Eaton Vance Harbor Cafe (13th fl.)
Latest: PASS W/ CONDITIONS
December 13, 2021
Address
2 INTERNATIONAL PL
Financial District, MA 02110
Inspection History
25 inspections
5 failures
License
License #32124
Last inspected: December 13, 2021
Inspection History (25 most recent)
PASS W/ CONDITIONS
December 13, 2021
at 5:53 PM
0 violations
PASS W/ CONDITIONS
December 10, 2020
at 4:59 PM
0 violations
PASS W/ CONDITIONS
October 21, 2019
at 3:14 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): In the main kitchen remove rust buildup from top of grease trap. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the dry goods storage room clean floor ...
PASS
May 17, 2019
at 2:58 PM
3 violations
08-3-305-307.11 - Food Protection: remove trash bag lining the top of the ice machine. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. Clean walls behind the tilt skillet on the hot ...
FAIL
May 3, 2019
at 3:43 PM
3 violations
08-3-305-307.11 - Food Protection: remove trash bag lining the top of the ice machine. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. Clean walls behind the tilt skillet on the hot ...
PASS W/ CONDITIONS
December 7, 2018
at 4:17 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor area under and behind the cooking equipment on the hot line. Raemove buildup of soils on floor area.
PASS W/ CONDITIONS
August 3, 2018
at 3:06 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: remove rust buildup on grease trap @ hot line. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths oin a sanitizing solution when not in use. | 36-6-501.11-.12 - Improper Maintenance of F...
PASS
August 1, 2017
at 5:46 PM
0 violations
PASS W/ CONDITIONS
June 2, 2016
at 3:04 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken inside of the upright front service cooler with an elevated temperature of 47F. PIC stated that the chicken had been cooked from earlier in the morning. Discontinue and e...
PASS W/ CONDITIONS
October 19, 2015
at 3:13 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: First dish washer wash gauge not properly reading temperature / Service call has been made. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors with visible soils / Clean to remove.
PASS
May 29, 2014
at 6:19 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 18, 2013
at 6:38 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 17, 2012
at 6:21 PM
2 violations
08-3-305-307.11 - Food Protection: There are open bags of flour in the storage area. Properly cover open food. | 20-4-703.11 - Food Contact Surfaces Clean: The three compartment sink was setup with less than 200 ppm quats. Properly setup the sin...
FAIL
December 7, 2012
at 5:38 PM
2 violations
08-3-305-307.11 - Food Protection: There are open bags of flour in the storage area. Properly cover open food. | 20-4-703.11 - Food Contact Surfaces Clean: The three compartment sink was setup with less than 200 ppm quats. Properly setup the sin...
PASS
February 16, 2012
at 7:10 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are unlabeled. Label all bulk food containers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths are setup with less than 200 ppm quats. Setup the quats chemical ...
FAIL
February 7, 2012
at 4:17 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are unlabeled. Label all bulk food containers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths are setup with less than 200 ppm quats. Setup the quats chemical ...
PASS
May 31, 2011
at 4:00 PM
3 violations
03-3-501.16 - Hot Holding: Sliced beef on top of peppers and onions at hotline tested at 125.7.Cut chicken tested at 123.9.Fish sandwich in hotbox tested at 115F.Groundbeef tested at 129F(in hot box).Provide all hot foods at 140F and or above. | 0...
FAIL
May 17, 2011
at 3:47 PM
3 violations
03-3-501.16 - Hot Holding: Sliced beef on top of peppers and onions at hotline tested at 125.7.Cut chicken tested at 123.9.Fish sandwich in hotbox tested at 115F.Groundbeef tested at 129F(in hot box).Provide all hot foods at 140F and or above. | 0...
PASS
October 28, 2010
at 2:31 PM
0 violations
PASS
April 8, 2010
at 2:15 PM
4 violations
03-3-501.16 - Hot Holding: Vegetable medley in warmer unit at 75F. | 03-3-501.16(A) - Cold Holding: Cooked egg in salad bar at 48-50F.Sandwiches and Deli meat at cold station propped up ata range of 45F-48F. | 04-3-501.15/4-301.11 - Inadequate Fac...
FAIL
April 1, 2010
at 3:12 PM
4 violations
03-3-501.16 - Hot Holding: Vegetable medley in warmer unit at 75F. | 03-3-501.16(A) - Cold Holding: Cooked egg in salad bar at 48-50F.Sandwiches and Deli meat at cold station propped up ata range of 45F-48F. | 04-3-501.15/4-301.11 - Inadequate Fac...
PASS W/ CONDITIONS
November 10, 2009
at 5:22 PM
2 violations
08-3-305-307.11 - Food Protection: keep all supplies 6" off floor of freezer Keep food items 6" off floor of dry goods storage room | 42-6-501.113/.114 - Premises Maintained: Remove excess shelving stored in the dry goods storage room
PASS
March 23, 2009
at 6:39 PM
0 violations