EL MONDONGUITO
Latest: PASS
October 28, 2025
Address
219 DUDLEY ST
Roxbury, MA 02119
Inspection History
75 inspections
36 failures
License
License #19133
Last inspected: October 28, 2025
Inspection History (50 most recent)
PASS
October 28, 2025
at 4:23 PM
0 violations
PASS
April 15, 2025
at 6:20 PM
1 violation
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Observed heavy grease spills on pipes inside fryolator causing spillage on floor. Thoroughly clean and maintain to prevent pest activity.
FAIL
April 4, 2025
at 3:45 PM
1 violation
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Observed heavy grease spills on pipes inside fryolator causing spillage on floor. Thoroughly clean and maintain to prevent pest activity.
PASS
December 18, 2024
at 5:24 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed Certified Food Protection manager certificate expired. Instructed PIC to submit confirmation of registration for course to the Health Division immediately. List provided v...
FAIL
December 10, 2024
at 6:22 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed Certified Food Protection manager certificate expired. Instructed PIC to submit confirmation of registration for course to the Health Division immediately. List provided v...
PASS
May 2, 2024
at 4:40 PM
0 violations
PASS
December 7, 2023
at 5:36 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed in-use utensils stored in stagnant water at the cooking range. Discontinue and follow in-use utensil procedures. Corrected on site | 590.004/4-601.11-PF - (A) Equipment Food-...
FAIL
December 1, 2023
at 5:09 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed in-use utensils stored in stagnant water at the cooking range. Discontinue and follow in-use utensil procedures. Corrected on site | 590.004/4-601.11-PF - (A) Equipment Food-...
PASS
August 29, 2023
at 3:57 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mold-like substance inside ice machine. Clean to remove all soils / mold-like substances.
FAIL
August 18, 2023
at 4:34 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mold-like substance inside ice machine. Clean to remove all soils / mold-like substances.
PASS
March 6, 2023
at 5:11 PM
5 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Observe handsink stored on next to sanitize sink on 3 bay. Provide a splash guard to prevent contamination of soiled equipment. | 590.003/3-501.13-C - Thawing (C): Observed meat thaw...
FAIL
February 22, 2023
at 5:55 PM
5 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Observe handsink stored on next to sanitize sink on 3 bay. Provide a splash guard to prevent contamination of soiled equipment. | 590.003/3-501.13-C - Thawing (C): Observed meat thaw...
PASS
November 10, 2022
at 7:30 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mold-like substance in ice machine. Clean to remove all soils
FAIL
November 4, 2022
at 4:54 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mold-like substance in ice machine. Clean to remove all soils
PASS
June 30, 2022
at 1:21 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired May 2022. PIC stated hood cleaning is scheduled - Friday June 24th. Instructed PIC to submit confirmation of updated sticker t...
FAIL
June 21, 2022
at 4:50 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired May 2022. PIC stated hood cleaning is scheduled - Friday June 24th. Instructed PIC to submit confirmation of updated sticker t...
PASS
February 28, 2022
at 7:14 PM
3 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed utensils stored in stagnant water @ 77F. Discussed with PIC to follow proper procedures of storing utensils in water. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Obse...
FAIL
February 14, 2022
at 5:23 PM
3 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed utensils stored in stagnant water @ 77F. Discussed with PIC to follow proper procedures of storing utensils in water. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Obse...
PASS
October 8, 2021
at 5:44 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood vent covers with visible grease build up / Clean to remove Hoof tag expired in August 2021 / Contact hood cleaning company
FAIL
October 1, 2021
at 6:25 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood vent covers with visible grease build up / Clean to remove Hoof tag expired in August 2021 / Contact hood cleaning company
PASS
May 21, 2021
at 6:18 PM
0 violations
PASS
February 22, 2021
at 8:00 PM
0 violations
PASS
October 16, 2020
at 7:08 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken in hot holding cabinet - 122F / Chicken will be reheated / Provide 135F at all times | 590.006/6-501.114-C - Maintaining Premises Unnecessary...
FAIL
October 8, 2020
at 6:33 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken in hot holding cabinet - 122F / Chicken will be reheated / Provide 135F at all times | 590.006/6-501.114-C - Maintaining Premises Unnecessary...
PASS
March 12, 2020
at 3:57 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Runners of the beer reach in with visible soils / Clean to remove. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Upon arrival a stack of dishes were noted in th...
FAIL
March 3, 2020
at 6:54 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Runners of the beer reach in with visible soils / Clean to remove. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Upon arrival a stack of dishes were noted in th...
PASS
December 5, 2019
at 6:26 PM
8 violations
590.002/2-301.14-P - When to Wash (P): PIC will need to review with staff when to wash hand. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit kit as discussed. Hand out given to PIC | 590.002(B)/2-102.11-PF - (...
FAIL
November 21, 2019
at 7:35 PM
8 violations
590.002/2-301.14-P - When to Wash (P): PIC will need to review with staff when to wash hand. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit kit as discussed. Hand out given to PIC | 590.002(B)/2-102.11-PF - (...
