El Dugout Restaurant

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 25, 2012 at 2:32 PM

4 violations

32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: provide self-closing bathroom door (spring) provide a covered trash receptacle in bathroom | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide locking rims for grease barrels ...

FAIL June 20, 2012 at 3:16 PM

7 violations

14-4-202.11 - Food Contact Surfaces Design: replace missing and broken doors on hot holding reach-in | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: provide self-closing bathroom door (spring) provide a covered trash receptacle in bathroo...

FAIL May 31, 2012 at 2:38 PM

7 violations

14-4-202.11 - Food Contact Surfaces Design: replace missing and broken doors on hot holding reach-in | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: provide self-closing bathroom door (spring) provide a covered trash receptacle in bathroo...

PASS December 28, 2011 at 6:36 PM

13 violations

03-3-501.16(A) - Cold Holding: AT INSPECTION found case of meat stored in kitchen NOT UNDER PROPER COLD HOLDING TEMP CONTROL -KEEP ALL MEAT STORED AT 41 degrees F. or less-( inspector temp tested items at 46 degrrees ) | 08-3-302.11/3-304.11 - Se...

FAIL December 21, 2011 at 2:25 PM

13 violations

03-3-501.16(A) - Cold Holding: AT INSPECTION found case of meat stored in kitchen NOT UNDER PROPER COLD HOLDING TEMP CONTROL -KEEP ALL MEAT STORED AT 41 degrees F. or less-( inspector temp tested items at 46 degrrees ) | 08-3-302.11/3-304.11 - Se...

PASS August 19, 2011 at 2:33 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: IN THE WALK-IN--store all raw food on the bottom shelves & ready to eat food on top shelves -to protect ready to eat food from drip or spill contamination- | 16-4-301.12 - Thr...

FAIL August 12, 2011 at 5:09 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: IN THE WALK-IN--store all raw food on the bottom shelves & ready to eat food on top shelves -to protect ready to eat food from drip or spill contamination- | 16-4-301.12 - Thr...

PASS W/ CONDITIONS March 3, 2011 at 5:09 PM

1 violation

33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: keep lid on dumpster closed at all time to help prevent "wind blown " trash & prevent "pests" from entering dumpster--

PASS September 13, 2010 at 6:11 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: HOOD / VENT cleaning tag not filled out properly-when was last cleaning & when is next cleaning ? PROVIDE proper information at re-inspection-

FAIL September 2, 2010 at 2:31 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: HOOD / VENT cleaning tag not filled out properly-when was last cleaning & when is next cleaning ? PROVIDE proper information at re-inspection-

PASS April 16, 2010 at 2:00 PM

5 violations

08-3-305-307.11 - Food Protection: IN REFRIDGE-keep all food covered or wrapped- | 17-4-302.14 - Test Kit Provided: AT 3 BAY SINK-provide proper sanitizer test kit- | 18-4-603.12 - Pre-Flushed Scrapped Soaked: AT INSPECTION -inspector observed s...

FAIL April 5, 2010 at 1:43 PM

5 violations

08-3-305-307.11 - Food Protection: IN REFRIDGE-keep all food covered or wrapped- | 17-4-302.14 - Test Kit Provided: AT 3 BAY SINK-provide proper sanitizer test kit- | 18-4-603.12 - Pre-Flushed Scrapped Soaked: AT INSPECTION -inspector observed s...

PASS December 16, 2009 at 4:45 PM

3 violations

10-3-304.12 - Food Utensil Storage: Knife being stored in between wall and electrical conduit. Discontinue and store clean and protected. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No soap at front hand wash sink. Provide. | 42-6-...

PASS W/ CONDITIONS December 14, 2009 at 2:03 PM

0 violations

FAIL December 11, 2009 at 8:13 PM

13 violations

03-3-501.16 - Hot Holding: Meat balls at hot holdingbstation at 100F. Discontinue and ensure all foods are held at 140F or above. | 08-3-305-307.11 - Food Protection: Box of oranges stored on ground under 3 bay sink. Discontinue and store elevated...

FAIL December 4, 2009 at 7:16 PM

13 violations

03-3-501.16 - Hot Holding: Meat balls at hot holdingbstation at 100F. Discontinue and ensure all foods are held at 140F or above. | 08-3-305-307.11 - Food Protection: Box of oranges stored on ground under 3 bay sink. Discontinue and store elevated...

PASS W/ CONDITIONS May 18, 2009 at 2:00 PM

19 violations

03-3-501.16 - Hot Holding: All foods in front hot holding unit between 110F and 125F. Discontinue and ensure all foods are kept at 140F or above. PIC reaheated all products to 165F to ensure no bacterial growth. | 15-4-202.16 - Non-Food Contact Su...

FAIL May 15, 2009 at 2:08 PM

19 violations

03-3-501.16 - Hot Holding: All foods in front hot holding unit between 110F and 125F. Discontinue and ensure all foods are kept at 140F or above. PIC reaheated all products to 165F to ensure no bacterial growth. | 15-4-202.16 - Non-Food Contact Su...

PASS November 12, 2008 at 6:17 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: removed cracked slidingdoor and Replace missing sliding glass doors on hot holding unit.

FAIL October 22, 2008 at 2:37 PM

12 violations

03-3-501.16(A) - Cold Holding: sandwiches made in advance stored at 50F discontinue practice foods should be kept at 41F or below. | 08-3-305-307.11 - Food Protection: no cover on stored cooked meat in cold unit cover all food products during s...

FAIL October 20, 2008 at 2:24 PM

12 violations

03-3-501.16(A) - Cold Holding: sandwiches made in advance stored at 50F discontinue practice foods should be kept at 41F or below. | 08-3-305-307.11 - Food Protection: no cover on stored cooked meat in cold unit cover all food products during s...