EAST COAST RESTAURANT

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 18, 2009 at 3:35 PM

12 violations

03-3-501.14 - Cooling: 5 Pots of rice left out at room temperature between 78F and 97F. Discontinue and ensure proper cooling methods are in place. Rice was placed in freezer to ensure proper cooling parameters are met. | 08-3-302.11/3-304.11 - Se...

FAIL June 15, 2009 at 5:40 PM

12 violations

03-3-501.14 - Cooling: 5 Pots of rice left out at room temperature between 78F and 97F. Discontinue and ensure proper cooling methods are in place. Rice was placed in freezer to ensure proper cooling parameters are met. | 08-3-302.11/3-304.11 - Se...

PASS W/ CONDITIONS January 13, 2009 at 3:44 PM

14 violations

03-3-501.16(A) - Cold Holding: Beef left out on counter top at 126F. Discontinue and store all PHF'S at 40F or below. PIC stated beef had been out for a half hour and put it in refrigerator to maintain 40F and below. | 06-3-501.13 - PHF'...

FAIL January 8, 2009 at 5:04 PM

14 violations

03-3-501.16(A) - Cold Holding: Beef left out on counter top at 126F. Discontinue and store all PHF'S at 40F or below. PIC stated beef had been out for a half hour and put it in refrigerator to maintain 40F and below. | 06-3-501.13 - PHF'...

PASS July 1, 2008 at 3:33 PM

11 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored next to cooked pork in 2 door cooler. Store separate to ensure no cross contamination. | 08-3-305-307.11 - Food Protection: Buckets of chicken stored or the gr...

FAIL June 23, 2008 at 2:56 PM

11 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored next to cooked pork in 2 door cooler. Store separate to ensure no cross contamination. | 08-3-305-307.11 - Food Protection: Buckets of chicken stored or the gr...