204/05.11 - Location Accessible...
PASS
September 23, 2011
at 2:04 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in walk in and reach ins and elevate. | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tin foil and paint bare wood shelving.Provide food prep only sign for rear sink. | 19-4-501.18-.11...
FAIL
September 14, 2011
at 3:51 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in walk in and reach ins and elevate. | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tin foil and paint bare wood shelving.Provide food prep only sign for rear sink. | 19-4-501.18-.11...
PASS
June 1, 2011
at 6:11 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products away from ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep w...
FAIL
May 20, 2011
at 4:07 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products away from ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep w...
PASS
December 30, 2010
at 4:59 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair temp gauges to dishwasher. | 23-4-602.13 - ...
FAIL
December 16, 2010
at 4:26 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair temp gauges to dishwasher. | 23-4-602.13 - ...
PASS
July 30, 2010
at 2:11 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate ran products from ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...
FAIL
July 23, 2010
at 4:06 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate ran products from ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...
PASS
February 22, 2010
at 3:55 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in walk in and reach ins | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles for bulk food barrels. | 15-4-202.16 - Non-Food Contact Surfaces: Label hand sink in baseme...