EL KIOSCO
Latest: PASS
February 15, 2019
Address
972 SARATOGA ST
East Boston, MA 02128
Inspection History
32 inspections
15 failures
License
License #22805
Last inspected: February 15, 2019
Inspection History (32 most recent)
PASS
February 15, 2019
at 12:59 PM
7 violations
03-3-501.16 - Hot Holding: Beef in hot holding 80F / Provide proper hot holding temperatures of 140F or greater at all times. | 06-3-501.13 - PHF's Properly Thawed: Fish thawing out at room temperature / Discontine and thaw properly under co...
FAIL
February 4, 2019
at 7:22 PM
7 violations
03-3-501.16 - Hot Holding: Beef in hot holding 80F / Provide proper hot holding temperatures of 140F or greater at all times. | 06-3-501.13 - PHF's Properly Thawed: Fish thawing out at room temperature / Discontine and thaw properly under co...
PASS
January 5, 2018
at 1:34 PM
4 violations
08-3-305-307.11 - Food Protection: Tub of meat stored on floor of walk in / PIC corrected on site. Ensure all food is stored at least 6" above floor | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and heavily scored / Repla...
FAIL
December 28, 2017
at 1:26 PM
4 violations
08-3-305-307.11 - Food Protection: Tub of meat stored on floor of walk in / PIC corrected on site. Ensure all food is stored at least 6" above floor | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and heavily scored / Repla...
PASS
June 7, 2017
at 5:55 PM
11 violations
03-3-501.16 - Hot Holding: Serving Line Hot Holding Unit- Cicerrone Pork- 98F Carne Empanada 102F. Unit Turned off. PIC turned it on high to reheat at 165F or above. | 16-4-501.11/.15 - Dishwashng Facilities: High Temp dish machine broken/out o...
FAIL
May 31, 2017
at 5:45 PM
11 violations
03-3-501.16 - Hot Holding: Serving Line Hot Holding Unit- Cicerrone Pork- 98F Carne Empanada 102F. Unit Turned off. PIC turned it on high to reheat at 165F or above. | 16-4-501.11/.15 - Dishwashng Facilities: High Temp dish machine broken/out o...
PASS
September 23, 2016
at 5:37 PM
6 violations
08-3-305-307.11 - Food Protection: Containers with raw marinated chicken stored without lids inside the freezer at the basement area. Cover properly. Open cornmeal bag in the basemet. Store properly in closed commercial grade containers. | 21-3-...
FAIL
September 16, 2016
at 6:12 PM
6 violations
08-3-305-307.11 - Food Protection: Containers with raw marinated chicken stored without lids inside the freezer at the basement area. Cover properly. Open cornmeal bag in the basemet. Store properly in closed commercial grade containers. | 21-3-...
PASS
July 19, 2016
at 6:23 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board at the prep area heavily scored. Resurface or replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution. | 2...
FAIL
July 12, 2016
at 5:10 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board at the prep area heavily scored. Resurface or replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution. | 2...
PASS
September 15, 2015
at 4:24 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach in refrigerators. | 14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost kitchen freezer | 21-3-304.14 - Wi...
FAIL
September 4, 2015
at 4:17 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach in refrigerators. | 14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost kitchen freezer | 21-3-304.14 - Wi...
PASS
February 23, 2015
at 4:36 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Kitchen -keep food thermometer visible. | 08-3-305-307.11 - Food Protection: Kitchen -Cover all open prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -seal any rusted shelvin...
FAIL
February 6, 2015
at 4:54 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Kitchen -keep food thermometer visible. | 08-3-305-307.11 - Food Protection: Kitchen -Cover all open prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -seal any rusted shelvin...
PASS
May 28, 2014
at 5:57 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles for bulk food. | 15-4-202....
FAIL
May 15, 2014
at 4:23 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles for bulk food. | 15-4-202....
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 12, 2013
at 6:19 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: provide proper methods for defrosting calamari. | 15-4-202.16 - Non-Food Contact Surfaces: In kitchen remove tin foil from cooking equipment. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: pr...
FAIL
September 5, 2013
at 6:36 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: provide proper methods for defrosting calamari. | 15-4-202.16 - Non-Food Contact Surfaces: In kitchen remove tin foil from cooking equipment. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: pr...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 23, 2012
at 3:59 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace heavily worn and stained cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white freezer in basement | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide prope...
FAIL
July 9, 2012
at 6:51 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace heavily worn and stained cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white freezer in basement | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide prope...
PASS
April 23, 2012
at 5:54 PM
7 violations
08-3-305-307.11 - Food Protection: keep all food 6 inches off floor of walk in cooler | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer a...
FAIL
April 6, 2012
at 12:02 PM
7 violations
08-3-305-307.11 - Food Protection: keep all food 6 inches off floor of walk in cooler | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer a...
PASS
November 25, 2011
at 4:15 PM
2 violations
M-2-102.11 - PIC Knowledge: Food Allergan certification -current mass food safety certification needeed | M-2-103.11 - PIC Performing Duties: P.I.C. needs to be more avtive in the day to day operations of the establishment as discussed
PASS W/ CONDITIONS
November 16, 2011
at 8:00 PM
14 violations
06-3-501.13 - PHF's Properly Thawed: Thawing foods out in stagnant water thaw as discussed | 08-3-305-307.11 - Food Protection: Elevate all food products in the walk-in off the floor at least six inches as discussed | 10-3-304.12 - Food Uten...
FAIL
November 8, 2011
at 5:58 PM
14 violations
06-3-501.13 - PHF's Properly Thawed: Thawing foods out in stagnant water thaw as discussed | 08-3-305-307.11 - Food Protection: Elevate all food products in the walk-in off the floor at least six inches as discussed | 10-3-304.12 - Food Uten...
FAIL
November 1, 2011
at 4:05 PM
14 violations
06-3-501.13 - PHF's Properly Thawed: Thawing foods out in stagnant water thaw as discussed | 08-3-305-307.11 - Food Protection: Elevate all food products in the walk-in off the floor at least six inches as discussed | 10-3-304.12 - Food Uten...
PASS
April 13, 2010
at 6:57 PM
9 violations
03-3-501.16 - Hot Holding: Oxtail soup in hot holding unit is @ 110F. Just put out - need to turn up the control from low to high to maintain a proper temperature of 140F. | 10-3-304.12 - Food Utensil Storage: In use pots are stored right beside ...
FAIL
April 6, 2010
at 5:03 PM
9 violations
03-3-501.16 - Hot Holding: Oxtail soup in hot holding unit is @ 110F. Just put out - need to turn up the control from low to high to maintain a proper temperature of 140F. | 10-3-304.12 - Food Utensil Storage: In use pots are stored right beside ...
PASS
October 13, 2009
at 7:25 PM
0 violations
FAIL
October 6, 2009
at 6:31 PM
0 violations