PASS W/ CONDITIONS
September 10, 2019
at 2:27 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters on cooking line. Visibly soiled. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor and walls arounf grease barrels in back area. Visibly s...
PASS
April 12, 2019
at 6:29 PM
7 violations
03-3-501.16 - Hot Holding: Fried pork between 117F and 120F chicken 107F to 121F. PIC will need to reheat and hot hold at or above 135F. | 06-3-501.13 - PHF's Properly Thawed: Large frozen block of pork in water thawing. Discontinue and thaw...
FAIL
April 2, 2019
at 6:35 PM
7 violations
03-3-501.16 - Hot Holding: Fried pork between 117F and 120F chicken 107F to 121F. PIC will need to reheat and hot hold at or above 135F. | 06-3-501.13 - PHF's Properly Thawed: Large frozen block of pork in water thawing. Discontinue and thaw...
PASS
December 14, 2018
at 7:59 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC wll need to make sure all equipment is working properly and in no need of repair. PIC will need to address freezers in back room and do not fill to high so that door can not close. ...
FAIL
December 6, 2018
at 12:22 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC wll need to make sure all equipment is working properly and in no need of repair. PIC will need to address freezers in back room and do not fill to high so that door can not close. ...
PASS
June 21, 2018
at 6:00 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers in back room storage. | 03-3-501.16 - Hot Holding: Pork in hot holding unit at 130F mustvbe at 140F or above. Remove and reheat. | 08-3-305-307.11 - Food Protection: Prop...
FAIL
June 13, 2018
at 4:09 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers in back room storage. | 03-3-501.16 - Hot Holding: Pork in hot holding unit at 130F mustvbe at 140F or above. Remove and reheat. | 08-3-305-307.11 - Food Protection: Prop...
PASS
November 30, 2017
at 7:45 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: walk in/remove molded bare wood shelving and provide food service grade shelving | 17-4-204.112/.115 - Equipment Thermometers: walk in/provide accurate internal thermometer | 17-4-302.14 - Test Kit Provided...
FAIL
November 20, 2017
at 5:15 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: walk in/remove molded bare wood shelving and provide food service grade shelving | 17-4-204.112/.115 - Equipment Thermometers: walk in/provide accurate internal thermometer | 17-4-302.14 - Test Kit Provided...
PASS
May 17, 2017
at 4:39 PM
5 violations
03-3-501.16 - Hot Holding: chicken 130 degrees/provide proper temperature of 140 degrees or above | 17-4-204.112/.115 - Equipment Thermometers: 1 door reach in/provide internal thermometer | 17-4-302.14 - Test Kit Provided: provide proper chlorine...
FAIL
May 10, 2017
at 3:36 PM
5 violations
03-3-501.16 - Hot Holding: chicken 130 degrees/provide proper temperature of 140 degrees or above | 17-4-204.112/.115 - Equipment Thermometers: 1 door reach in/provide internal thermometer | 17-4-302.14 - Test Kit Provided: provide proper chlorine...
PASS
November 3, 2016
at 4:12 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door reach in/properly store all raw foods | 14-4-202.11 - Food Contact Surfaces Design: ice machine/provide proper ice scoop | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay si...
FAIL
October 27, 2016
at 3:54 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door reach in/properly store all raw foods | 14-4-202.11 - Food Contact Surfaces Design: ice machine/provide proper ice scoop | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay si...
PASS
May 10, 2016
at 4:55 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: provide proper set up of 3 bay sink | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide up to date licensed hood cleaning sticker
FAIL
May 3, 2016
at 4:30 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: properly defrost all frozen meat under refrigeration and not at room temperature | 08-3-305-307.11 - Food Protection: properly store all cutting boards 6 inches off floor | 15-4-202.16 ...
FAIL
April 25, 2016
at 4:53 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: properly defrost all frozen meat under refrigeration and not at room temperature | 08-3-305-307.11 - Food Protection: properly store all cutting boards 6 inches off floor | 15-4-202.16 ...
PASS
December 9, 2015
at 8:03 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Provide Hot holding thermometer for Hot holding unit. | 36-6-501.11-.12 - Improper Maintenance of Floors: ...
FAIL
December 2, 2015
at 7:30 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Provide Hot holding thermometer for Hot holding unit. | 36-6-501.11-.12 - Improper Maintenance of Floors: ...
PASS
June 11, 2015
at 4:37 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace defective equipment... | 15-4-202.16 - Non-Food Contact Surfaces: reseal all rusty shelving.. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: cle...
FAIL
June 4, 2015
at 5:40 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace defective equipment... | 15-4-202.16 - Non-Food Contact Surfaces: reseal all rusty shelving.. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: cle...
PASS
July 10, 2014
at 6:46 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: provide a 3 compartment sink or dishmachine...
FAIL
June 26, 2014
at 1:39 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: provide food grade containers... | 15-4-202.16 - Non-Food Contact Surfaces: repair indoor freezer panel and seal all barewood.... | 16-4-501.11/.15 - Dishwashng Facilities: provide a 3 compartment sink o...