Dumpling Kingdom Inc.

PASS December 5, 2018 at 7:17 PM

9 violations

03-3-501.16(A) - Cold Holding: General Gau Chicken left in room temperature registered 56F. PIC stated it had been out less than 90 minutes and placed it back in the refrigerator. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Ba...

FAIL November 28, 2018 at 7:45 PM

9 violations

03-3-501.16(A) - Cold Holding: General Gau Chicken left in room temperature registered 56F. PIC stated it had been out less than 90 minutes and placed it back in the refrigerator. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Ba...

PASS September 17, 2018 at 4:07 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk food containers without proper labels at the lower level. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 08-3-305-307.11 - Food Protection...

FAIL September 10, 2018 at 4:23 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk food containers without proper labels at the lower level. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 08-3-305-307.11 - Food Protection...

PASS August 18, 2017 at 3:59 PM

12 violations

08-3-305-307.11 - Food Protection: Keep all food supplies 6 inches off the floor. Also keep containers of prepped meats 6 inches off the floor. Establishment is using plastic bowls to dispense bulk food products. Use scoops with handles for dispen...

FAIL August 4, 2017 at 5:23 PM

12 violations

08-3-305-307.11 - Food Protection: Keep all food supplies 6 inches off the floor. Also keep containers of prepped meats 6 inches off the floor. Establishment is using plastic bowls to dispense bulk food products. Use scoops with handles for dispen...

PASS July 5, 2016 at 5:34 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean and sanitize all surfaces in the main kitchen and basment area. Clean and sanitize all cooking equipment. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area in the basmeent...

FAIL June 29, 2016 at 2:27 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean and sanitize all surfaces in the main kitchen and basment area. Clean and sanitize all cooking equipment. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area in the basmeent...

PASS December 2, 2015 at 3:19 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vent was cleaned by Hood Master on 11.23.15. Fire suppresion system discharged on 11.30.15.Notify company for proper cleanup.Boston Fire must verify proper cleaning and recharging of s...

FAIL November 30, 2015 at 7:01 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vent was cleaned by Hood Master on 11.23.15. Fire suppresion system discharged on 11.30.15.Notify company for proper cleanup.Boston Fire must verify proper cleaning and recharging of s...

FAIL November 20, 2015 at 5:10 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a hood cleaning. Have the vent cleaned by a licensed company.

FAIL November 6, 2015 at 4:43 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a hood cleaning. Have the vent cleaned by a licensed company.

PASS February 5, 2015 at 4:31 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: The low temperature dishwasher is not hooked up. Have the machine up an running for opening.

FAIL February 3, 2015 at 8:40 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: The low temperature dishwasher is not hooked up. Have the machine up an running for opening.