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DUNKIN DONUTS/GALLERIA

Latest: PASS October 23, 2025

🍽️ Cuisine: Bakery

📍 Neighborhood: Longwood

🚇 Nearest Transit: Longwood (Green Line)

Address
340 LONGWOOD AV
Fenway, MA 02115
Inspection History
56 inspections
21 failures
License
License #20541
Last inspected: October 23, 2025

Inspection History (50 most recent)

PASS October 23, 2025 at 5:48 PM
0 violations
PASS May 12, 2025 at 6:32 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Food stored in 2 door uprigth refrigerator unit observed without cover. Provide cover . Corrected on site . | 590.003/3-302.12-C - Food Storage Contain...
FAIL May 5, 2025 at 4:51 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Food stored in 2 door uprigth refrigerator unit observed without cover. Provide cover . Corrected on site . | 590.003/3-302.12-C - Food Storage Contain...
PASS W/ CONDITIONS August 26, 2024 at 3:58 PM
6 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Using plastic ice scoop - Handle broken off Door to True refrigeration unit in disrepair and door is not closing tight | 590.005/5-103.11-PF - Capacity-Quantity and Av...
FAIL August 12, 2024 at 5:09 PM
6 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Using plastic ice scoop - Handle broken off Door to True refrigeration unit in disrepair and door is not closing tight | 590.005/5-103.11-PF - Capacity-Quantity and Av...
PASS W/ CONDITIONS February 5, 2024 at 5:17 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and kit not complete (I provided information via email) | 590.002(A)/2-101.11-PF - Assignment (Pf): No PIC during inspection | 590.002(B)/2-102.11-PF - (A)...
FAIL January 29, 2024 at 7:38 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and kit not complete (I provided information via email) | 590.002(A)/2-101.11-PF - Assignment (Pf): No PIC during inspection | 590.002(B)/2-102.11-PF - (A)...
PASS October 12, 2023 at 2:54 PM
0 violations
PASS May 9, 2023 at 3:06 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide chlorine test kit on site. (test done using the inspectors test kit) | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean the floor behind the counter to r...
FAIL May 1, 2023 at 5:38 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide chlorine test kit on site. (test done using the inspectors test kit) | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean the floor behind the counter to r...
PASS March 4, 2022 at 3:49 PM
3 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversible temperature indicator for the high temp dish machine. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Remove all stora...
FAIL February 23, 2022 at 5:15 PM
3 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversible temperature indicator for the high temp dish machine. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Remove all stora...
PASS August 11, 2021 at 3:31 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Oat milk coconut milk and juice concerntrate in front cooler all holding at 51F for unknown amount of time. PIC disposed of opened product and...
FAIL August 5, 2021 at 3:55 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Oat milk coconut milk and juice concerntrate in front cooler all holding at 51F for unknown amount of time. PIC disposed of opened product and...
PASS W/ CONDITIONS January 8, 2021 at 3:16 PM
2 violations
590.004/4-501.12-C - Cutting Surfaces (C): Replace worn cutting board at the sandwich station. | L1 - : 8-304.11(A)---Post the current permit in a location in the food establishment that is conspicupus to the consumer.
PASS W/ CONDITIONS August 24, 2020 at 2:52 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): 2 door true upright unit interior gasket observed damaged.Repair
PASS August 27, 2019 at 2:43 PM
0 violations
PASS February 28, 2019 at 1:37 PM
0 violations
PASS September 17, 2018 at 6:49 PM
6 violations
08-3-305-307.11 - Food Protection: At time of inspection open foods had been placed in multiple locations including on managers desk and chair on floor of managers area and open racks of doughnuts on shelving located directly outside of mopsink....
FAIL September 5, 2018 at 12:47 PM
6 violations
08-3-305-307.11 - Food Protection: At time of inspection open foods had been placed in multiple locations including on managers desk and chair on floor of managers area and open racks of doughnuts on shelving located directly outside of mopsink....
PASS April 10, 2018 at 6:28 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Employees at food prep area making sandwiches with no hair restraint- Provide | 15-4-202.16 - Non-Food Contact Surfaces: Gasket on right door of 2 door upright refrigerator damaged- Replace Refrigera...
FAIL April 2, 2018 at 6:37 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Employees at food prep area making sandwiches with no hair restraint- Provide | 15-4-202.16 - Non-Food Contact Surfaces: Gasket on right door of 2 door upright refrigerator damaged- Replace Refrigera...
PASS May 26, 2017 at 4:01 PM
1 violation
29-5-201/02.11 - Installed and Maintained: At the onset of the inspection the hot water at the handsink was 65F because the hot water was turned off at the hose in the mopsink. The hot water was turned back on and the temperature reached 110F. R...
FAIL May 12, 2017 at 3:39 PM
1 violation
