East Boston Grocery

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS December 18, 2012 at 4:30 PM

4 violations

29-5-201/02.11 - Installed and Maintained: repair leaking refrigerator units. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels for hand sink in restroom | 36-6-201.11 - Floors Designed Constructed Installed: clean f...

FAIL November 30, 2012 at 7:10 PM

4 violations

29-5-201/02.11 - Installed and Maintained: repair leaking refrigerator units. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels for hand sink in restroom | 36-6-201.11 - Floors Designed Constructed Installed: clean f...

PASS March 9, 2012 at 7:24 PM

5 violations

08-3-305-307.11 - Food Protection: keep all food items 6 inches off floor of walk in cooler | 15-4-202.16 - Non-Food Contact Surfaces: provide door for basement.basement should be closed off from this establishment | 32-6-301.11-02.11 - Hand Clean...

FAIL February 28, 2012 at 3:21 PM

5 violations

08-3-305-307.11 - Food Protection: keep all food items 6 inches off floor of walk in cooler | 15-4-202.16 - Non-Food Contact Surfaces: provide door for basement.basement should be closed off from this establishment | 32-6-301.11-02.11 - Hand Clean...

PASS W/ CONDITIONS August 15, 2011 at 3:30 PM

8 violations

01-3-101/701.11 - Spoilage Unsafe Food: Bottled milk 10 days out of code [ two pints ] Discarded by P.I.C. | 08-3-305-307.11 - Food Protection: Keep all foods elevated off the floor at least six inbches during storage at ball times - including sod...

FAIL August 11, 2011 at 3:53 PM

7 violations

01-3-101/701.11 - Spoilage Unsafe Food: Bottled milk 10 days out of code [ two pints ] Discarded by P.I.C. | 17-4-204.112/.115 - Equipment Thermometers: Provide in areas as discussed | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No p...

PASS March 25, 2011 at 5:21 PM

7 violations

08-3-305-307.11 - Food Protection: Keep all foods elevated off the floor at least six inches during storage | 14-4-202.11 - Food Contact Surfaces Design: Some areas of the grocery shelving units are rusted and soiled. Clean and or re=surface as di...

FAIL March 24, 2011 at 12:12 PM

7 violations

08-3-305-307.11 - Food Protection: Keep all foods elevated off the floor at least six inches during storage | 14-4-202.11 - Food Contact Surfaces Design: Some areas of the grocery shelving units are rusted and soiled. Clean and or re=surface as di...