El Paisa Butcher Shop

PASS W/ CONDITIONS March 17, 2015 at 12:14 PM

0 violations

PASS April 9, 2014 at 3:52 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Produce case-remove unnecessary paper on shelving | 17-4-204.112/.115 - Equipment Thermometers: Produce-repair thermometer to case. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Refill soap + ...

FAIL April 1, 2014 at 4:23 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Produce case-remove unnecessary paper on shelving | 17-4-204.112/.115 - Equipment Thermometers: Produce-repair thermometer to case. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Refill soap + ...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS March 19, 2013 at 2:51 PM

1 violation

37-6-201.11 - Walls/Ceilings Designed Constructed Installed: replace missing ceiling tile on ceiling in basement clean light shield cover to light fixture on ceiling in basement.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS July 16, 2012 at 4:12 PM

1 violation

37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean light shield covers to light fixtures in basement. repair hole in wall next to hand sink in basement.

PASS October 28, 2011 at 5:33 PM

2 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Cutting boards are heavilt soiled. Clean as discussed interior of the ban saw is heavily soiled. Clean as discusssed | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean entire basement floor all...

FAIL October 21, 2011 at 4:58 PM

2 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Cutting boards are heavilt soiled. Clean as discussed interior of the ban saw is heavily soiled. Clean as discusssed | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean entire basement floor all...

PASS December 8, 2010 at 3:46 PM

11 violations

01-3-202.12 - Approved Food or Color Additives: Red coloring in homemade sausages - discontinue | 08-3-305-307.11 - Food Protection: ELEVATE ALL FOOD PRODUCTS TO AT LEAST 6 INCHES OFF THE FLOOR DURING STORAGE | 10-3-304.12 - Food Utensil Storage:...

FAIL November 30, 2010 at 6:15 PM

11 violations

01-3-202.12 - Approved Food or Color Additives: Red coloring in homemade sausages - discontinue | 08-3-305-307.11 - Food Protection: ELEVATE ALL FOOD PRODUCTS TO AT LEAST 6 INCHES OFF THE FLOOR DURING STORAGE | 10-3-304.12 - Food Utensil Storage:...

PASS May 24, 2010 at 3:10 PM

8 violations

14-4-202.11 - Food Contact Surfaces Design: Provide food grade cutting boards to use for meat cutting | 16-4-301.12 - Three Compartment Sink: Does not have ample areas or shelving to properly air dry pots and pans.Provfide | 16-4-501.11/.15 - Dis...

FAIL May 17, 2010 at 2:40 PM

8 violations

14-4-202.11 - Food Contact Surfaces Design: Provide food grade cutting boards to use for meat cutting | 16-4-301.12 - Three Compartment Sink: Does not have ample areas or shelving to properly air dry pots and pans.Provfide | 16-4-501.11/.15 - Dis...