29-5-201/02.11 - Installed and Maintained: At the onset of the inspection the hot water at the handsink was 65F because the hot water was turned off at the hose in the mopsink. The hot water was turned back on and the temperature reached 110F. R...
PASS May 25, 2016 at 5:02 PM
2 violations
03-3-501.16(A) - Cold Holding: The refrigerator is running at 50F and the milk is 50F and the eggs are 46F. Provide proper cold holding of 41F or below. (The machine was 41F and the food just delivered was 38F the district manager was called to...
FAIL May 18, 2016 at 4:15 PM
2 violations
03-3-501.16(A) - Cold Holding: The refrigerator is running at 50F and the milk is 50F and the eggs are 46F. Provide proper cold holding of 41F or below. (The machine was 41F and the food just delivered was 38F the district manager was called to...
PASS June 25, 2015 at 4:35 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of ice bin with soils. Exterior of dishwasher and shelf below it with heavy soils and food splashes. Clean with proper frequency | 29-5-201/02.11 - Installed and Maintained: Pipe to high temp...
FAIL June 15, 2015 at 4:08 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of ice bin with soils. Exterior of dishwasher and shelf below it with heavy soils and food splashes. Clean with proper frequency | 29-5-201/02.11 - Installed and Maintained: Pipe to high temp...
PASS January 23, 2015 at 4:16 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine with black mold like buildup- Clean to remove | 31-5-204/05.11 - Location Accessible: Handwash sink being used as a dump sink- Discontinue and dump products in proper lo...
FAIL January 13, 2015 at 5:14 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine with black mold like buildup- Clean to remove | 31-5-204/05.11 - Location Accessible: Handwash sink being used as a dump sink- Discontinue and dump products in proper lo...
PASS W/ CONDITIONS April 16, 2014 at 2:32 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards at sandwich station heavily scored- Repair or replace | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in sanitizer buckets with no sanitizer- Ensure soiled cloths are ...
FAIL April 9, 2014 at 5:30 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards at sandwich station heavily scored- Repair or replace | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in sanitizer buckets with no sanitizer- Ensure soiled cloths are ...
PASS February 21, 2014 at 8:12 PM
5 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash cycle in high temperature dish machine at 141F. Must reach a minimum of 150F-Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Nozzles of milk and hot chocolate dispenser wi...
FAIL February 13, 2014 at 7:47 PM
5 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash cycle in high temperature dish machine at 141F. Must reach a minimum of 150F-Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Nozzles of milk and hot chocolate dispenser wi...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS March 29, 2013 at 6:16 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS October 31, 2012 at 4:22 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: high temp machine and employee is using a COMET spray sanitizer as soap. Provide correct operation of machine at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean dust from air intake filter...
FAIL October 23, 2012 at 6:35 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: high temp machine and employee is using a COMET spray sanitizer as soap. Provide correct operation of machine at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean dust from air intake filter...
PASS January 27, 2012 at 8:06 PM
0 violations
PASS June 10, 2011 at 5:09 PM
1 violation
29-5-201/02.11 - Installed and Maintained: handsink/repair faucet handle to shut off properly
FAIL May 25, 2011 at 3:53 PM
1 violation
29-5-201/02.11 - Installed and Maintained: handsink/repair faucet handle to shut off properly
PASS W/ CONDITIONS January 14, 2011 at 4:44 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gauge
PASS August 11, 2010 at 6:07 PM
0 violations
PASS April 1, 2010 at 6:40 PM
0 violations
PASS December 2, 2009 at 3:53 PM
3 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's at sandwich refrigerator. (Ham-50F.) Do not use time as a temperature control unless there is an approved HAACP plan and variance granted by local Board of He...
FAIL November 20, 2009 at 4:01 PM
3 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's at sandwich refrigerator. (Ham-50F.) Do not use time as a temperature control unless there is an approved HAACP plan and variance granted by local Board of He...
PASS May 26, 2009 at 2:58 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean stained cutting board at Sandwich prep area. | 29-5-201/02.11 - Installed and Maintained: Provide proper temperature to hot water at hand sink. (Not to exceed 115 F.)
FAIL May 19, 2009 at 3:55 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean stained cutting board at Sandwich prep area. | 29-5-201/02.11 - Installed and Maintained: Provide proper temperature to hot water at hand sink. (Not to exceed 115 F.)
PASS February 12, 2009 at 6:26 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface cutting board at sandwich station. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper chlorine reading to wiping cloth sanitizing buckets (200 ppp). Not to exceed...
Data sourced directly from Boston Inspectional Services Department