El Fongon Del La Morena

FAIL March 2, 2016 at 5:07 PM

7 violations

17-4-302.14 - Test Kit Provided: Provide chlorine test kit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan screens in reach in refrigerator. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide employee hand wash si...

PASS W/ CONDITIONS October 9, 2015 at 3:21 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containes. Large rice container. | 03-3-501.16 - Hot Holding: White rice 120F pork 99F beef roll (front counter) 102F. all must be stored at above 140F. Discontin...

FAIL October 5, 2015 at 2:39 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containes. Large rice container. | 03-3-501.16 - Hot Holding: White rice 120F pork 99F beef roll (front counter) 102F. all must be stored at above 140F. Discontin...

PASS W/ CONDITIONS May 11, 2015 at 2:02 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food container that do not have a label that tells you what is inside it. Large or small containers need to be labeled. | 03-3-501.16(A) - Cold Holding: Raw whole eggs at 58F. Discontinue...

FAIL May 5, 2015 at 3:24 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food container that do not have a label that tells you what is inside it. Large or small containers need to be labeled. | 03-3-501.16(A) - Cold Holding: Raw whole eggs at 58F. Discontinue...

PASS W/ CONDITIONS December 23, 2014 at 3:15 PM

14 violations

03-3-501.16 - Hot Holding: On hot holding unit at front counter found chicken 117F / 125F Beans 113F Cassava 95F pasta 120F and pork 117. PIC removed and will reheat on stove. All food must be reheated in kitchen before up into hot holding unit...

FAIL December 16, 2014 at 4:37 PM

14 violations

03-3-501.16 - Hot Holding: On hot holding unit at front counter found chicken 117F / 125F Beans 113F Cassava 95F pasta 120F and pork 117. PIC removed and will reheat on stove. All food must be reheated in kitchen before up into hot holding unit...

PASS June 19, 2014 at 4:19 PM

5 violations

03-3-501.16 - Hot Holding: Baked chicken 121F pork dish 122F meatballs 118F. PIC need to review with staff holding temperatures. | 03-3-501.16(A) - Cold Holding: Cut tomato 57F. Must be keeped at or below 41F. | 32-6-301.11-02.11 - Hand Cleaner D...

PASS W/ CONDITIONS June 16, 2014 at 5:46 PM

11 violations

03-3-501.16 - Hot Holding: Baked chicken 121F pork dish 122F meatballs 118F. PIC need to review with staff holding temperatures. | 03-3-501.16(A) - Cold Holding: Cut tomato 57F. Must be keeped at or below 41F. | 08-3-302.11/3-304.11 - Separation ...

FAIL June 10, 2014 at 6:33 PM

10 violations

03-3-501.16 - Hot Holding: Baked chicken 129F rice and beans 124F pork dish 127F and beef patty 119F. PIC will reheat and turn up hot holding unit to keep food at or above 140F at all times. | 03-3-501.16(A) - Cold Holding: Cut tomato 54F. Must ...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS November 25, 2013 at 3:34 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace ceiling tiles with smooth and easy cleanable tile...remove plastic covers from vents... | M-2-102.11 - PIC Knowledge: provide a certified mgr...

FAIL August 22, 2013 at 6:27 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace ceiling tiles with smooth and easy cleanable tile...remove plastic covers from vents... | M-2-102.11 - PIC Knowledge: provide a certified mgr...

PASS W/ CONDITIONS August 15, 2013 at 7:00 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace ceiling tiles with smooth and easy cleanable tile...remove plastic covers from vents... | M-2-102.11 - PIC Knowledge: provide a certified mgr...

FAIL August 1, 2013 at 3:11 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace ceiling tiles with smooth and easy cleanable tile...remove plastic covers from vents... | M-2-102.11 - PIC Knowledge: provide a certified mgr...

FAIL July 11, 2013 at 6:40 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: replace missing stove pot and lid handles...replace all defcetive doorgaskets.... | 29-5-201/02.11 - Installed and Maintained: adjust loose handsink.... | 33-5-501.13-.17 - Adequate Number Frequency Vermi...

FAIL June 26, 2013 at 3:41 PM

25 violations

08-3-305-307.11 - Food Protection: remove all #10 tin cans from reach in...cover all foods in freezer...cover all open bags of foods and proply stored in a container... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints... |...

PASS W/ CONDITIONS June 19, 2013 at 4:54 PM

21 violations

08-3-305-307.11 - Food Protection: remove all #10 tin cans from reach in...cover all foods in freezer...cover all open bags of foods and proply stored in a container... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints... |...

FAIL June 12, 2013 at 5:16 PM

28 violations

06-3-501.13 - PHF's Properly Thawed: discontinue thawing in basement.... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods away from cooked foods... | 08-3-305-307.11 - Food Protection: remove ...

FAIL June 11, 2013 at 2:44 PM

28 violations

06-3-501.13 - PHF's Properly Thawed: discontinue thawing in basement.... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods away from cooked foods... | 08-3-305-307.11 - Food Protection: remove ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS January 23, 2012 at 7:54 PM

0 violations