Edwards Wildman Palmer L L P
Latest: PASS W/ CONDITIONS
September 3, 2014
Address
111 HUNTINGTON AV
Boston, MA 02199
Inspection History
21 inspections
5 failures
License
License #21896
Last inspected: September 3, 2014
Inspection History (21 most recent)
PASS W/ CONDITIONS
September 3, 2014
at 2:02 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: resurface worn walls and clean dust from ceiling vents | 38-6-303.11 - Inadequate Lighting: replace burnt out lights
PASS
March 10, 2014
at 5:04 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: dry storage/properly label all bulk food bins | 03-3-501.16 - Hot Holding: hot sandwiches 120 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: cold sandwi...
FAIL
March 3, 2014
at 4:55 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: dry storage/properly label all bulk food bins | 03-3-501.16 - Hot Holding: hot sandwiches 120 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: cold sandwi...
PASS
December 9, 2013
at 4:20 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired in August per cleaning sticker supply proper cleaning of hood by licensed cleaning company per City of Boston Fire Department.
FAIL
November 20, 2013
at 3:51 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired in August per cleaning sticker supply proper cleaning of hood by licensed cleaning company per City of Boston Fire Department.
PASS
May 1, 2013
at 3:15 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 19, 2012
at 2:29 PM
2 violations
03-3-501.16(A) - Cold Holding: cooked chicken in traulson unit at 45f cooked ground beef in traulson unit at 49f ensure proper cold hold of 41f or below.(chef reheated chicken/ rice to 186f for service all other products moved to freezer unit ...
FAIL
September 12, 2012
at 2:50 PM
2 violations
03-3-501.16(A) - Cold Holding: cooked chicken in traulson unit at 45f cooked ground beef in traulson unit at 49f ensure proper cold hold of 41f or below.(chef reheated chicken/ rice to 186f for service all other products moved to freezer unit ...
PASS
January 17, 2012
at 3:33 PM
0 violations
PASS
December 14, 2011
at 4:00 PM
0 violations
PASS
August 15, 2011
at 3:44 PM
0 violations
PASS
March 12, 2010
at 4:57 PM
0 violations
PASS W/ CONDITIONS
June 10, 2009
at 2:12 PM
2 violations
08-3-305-307.11 - Food Protection: Foods stored improperly in Refrigeration. Please review procedures with Staff. | 16-4-501.11/.15 - Dishwashng Facilities: Automatic Equipment needs to be calibrated Properly. PIC implementing manual work around f...
PASS W/ CONDITIONS
January 28, 2009
at 3:48 PM
2 violations
08-3-305-307.11 - Food Protection: Use on non-approved (NSF- 7) food equipment.Provide proper equipment for use in food production (salad spinner). | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior top of dishwasher is dirty.
PASS W/ CONDITIONS
September 22, 2008
at 7:28 PM
0 violations
PASS W/ CONDITIONS
September 17, 2008
at 3:05 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Battery operated dispenser not operating at handsink at front service area.Additional paper towel roll provided.Replace batteries at dispenser. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ce...
PASS
April 22, 2008
at 3:03 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No handwashing observed between clean and sanitized pots/pans versus dirty pots and pans. | 12-3--301.11 - Prevention of Contamination from Hands: Staff observed handling RTE foods with staff....
FAIL
April 9, 2008
at 2:35 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No handwashing observed between clean and sanitized pots/pans versus dirty pots and pans. | 12-3--301.11 - Prevention of Contamination from Hands: Staff observed handling RTE foods with staff....
PASS
August 23, 2007
at 3:12 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Freezer with crumbs on bottom shelf clean to Remove | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand sink without proper hand wash signage provide
FAIL
August 9, 2007
at 2:27 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Freezer with crumbs on bottom shelf clean to Remove | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand sink without proper hand wash signage provide